(5 iivoti)
Ukulayisha ...
Njengoko bendikuthembisile kwiresiphi yam yangaphambili, namhlanje ndiyakushiya lo myalezo uchaze indlela endenza ngayo i i-crispy bacon kunye ne-ham. Ngoku ngeKrisimesi baya kuba zizixhobo ezilungileyo zokuhombisa iikhrim, iisuphu okanye iisendwitshi.
Bendifuna nokuxolisa kuba iifoto azizozona zintle ehlabathini, bendizigcine ngaphandle kwenjongo zokuzipapasha, kodwa kuba baninzi kuni abaye bandibuza ukuba ezi crunchie zenziwe njani, bendicinga ukuba ungathanda ukuzibona nokuba azintle kakhulu? kuba ziyacacisa.
Siza kusebenzisa iindlela ezimbini: oveni kunye nemicrowave. Ngale ndlela sinika amathuba ngakumbi kwabo banenye kuphela kwezi zinto zimbini. Ukongeza, obu buchule bulunge kakhulu kuba siyasusa inxenye yamafutha aqulathwe yinyama kunye nebhekoni kwaye aya kuqokelelwa kwiphepha lasekhitshini.
Isipuni seBispon
Ukulungiselela i-ham eqinileyo okanye ibhekoni, efanelekileyo yokuhombisa iithambiso zethu kunye neesuphu, iisaladi ezihamba nazo okanye i-topping montaditos.
- UIrene Arcas
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: inyama
- Iinkonzo: -
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Isilayi ham okanye ibhekoni (ngaphandle kwamafutha) okanye iityhubhu
- Iphepha lasekhitshini (ukuba likwi microwave)
- Iphepha lokubhaka (ukuba libhakiwe)
Ukulungiselela
Sithatha ipleyiti ethe tyaba okanye isingxobo kwaye sibeke iphepha lasekhitshini kwisiseko.
Sibeka ii-ham / bacon slices nganye nganye ngaphandle kokugqagqana okanye iityhubhu ezisasazwayo zahlulwe omnye komnye.
Sigubungela elinye iphepha lephepha lasekhitshini.
Sibeka kwi microwave ukuya amandla ubuninzi 1 umzuzu. Vumela ukuphumla Imizuzwana ye30 kwaye siphinda sihlengahlengise Umzuzu o-1 ngamandla apheleleyo. Sibavumela abanye baphumle Imizuzwana ye30 kwaye sihambisa izilayi okanye iityhubhu kancinci ukuze zingancamathelani kwaye zitshise. Kwaye kwakhona, siyinkqubo Umzuzu o-1 ngamandla apheleleyo.
Ukuthatha inkathalo ukuba singazitshisi, sikhupha ipleyiti kwimicrowave kwaye sijonge ukuba injani iham / bacon. Ukuba sizisikile ezi kufuneka zibe zincinci kakhulu, zishwabane kwaye zome kancinci emzimbeni. Ukuba sibeke i-taquitos kufuneka ziphekwe, zityosiwe kwaye zincinci. Ukuba sibona ukuba kukrwada, siphinda senze inkqubo ngomzuzu omnye ngesantya esiphezulu.
Njengoko ubona kwifoto, amanqatha afakwe kwiphepha lasekhitshini.
Xa sijonga ukuba kunjalo, kufuneka siyipholise. Ukwenza oku, sisusa ngononophelo ibhakoni / ham kwiphepha elifunxayo kwaye silibeka kwisitya esicocekileyo.
Siyathemba ezinye Imizuzu ye15 Makhe ipholile kwaye uza kubona ukuba kuya kuba nzima kanjani. Ukuba sisebenzise izilayi, lixesha elifanelekileyo lokuba sizisike ngendlela esifuna ngayo.
Sitshisa i-oven ukuya kuma-180º.
Sibeka iphepha lephepha elingenawo amafutha kwitreyi.
Beka izilayi ze ham / bacon okanye iityhubhu ngaphezulu kwaye ugqibe elinye iphepha lephepha elingenawo amafutha.
Sibeka ubunzima ngaphezulu (umzekelo, enye itreyi yokubhaka okanye isitya esifanelekileyo se-oveni).
Siyabhaka Imizuzu engama-15 ngo-180º.
Siyakhupha, susa ngononophelo izilayi kwisikhongozeli esicocekileyo kwaye siyeke sipholile.
Sele sinezilayi zethu zilungele ukusikwa njengoko sinqwenela.
Andikwazi ukulinda ukuba uSanta Claus afike, ndiyibonile incwadi kaSanta Claus efihlwe kwigumbi lentombi yam. THERMORECETAS ?
Olunjani uvuyo Paula Bolaños Martinez! Siyathemba ukuba uyayithanda kakhulu 🙂
kodwa kukho incwadi »'???
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