I-trunk ye-cream cream kunye ne-tomato jam

Emva kweresiphi yokugqibela enempilo endikucebise yona ukuba uzikhathalele kancinci ngaphambi kokutshabalalisa yonke into kula maqela, nali elinye icebiso engenayo yenzelwe izidlo y ukutya de navidad. Musa ukoyika ngumfanekiso. Ngaba kunjalo kulula zokwenza. Imalunga ne- i-cream cream log kunye ne-tomato jam.

Kumatheko kuyinto eqhelekileyo ukubonisa uninzi lwabaqalayo ngaphambi kokufikelela kwikhosi ephambili. Ngapha koko, amaxesha amaninzi sele sifikile kuloo polethi ngaphandle kokulambela yonke into ebesiyicolile. Kuthekani ukuba sihambisa ngeplate kwaye sigcwalisa iitafile zethu zokuqalisa? sisityebi y eyahlukileyo? Mva nje yile ndiyenzayo xa ndinendwendwe. Ndizalisa itafile ngezinto ezintle apho kungekho mfuneko yokuhlala. Bakhetha kwaye bashukume ukuze bathethe neendwendwe ngelixa bonwabela ukuqala kwabo okuncinci kunye neglasi elungileyo yayo nantoni na abayifunayo.

Esinye seziqalo endihlala ndiziphinda yile log ye-cream cream kunye ne-tomato jam. Ndihlala ndikuthanda ukudityaniswa kwe iswiti kunye ityiwa, nangona kwimeko enjalo i-sweet predominates okoko i-cream cream itshintshatshintsha ngokwe-flavour kwaye idibanisa ne-sweet to perfect. Ndihlala ndisebenzisa isiseko se Ikhekhe lesiponji iGenovese Ukuzaliswa okungafaniyo, kodwa oku kuhlala kuphumelela. Inkqubo ye- ukuthamba yetshizi yekrimu ixutywe nobumnandi obukhulu bejumato kwityhefu yokuluma ethi uburhabaxa Ikhekhe. Imnandi!

Apha unayo iresiphi epheleleyo ukuze ufumane kuphela i-cream cream oyithandayo. Ndisebenzise esisiseko kodwa unganika amanqaku ahlukeneyo usebenzisa iincasa ezahlukeneyo okanye udibanise nayo amandongomane ityunyuzwe ngendlela othanda ngayo. Iresiphi esisiseko iphambi kwakho kodwa 'ungayifaka umbala' kukhetho lwakho.

Ngokuqinisekileyo iya kuba ilungele wena!

Umboniso we-trunk ye-cream cream kunye ne-tomato jam

Njengesiqhelo, nantsi isifundo ukuze ulahlekelwe luloyiko lwakho lolu hlobo lokulungiselela. Uya kubona ukuba kulula kunokuba kubonakala kwaye uya kuba njengookumkani ngale nto etafileni yakho.

Ndiyathemba uyayithanda kakhulu kwaye wabelane ngayo nawo wonke umntu.

I-trunk ye-cream cream kunye ne-tomato jam

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Gcina iresiphi

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I-trunk ye-cream cream kunye ne-tomato jam. Isiqalo esimibalabala esiya konwaba wonke umntu ngeli xesha leKrisimesi.

• UJorge Mendez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: ukuqala
• Iinkonzo: 12

• Ixesha lokulungiselela: 30M
• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1:30 p.m. XNUMX:XNUMX a.m.

Izithako

• Ngejam
• 500 g weetumato ezivuthiweyo
• 250g iswekile
• Ukutshiza kwejusi yelamuni
• Yikhekhe
• I-120 g yomgubo wengqolowa
• 120g iswekile
• Amaqanda ama-4
• Ukuzaliswa
• I-300 g yetshizi cream ngokusithanda kwethu
• Ijam yetam
• Utamatisi wecherry ukuhombisa

Ukulungiselela

1. Siza kuqala ngokulungiselela ijam yetam. Kwiglasi siya kuzisa iitumato zahlulwe zaziikota kwaye siza kuzityumza ngokwenkqubo Imizuzwana engama-5 kwisantya 4. Ngale ndlela iziqwenga ziya kubonakala. Ukuba asifuni ukuba babonwe, siza kugaya ixesha elide. Yongeza iswekile kunye nejusi yelamuni kunye nenkqubo Imizuzu eyi-45, iqondo lobushushu ngama-90º kunye nesantya esingu-3. Sisusa indebe kwaye endaweni yayo sibeka ibhasikidi ukulungiselela ukuvela komphunga. Xa sele silungile, siyagcina kwaye siyiyeke ipholile ukuze ithathe umzimba.

2. Silungisa ikeyiki. Kwiglasi ecocekileyo sibeka ibhabhathane kwaye sithulule amaqanda kunye neswekile. Sibethe iinkqubo Imizuzu eyi-6, iqondo lobushushu ngama-37º kunye nesantya esingu-4. Nje ukuba sigqibile senza inkqubo kwakhona Imizuzu emi-6 kwisantya se-4, ngeli xesha ngaphandle kobushushu. Yongeza umgubo uze udibanise ngenkqubo Imizuzwana engama-4 kwisantya 3.

3. Sitshisa i-oveni ukuya kwi-180º. Silungisa itreyi ngephepha lokubhaka kwaye siyithulule ngentlama, siyisasaze kakuhle ngaphezulu. Sibhaka imizuzu eli-10.

4. Ngokukhawuleza xa iphuma eziko, sidlulisa iphepha lesiponji kwilaphu elicocekileyo okanye kwiphepha lokubhaka size silisonge ukuze lithathe ubume kakuhle. Makubande.

5. Nje ukuba kubande siyayigcwalisa. Sisasaza itshizi ekrimu sishiya umphezulu ungatyhilekanga. Siza kwenza ngokufanayo ngejam. Siphinda siqengqele kwakhona kwaye sinciphise iziphelo zokwenza ukuba kubonakale ngakumbi.

6. Sibeka esityeni esixande okanye itreyi kwaye sihombise ukungcamla. Ndiqale ngokusebenzisa ibhegi yepasta ezaliswe itshizi enekhrimu ndaza ndabeka iirosethi etrank, kodwa emva koko ndayisasaza ndaza ndabeka iitumato zetsheri ngaphezulu.

7. Ungayihombisa ngendlela othanda ngayo!