Nantsi enye ingqalelo ukuze uqhubeke wothuka ekhaya. Kule meko unayo izilayi zetumato (Ndinako kwabancinci kodwa ungabeka olunye uhlobo), igalikhi encinci ngakumbi, kunye ne-oregano.
njenge esisiseko Kulula kakhulu ukuyilungisa kwaye ithandwa kakhulu. Yizame Kutshanje kwenziwe: kushushu, kunqabile ... uyolo! Kwaye ukuba ukutya okuseleyo, unokukutya ngokungathi sisonka, sokukhapha ukutya.
I-Focaccia kunye neetumato kunye ne-oregano
I-focaccia ebonakaliswe ngamacwecwe etamatato aphekiweyo, ukubamba ukukhanya kwegalikhi kunye nevumba le-oregano. Ogqibeleleyo nawuphi na umsitho.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Ukugxila
Umthombo -Salato, che sfizio!
Molo uVanessa,
Ukuba unesibindi sokwenza, ndiyathemba ukuba uyayithanda.
Iminqweno, Ascen
Ndiyabulela i-Ascen ndiqinisekile ukuba ndiyenzile kuba umyeni wam ayidibani neoyile kajongilanga kunye nezo bazithengisayo phaya phantse zonke ziphethe.
Molo Mati,
Emva koko unganqikazi. Akukho nto injengaleyo yenziwayo ekhaya kwaye, ukuba kukho i-aleji, umvuzo uphindwe kabini
Enkosi ngengcaciso yakho.
Ukuzanga, ukunyuka
Iresiphi ilungile kakhulu, sayithanda kakhulu, ndiza kuyiphinda njenge "ihashe lomsebenzi" `kuba iyandikhupha engxakini.
Mkhulu, uMaria Elena! Njengoko ndizama ezinye izinto ezahlukeneyo ndiza kuzipapasha. Siza kuba ngookumkanikazi be-focaccia 😉
Ukuzanga, ukunyuka
Mholo! Umyeni wam ingumTaliyane kwaye i-focaccia ikhona etafileni yethu, ngakumbi kwiintsuku zentlanganiso kuba indinika umdlalo omninzi ... ngee-focaccias ezimbalwa, ezinye iipleyiti zesoseji ... kunye nento yokutya ... kakhulu isidlo sangokuhlwa esipheleleyo nesikhawulezayo!
AmaTaliyane akumazantsi enza eyona ndawo ijolise kuyo, emantla ityiwe ... kodwa ukutya kwasezantsi kunendawo ... mm !! Bayayenza nge-rosemary efafazwe kunye netyuwa erhabaxa ngaphezulu! ilunge kakhulu || Kwaye nge-anyanisi ecoliweyo ngaphezulu, enye eyahlukileyo !! Enkosi!!
Enkosi ngengcaciso yakho, Isabel.
Khange ndizame ezi zivela emazantsi kodwa baqinisekile ukuba zimnandi (kwinto endiyivileyo, ukutya kwasezantsi kulungile kwaye kwahluka kakhulu kunasentla). Ukuba unayo iresiphi yokwenza intlama kwaye ufuna ukwabelana ngayo, thumela yona kuthi kwaye siza kuyipapasha ingxelo yakho. Ukusuka kwinto oyithethayo, kuya kuba kuhle! 😉
Ukuzanga, ukunyuka
Enjani ukuba ntle Iratxe! Enkosi,
Ihagi!
Yintoni entle !!! Ndinemibuzo eliqela ... Ingaba igwele lisentsha okanye lomile? Ngaba kufuneka uyandise kakhulu? Ndiyabulela kakhulu ngoncedo lwakho
Molo Leti,
Kule meko igwele lisentsha. Hayi, musa ukuyisasaza icekeceke kakhulu. Emva koko yenyuka kodwa ke kufuneka ushiye ikhubby kuye.
Ihagi!
Molo, ndingathanda ukwazi ukuba ikhona na indlela yokuyenza kwisitya se-varoma, andinayo i-oveni kwaye kufuneka ndenze iiresiphi amaxesha amaninzi ukuze ndikwazi ukuzenza kwesi sikhongozeli.
Mmmmm ... andoyiki, Marta ... Nangona kukho iresiphi yesonka enokwenziwa kwi-varoma. Ayinanto yakwenza nokugxila kodwa ijongeka intle kakhulu. Ndishiya ikhonkco kwimeko enokuba luncedo kuwe: https://www.thermorecetas.com/pan-al-vapor/
Ihagi!
Inzima kwaye iyabhanxa, ayichazi ityuwa ngaphezulu okanye indawo ekubekwa kuyo i-20g yeoyile engekho
Kwicandelo le-5 lamalungiselelo onke amathandabuzo akho achaziwe.
Kwilandelayo, lawula i-levitation kunye nexesha kunye nobushushu be-oveni. Ngokuqinisekileyo ingxaki ivela kwenye yezo zinto.
Ukugona
I-recipe ayilunganga, inyathelo apho amanzi afakwe khona ayibandakanyi, okanye ioli yonke.
Nceda ulungise
I gracias
Molo Aroa,
Andazi ngenene ukuba uthetha ukuthini kuba kwinyathelo ngenyathelo liyatsho ukuba zongezwa njani ezo zithako. Amanzi kwinqanaba lesibini, kunye neoli ngamaxesha ahlukeneyo kodwa yiza, yonke into ibonisiwe.
Ndikopa lonke icandelo. Ukuba kukho into ongayiqondiyo, ndixelele 😉
Faka imvubelo, iswekile kunye ne-20 g yeoli kwiglasi (qaphela, ndibeka ubuninzi obuninzi kwizithako kodwa ngoku sisebenzisa kuphela i-20 g). Sicwangcisa umzuzu o-1, isantya se-2.
Yongeza umgubo, ityuwa kunye namanzi. Sithanda inkqubo imizuzu emi-4, iglasi ivaliwe, isantya spike. Sishiya intlama kwiglasi ngeeyure ezi-1 okanye ezi-2, ukwenzela ukuba ibe mnene.
Silungiselela itreyi yokubhaka ukuyigubungela ngephepha lokubhaka kunye nokubeka i-20 g yeoyile yomnquma kuyo, isasazeke kakuhle. Ngoku sibeka intlama yethu, siyolula ngoncedo lweminwe yethu. Siyivumele iphakame eminye imizuzu engama-30.
Silayita i-oveni ngo-220º.
Sinqumle iitumato kwizilayi kwaye sizisasaze kwi-focaccia. Sinqunqa i-clove yegalikhi kakuhle kwaye siyisasaze nasemhlabeni. Sifefa i-oregano, ityuwa kunye neoyile eseleyo (20g).
Bhaka kwi-220º imizuzu eli-10. Emva kwelo xesha sehlisa iqondo lobushushu ukuya kuma-200º ukugqiba ukubhaka eminye imizuzu engama-25.