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I-pie epheleleyo kunye ne-octopus kunye ne-tuna

IzibhenoImizuzu ye906 abantuIikhalori ezingama-450
1/52/53/54/55/5 (25 iivoti)
Ukulayisha ...

por UIrene Arcas

I-octopus epheleleyo kunye ne-tuna empanada

Ngoku kuza ihlobo nobushushu, Ukwenza i-empanadas ngumbono omangalisayo. Singayilungisa emva kwemini kwaye siyilungiselele ngokuhlwa kwaye siyifumane njenge-snack. Isicwangciso esifanelekileyo ukuwusa kwipikniki okanye kwindlu yabahlobo. Kwaye, ewe, nangona lo nyaka uqhelekile kwaye singenakonwabela iholide yasehlotyeni njengaleyo sasiyiqhelile, singasoloko sipheka izinto ezimnandi ukwenza umzuzu ngamnye umzuzu omkhulu.

Namhlanje siza kulungiselela i-empanada entle, egcwele incasa: I-octopus epheleleyo kunye ne-tuna empanada. Ewe, njengoko ufundile, inhlama iyahambelana, ke kule nto siza kuyisebenzisa yonke umgubo ovela kwi-empanada. Ndisebenzise isipelingi kuba yeyona bendinayo ekhaya, kodwa ke, ungaxuba umgubo owahlukileyo, ubeke into ebalulekileyo kunye nenxalenye yesiqhelo ... kakuhle, ukuthanda kwakho. Imalunga nokuba singasebenzisa kwaye sithengise iimveliso esinazo ekhaya okanye sisebenzise izinto esinokuzithenga kwindawo esikuyo ngoku.

Ukwenza intlama ibe nencasa ngakumbi, siza kusebenzisa oyile iinkonkxa octopus kuba ngale ndlela baya kuyiphucula ngakumbi incasa yayo. Ukuba sifuna ngaphezulu, sinokusebenzisa ioyile evela kwituna yetyhuna.

Kodwa, ukuba awuziva uthanda ukusebenzisa ioyile kuba ukhetha ukuba yinyani yeoyile esezintombini onayo ekhaya, akukho ngxaki. Usoseza nje iitoti kakuhle kunye nentlama kunye nesosi oyongeza ioyile. Ungabeka i-50% -50%, oko kukuthi, isiqingatha seoyile kwitoti kunye nakwisiqingatha seoyile yakho. Into ebalulekileyo kukuba uhlala uhlonipha iigrama zeoyile eziboniswe kwiresiphi.

I-pie epheleleyo kunye ne-octopus kunye ne-tuna

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-crispy kunye nokuhlwaya okupheleleyo okuphekwe nge-octopus kunye ne-tuna. Inketho efanelekileyo yokutya isidlo sangokuhlwa.

I-pie epheleleyo kunye ne-octopus kunye ne-tuna
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 450
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Masa

  • I-50 g yeoyile esuka kwitoti ye-octopus
  • 100 g yamanzi
  • 50 g yewayini emhlophe
  • 90 g ibhotolo okanye isinqumelo
  • Iqanda le-1
  • 25 g igwele elitsha elicinezelweyo
  • I-400 g yomgubo wengqolowa
  • 1 itispuni yetyuwa

Uxhonyiwe

  • 400 g weetswele ngamaqhekeza
  • 200 g obomvu, uthathe iziqwenga
  • 200 g ipepile eluhlaza, uthathe iziqwenga
  • I-1 / 2 itispuni letyuwa
  • I-60 g yeoyile ye-octopus
  • Iitoti ezi-3 ze-octopus kwi-oyile e-drained
  • Itoti ye-1 yetyhuna kwioyile nayo ikhutshiwe
  • 1 iqanda elibethiweyo (ukhetha ukupeyinta umphezulu wepayi)

Ukulungiselela

  1. Masa

    Sabeka amanzi, i-oyile, iwayini emhlophe kunye nebhotolo kwiglasi. Siyaxuba Imizuzu eyi-1, ubushushu be-37 ° C, isantya 2.

  2. Yongeza iqanda kunye nemvubelo esandula ukucinezelwa ngezandla zakho kwaye udibanise Imizuzwana eyi-10, isantya 3.

  3. Songeza umgubo kunye netyuwa. Siyaxuba Imizuzwana emi-10, isantya 4 emva koko senkqubo Imizuzu emi-2, umsebenzi wespike.

    Sisusa inhlama kwiglasi kwaye senze ibhola. Gquma ngetawuli yasekhitshini okanye isitya kwaye ushiyeke siphumle ubuncinci imizuzu engama-30 ide iphindwe kabini ngevolumu. Okwangoku, silungiselela ukugcwaliswa.

  4. Uxhonyiwe

    Sibeka itswele, ipepile ebomvu, ipepile eluhlaza, ityuwa kunye neoyile kwiglasi. Siyagawula Imizuzwana emi-10, isantya 4 saza saqhotsa Imizuzu eli-10, iqondo lobushushu eli-120 ° C, isantya-1, ukuya ngasekhohlo.

    Yongeza ityhuna kunye ne-octopus edreyiniweyo kwaye upheke Imizuzu eli-5, iqondo lobushushu eli-120 ° C, isantya-1, ukuya ngasekhohlo.

    Sisusa kwisitya kwaye sigcine.

  5. Indibano yePie

    Inqama siyinqumle kwiihafu ezi-2. Ngepini yokuqengqeleka, sisasaza isiqingatha sentlama phakathi kwamaphepha ama-2 ephepha lokubhaka de sibe noxande lwe-approx. 25 × 35 cm.

    Susa iphepha eliphezulu uze ubeke inhlama yokusasaza kwiphepha lokubhaka. Sibeka ukuzaliswa kwintlama kwaye siyisasaze nge-spatula, sishiya i-2 cm simahla ngaphandle komphetho. Sibeka amaqanda asikiweyo ngaphezulu.

     

  6. Sisasaza esinye isiqingatha senhlama phakathi kwamaphepha ama-2 ephepha lokubhaka. Sisusa iphepha eliphezulu, sijika inhlama ukugubungela i-empanada kwaye sisuse iphepha.

    Vala imiphetho (wenze ibhrashi ngeminwe yakho okanye ngemfoloko) kwaye ubrashe ipatty ngeqanda elibethiweyo (ngokuzithandela).

    Ngoku ngemela okanye isikere senza umngxuma ngaphezulu ukuze umphunga uphume. Sinokuphinda sisebenzise ithuba lokwenza usiko oluthile xa sifuna.

  7. Bhaka imizuzu engama-30 (200 ° C). Susa kwi-oveni kwaye uyifudumeze imizuzwana embalwa. Ukulungele ukukhonza!


Fumanisa ezinye iiresiphi ze: Izibheno, Ngaphezulu kweminyaka emi-3

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