Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iicroquettes zenyama yokupheka

IzibhenoImizuzu ye55550 abantuIikhalori ezingama-150
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

iphekwe-ham-mousse-croquettesthermorecetas

Okoko ndineThermomix yokulungiselela iikhabhathi sele iye Umsebenzi olula kunye nowonwabisayo. Yindlela yokusebenzisa engasoze isilele kwaye yamkela iintlobo ezahlukeneyo zokuzaliswa: ngenyama, intlanzi, imifuno, amakhowa ...

Namhlanje ndenze naye ham mousse ephekiweyo esiyilungisileyo ngenye imini. Sasinenxalenye yemousse kwisidlo sangokuhlwa kwaye enye yongezwa ngebelchamel. Inyani yile kwi Imbalwa imizuzu Sele ndikulungele ukuzaliswa.

Ngezixa endizibonisileyo, malunga neeyunithi ezingama-50 ziyaphuma. Ke ezo ungazisebenzisiyo ngemini ungazigcina kwi isikhenkcezisi, sele uyazi ukuba ukubalungiselela kulungile.

Makhe siye kwiresiphi!

Iicroquettes zenyama yokupheka

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Yothusa abantu obathandayo ngezinye iicroquettes ezenziwe ngokupheka ezenziwe nge ham. Ithambile, imnandi kwaye ine-batter yegolide kunye ne-crunchy… ngubani onokumelana nayo?

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 150
  • Iinkonzo: 50
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 100g ibhotolo
  • 50g oyile
  • 170 g yomgubo
  • 800g ubisi
  • I-300 g ye-ham mousse ephekiweyo (jonga iresiphi apha)
  • ityuwa, ipepile kunye nenutmeg

Ukubetha:

  • iqanda
  • Imvuthuluka yesonka

Ukulungiselela

  1. Beka ioyile kunye nebhotolo kwiglasi. Inkqubo Imizuzu emi-3, ubushushu beVaroma, isantya 1.

  2. Yongeza umgubo ojikeleze i-blade. Yiguqise ngenkqubo Imizuzu emi-3, 100º, isantya 2.

  3. Thela ubisi, ixesha kunye nexesha kunye ne-nutmeg ukunambitha. Xuba Imizuzwana eyi-10, isantya 6.

  4. Yongeza isiqingatha se-ham mousse ephekiweyo kunye nenkqubo Imizuzu emi-7, ubushushu beVaroma, isantya 4.

  5. Vumela intlama iphumle ngaphakathi kweglasi ide iye kuma kwi-80º. Yongeza yonke i-mousse kwaye udibanise ne-spatula.

  6. Thela intlama kwingxowa ye-pastry kwaye ubande kwifriji. Ndidla ngokushiya usuku olunye ukuya kolandelayo, ke inhlama ihlala ihambelana ngakumbi.

  7. Eyona ndlela intofontofo yokuba ii croquettes ziphume kubungakanani obufanayo kukwenza imicu yenhlama kunye nengxowa yepastry. Ke kuya kufuneka usike kwaye ubumbe.

  8. Ezo ziza kutyiwa zisonka sineemvuthuluka, amaqanda kunye nesonka esityikityiweyo. Zoyikiwe kwaye zishiyiwe ukuba zitshise iphepha ekhitshini ngaphambi kokuphaka.

  9. Ezo ziza kukhenkceziswa zizonka kuphela. Ukugqitywa kwesonka ngomhla wokusetyenziswa kwayo.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Imousse yenyama ephekiweyo


Fumanisa ezinye iiresiphi ze: Izibheno, Elula

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   Rodriguez sitsho
    yenzayo 10 iminyaka

    Uyilungisa njani i-ham mousse

    Phendula uRodriguez
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 10 iminyaka

      Unekhonkco kwiresiphi kodwa ndiyishiya kula magqabaza ukwenza kube lula kuwe.

      Nibuliso!

      http://www.thermorecetas.com/2013/11/20/mousse-de-jamon-cocido/

      Phendula uMayra Fernández Joglar
  2.   UTITA sitsho
    yenzayo 10 iminyaka

    ibuenas noches
    Ndingathanda ukwenza ezi croquettes, kodwa ngowuphi umgubo endingawuthatha endaweni yomgubo wengqolowa, kuba ndiyiceliac, kwaye ingakanani, ukuze ziphume zinje.
    Siyabonga kunye nokubhekiselele

    Phendula TITA
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 10 iminyaka

      Molo Tita:

      Okokuqala ndikuxelele ukuba andikaze ndizame ukuyenza ngomnye umgubo kodwa bendifunda kwaye ngokomgaqo kufuneka utshintshe umgubo wengqolowa ngesixa esifanayo somgubo welayisi. Khumbula ukuba kuya kufuneka ubeke endaweni yesonka esinye ngaphandle kwe-gluten.

      Regards,

      Phendula uMayra Fernández Joglar
  3.   margarita sitsho
    yenzayo 8 iminyaka

    Imnandi kakhulu, kodwa uyenza njani i-ham mousse ?????????????

    Phendula kwimargarita
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo Margie okanye Molo Margarite:

      Kwisicatshulwa sokwazisa kunye nasekupheleni kweresiphi unekhonkco eliza kukubonisa indlela yokwenza i-ham mousse.

      Ndiyathemba ukuba uyavuya !!

      Ukubulisa

      Phendula uMayra Fernández Joglar