IGulas a la Bilbaína

Esi sesinye sezibheno zethu kwezi Iiholide zeKrisimesiIlula kodwa imnandi kakhulu kwaye abantwana bayitya kakuhle, kodwa lumka ungathathi chilli.

Le recipe ibilungiselelwe mna kule nkongolo yehlabathi ye-thermomix kwaye kubonakala ngathi licebo elilungileyo lesiphatho ngeli xesha, kuba imizuzu elishumi elinesihlanu Sinayo ilungile, ilula kakhulu, ekuphela kwento endiye ndalinciphisa inani leoyile kuba iresiphi iphawule iigramu ezingama-80 kwaye ndiyithandile ngeoyile eninzi kwiigram ezingama-200 ze-eels. I-50 g yayingaphezulu ngokwaneleyo kum.

Ewe kunjalo, ngaphambi kokulungiselela iresiphi, silungiselela imbiza yodongwe kwi-oveni, ukuze sikhonze ii-eels apho kwaye bagqibile ukwenza kwaye bagcina ubushushu kudongwe olushushu.

IGulas a la Bilbaína

Phrinta iresiphi

Gcina iresiphi

Vala

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Isiqalo sokuqala sokunambitha ngeKrisimesi

• USilvia Benito

• Uhlobo lweRipeipe: ukuqala
• Iinkonzo: 4

• Ixesha lokupheka: 13M
• Ixesha elipheleleyo: 13M

Izithako

• I-50 gr yeoyile ye-olive eyintombi
• I-2-3 yesikiwe ikonofile
• I-1/2 chilli, etyongwe ngaphandle kwembewu (ndongeze icayenne encinci)
• 200 g wee gula
• 1 icephe iviniga (ukhetho)

Ukulungiselela

1. Silungiselela imbiza yodongwe eziko.

2. Sifaka ioyile kwiglasi kunye nenkqubo Imizuzu engama-5, ubushushu bevaroma, isantya 1.

3. Yongeza igalikhi kunye nenkqubo Imizuzu eyi-5, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.

4. Yongeza i-chilli kunye ne-gula kwifry, Imizuzu emi-3, ubushushu bevaroma, ithuba lasekhohlo, isantya 1. Kwimizuzwana eyi-15 yokugqibela, yongeza iviniga ngembiza.

5. Sikhonza kwangoko kwimbiza yodongwe.

Ukulingana kunye ne-TM21