Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Fettuccine eneclams okanye "vongole"

IPastaImizuzu ye31Abantu aba-4-6Iikhalori ezingama-350
1/52/53/54/55/5 (23 iivoti)
Ukulayisha ...

por UIrene Arcas

Spaghetti vongole

Indlela ebendinemincili ngayo ndisenzela esi sidlo. Siyifumene kwindawo yokutyela yase-Italiya kwaye sayithanda kakhulu kangangokuba andizange ndiyeke ndade ndafumana iresiphi. Inyaniso kukuba isitya esilula ngokulula, ke ukuba uyayithanda i-clams, le yile fettuccine yakho!

Ndincoma ukusebenzisa ipasta entsha yale recipe. Nangona, ukuba ukhetha, ungasebenzisa kwakhona ipasta eyomileyo.

I-spaghetti ene-clams okanye "vongole"

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I-Clam fettuccine, ehonjiswe nge-sauce enencasa yewayini, yenza le recipe ibe sisitya esifanelekileyo sabathandi be-pasta.

  • UIrene Arcas
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 350
  • Iinkonzo: 4-6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-350g ye-fettuccine entsha
  • Ilitha enye yamanzi enetyuwa
  • 500 g yeeflams
  • I-clove zegalikhi ze-4
  • 150 g yewayini emhlophe
  • 1 itispuni yengqolowa yombona
  • 50 g yamanzi
  • sal
  • pepper
  • iqela elilungileyo leparsley
  • 50 g yeoyile ye-oliva enyulu

Ukulungiselela

  1. Into yokuqala esiza kuyenza kukushiya iiclams kwisikhongozeli samanzi abandayo nge-1 itispuni enkulu yetyuwa, ubuncinci iyure enye, ukuze bawukhulule umhlaba.

  2. Xa ixesha lidlulile, siyazisusa ngesandla (ngaphandle kokubhukuqa isikhongozeli) kuba ukuba akunjalo, isanti abayikhuphileyo kwi-clams iyokuwa. Sizihlamba ngokukhawuleza phantsi kwempompo kwaye sizibeke emanzini.

  3. Ngelixa sipheka ipasta kunye neembumbulu ngaxeshanye. Kwi-pasta, siya kulandela amaxesha abekwe ngumvelisi kwaye silandele le recipe: indlela yokupheka ipasta kwi-thermomix. Xa sele zilungile sizibeka emgodini kwaye sigcine shushu.

  4. Kwaye, sisebenzisa ithuba lokuba sipheka ipasta, siya kubeka iiflasta kwisitya se-varoma siyibeke endaweni ukuze zivuleke ngomphunga ekuphekeni ipasta. Ukuba uthenge ipasta eyomileyo, elo xesha linokwanela ukuba bavule. Ukuba yipasta entsha, wakube uyisusile, kuya kufuneka ucwangcise ubuncinci imizuzu eli-10 ngaphezulu ukuze iiflamu zigqibe ukuvulwa.

  5. Siyawasusa amanzi kwiglasi (asiyilahli kude !!) kwaye sidibanise ii-clove zegalikhi kunye neoyile kwaye ndiyityumze Imizuzwana eyi-5, isantya 6. Emva koko senza inkqubo Imizuzu emi-3, ubushushu bevaroma, isantya setispuni.

  6. Ngoku sidibanisa iwayini kunye nenkqubo Imizuzu emi-2, ubushushu bevaroma, isantya secephe.

  7. Okulandelayo sidibanisa i-50 g yamanzi okupheka ebesigcinile, itispuni e-1 yesitatshi sengqolowa, ipinki yetyuwa kwaye senza inkqubo Imizuzu engama-3, ubushushu obungama-100º, isantya soku-3. Ukuba ubona ukuba ubukhulu buninzi, yongeza amanzi.

  8. Sifaka ipasta kwisitya esikhulu, yongeza i-clams kunye ne-sauce ngaphezulu. Nciphisa iparsley kwaye usebenze ngokukhawuleza.

Amanqaku

Sisitya esinokusiwa ngosuku olulandelayo kwisipuphu, ekuphela kwento kukuba sihlala somile kancinci, ke ngokokongeza amanzi amancinci xa ushushubeza kwimicrowave.

Iimpawu ezifanayo ze-TM21

Ukulingana kwethermomix


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, IMariscos, Ukupheka kweVaroma

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