I-Gnocchi kunye nekhilimu ye-carbonara sauce

Sisoloko sihlala sinxulumana icarbonara ipasta nge spaghetti? Ewe namhlanje siza kuyisebenzisa ukulungiselela izinto ezintle I-Gnocchi iya kuba yinto entle. Ikharbonara yoqobo ayiqulathanga cream, yenziwe ngamaqanda kunye nomhluzi wokupheka wepasta. Nangona kunjalo, kukho enye inguqulelo eyaziwa ngcono kwaye yandiswa apho ukhilimu wongezwa kwaye uxutywe neqanda. Kule meko, siza kuyenza le yokugqibela.

Isitya esifanelekileyo ukupheka ngalo mzuzu kuba Umbungu upheka malunga nemizuzu emi-3. Kwaye kukulungiselela kuphela isosi kunye nemicu yebacon, ukhilimu kunye neqanda. Ukugqibelela ukutya okucacileyo! Kwaye ungazishiya zilungiselelwe kwangaphambili, kwaye ukuba isosi sele yomile kakhulu, yongeza ubisi phambi kokufudumeza, xa zishushubeza uzishukumise kakuhle kwaye uza kubona ukuba ziba bukhrim kangakanani.

I-Gnocchi carbonara

Phrinta iresiphi

Gcina iresiphi

Vala

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Kulula kakhulu kwaye kuyakhawuleza isitayile se-carbonara gnocchi, ngekhilimu kunye nesosi yebhekoni. Ukugqibelela isidlo sasemini okanye isidlo sangokuhlwa

• UIrene Arcas

• Ikhitshi: italiana
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 420
• Iinkonzo: 4

• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 15M

Izithako

• 500 gnocchi
• 200 g Bacon ngemicu
• 1 isitena sekhrim 200 ml
• 50g ubisi
• Iqanda le-1
• ityiwa ukunambitha
• pepper ukunambitha
• oregano ukunambitha
• I-nutmeg ukunambitha
• 30 g yeoyile yeoli

Ukulungiselela

1. Sibeka i-1000 g yamanzi anetyiwa kwiglasi kunye nobushushu Imizuzu emi-8, ubushushu bevaroma, isantya secephe.

2. Sifaka i-gnocchi ngomlomo kunye nenkqubo Imizuzu emi-3, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo. Sijonga ukuba i-gnocchi ithenda.

3. Sitshiza ngoncedo lwe-strainer.

4. Ngaphandle kokuhlamba iglasi, yongeza ioyile kunye nebhekoni kunye nenkqubo Imizuzu emi-6, ubushushu obuyi-120º, isantya secephe, ithuba lasekhohlo.

5. Yongeza ukhilimu, ubisi kunye neqanda elibethiweyo, ityuwa, ipepper, i-nutmeg kunye ne-oregano. Siyaxuba Imizuzwana emi-3, jika ngasekhohlo, isantya 2.

6. Songeza i-gnocchi kunye nenkqubo Imizuzu emi-3, ubushushu obuyi-100º, isantya secephe, ithuba lasekhohlo.

7. Sigalele ngoko nangoko ezityeni.