Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe leHummingbird okanye ikhekhe leHummingbird

IdessertImizuzu ye8014 abantuIikhalori ezingama-500
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UIrene Arcas

Ukuphefumlelwa, uthando, uthando, inkohliso, umsebenzi, umgudu, uthando, ukuzinikela… Yintoni ebangela iresiphi ekhethekileyo efana nale yanamhlanje? Yenziwe ngentliziyo ukuyinikezela kugxa wethu u-Ascen kwaye ngakumbi kwintombi yakhe, enosuku lokuzalwa kwayo namhlanje.

Intsomi kaMayan isixelela ukuba xa ingcungcu Idlula kufutshane nawe, akufuneki uyichukumise kuba ikhona ukuthatha iingcinga kunye neminqweno yakho uyise komnye umntu. Kuthiwa iyintaka ethe-ethe kwaye ikhaphukhaphu kangangokuba ingcungcu ingasondela kweyona ntyatyambo intle ngaphandle kokuhambisa isilwanyana sinye, iintsiba zayo zazikhazimla elangeni njengamathontsi emvula zize zibonise yonke imibala. Yayinconywa kuba, ngaphandle kobukhulu bayo kunye nobuhle bayo obumibalabala, ibonakalise ukomelela okukhulu, ukuchaneka kunye namandla xa ibhabha, iluphawu lobumnandi, kunye nomntu ongayekiyo ukufuna incindi yeentyatyambo.

Kungenxa yoko le nto ikeyiki ifumana eli gama. Inkqubo ye- i-hummingbird okanye ikhekhe le-hummingbird kakhulu iswiti, ichwayitile, yomzimba opheleleyo, inevumba elimnandi kunye nobushushu kakhuluEwe, kuyayithatha iinaninasi, ibhanana, ivanilla kunye nama walnuts phakathi kwezithako zayo. Ukuba ufuna ukwenza usuku lomntu lube mnandi kwaye ubothuse ngesihlandlo esikhethekileyo, ngaphandle kwamathandabuzo, yile iresiphi yakho.

Ndiyakuvuyela Colibrí !! Kwaye kuwe Ascen, mhlobo ... ndinokubulela ngalo lonke eli xesha silapha kunye, ndiyathemba ukuba singasondela kungekudala.

I-Hummingbird okanye i-Hummingbird Cake

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

IColibrí emnandi okanye ikeyiki yeHummingbird, ilungele ukunika abantu obathandayo. Ikhekhe layo elithambileyo lesiponji elisekwe kwibhanana kunye nenaninapple kunye nokutyiwa okucocekileyo kunye nokuqhekeka kwe nut caramel kuyenza ukuba ibe kukutya okugqibeleleyo.

  • UIrene Arcas
  • Ikhitshi: i-USA
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 500
  • Iinkonzo: 14
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe:

  • 200 g yeoyile yeoli
  • 350 g yomgubo
  • Imvulophu eyi-1 yemvubelo yemichiza (uhlobo lwasebukhosini)
  • I-250 g yeswekile emdaka
  • Iibhanana ezi-4 ezivuthiweyo
  • I-400 g yephayinaphu enkonkxiweyo (ngaphandle kolwelo)
  • Amaqanda ama-3 aphakathi
  • I-1 ithisipuni ye-vanilla
  • 50 g yeepecans
  • Ipinki entle yetyuwa

Ukukhenkcela:

  • 400g iswekile emhlophe
  • 150 g ibhotolo engenatyiwa kubushushu begumbi
  • I-200 g yetshizi cream (uhlobo lwePhiladelphia)
  • Iilime ezi-2

Iilekese zenut:

  • 50g iswekile emhlophe
  • 25 g yeepecans
  • 1 icephe lamanzi

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-180º

  2. Silungisa izinto ezimbini ze-23 cm okanye enye ye-25 cm ngephepha lokubhaka okanye siyigcobe ngeoyile okanye ngebhotolo.

  3. Sibeka izithako ezomileyo kwisitya esikhulu: umgubo, iswekile emdaka, igwele kunye netyuwa. Sivuselela ngemfoloko.

  4. Kwiglasi ye-thermomix sidibanisa ipayinapile, ikhutshwe kakuhle kwaye ityumke Imizuzwana eyi-5, isantya 5.

  5. Songeza iibhanana kunye nenkqubo Imizuzwana eyi-10, isantya 3.

  6. Yongeza ioyile, amaqanda kunye nevanilla kunye nenkqubo Imizuzwana eyi-3, isantya 3.

  7. Sibeka isantya sesi-4 kwaye sidibanisa izinto ezomileyo ebesinazo kwisitya kancinci ngomlomo zide zidityaniswe kakuhle. Iya kuba malunga nemizuzwana engama-30.

  8. Yongeza i-walnuts ezinqunqiweyo, gxuma nge-spatula.

  9. Intlama siyifaka kwiimbumba ezimbini kwaye sibhake i-35-45 min. Ukuba sisebenzisa ukungunda okukodwa, ixesha liya kuba malunga ne-45-60 min. Singenisa intonga okanye incam yemela entle ukwazi ukuba ilungile. Ukuba iphuma yomile, siyayisusa ehovini.

  10. Sidlulisa imela ecaleni komngundo, linda imizuzu eyi-10 kwaye ungayibeki. Sibeka ikeyiki kwiraki ukuze siyipholise.

  11. Ngelixa ikhekhe ipholisa senza i-glaze.

  12. Sibeka iswekile kunye nolusu lwe-1 lime kwiglasi eyomileyo kwaye siyiguqula ibe siswekile yokuqhaqha ngokwenkqubo Imizuzwana eyi-30, isantya 10.

  13. Sihlisa intsalela yesiciko kunye neendonga kwaye songeza ibhotolo. Siyaxuba Imizuzwana eyi-30, isantya 3.

  14. Ngoku kongeza itshizi kunye nokutshiza ijusi yelamuni. Siyaxuba Imizuzwana eyi-30, isantya 3. Sigcina le glaze kwifriji.

  15. Epanini sibeka iswekile kunye nepunipoon yamanzi. Fudumeza phezu komlilo ide iqale i-caramelize kwaye ithathe umbala wegolide.

  16. Yongeza i-walnuts, yambathise nge-caramel kakuhle kwaye ucime ubushushu.

  17. Sigalela le ncam ishushu ngokuthe ngqo kwiphepha lephepha elingenawo amafutha kwaye masiyipholise kangangemizuzu engama-30.

  18. Kwidaka sibeka iicaramel kwizicucu kwaye sizityumze de sityhoboze sibe ziincinci ezincinci.

  19. Ukuba sisebenzise isikhunta esinye kuphela, siyisika ikhekhe kwisiqingatha.

  20. Siphalaza intwana glaze kwisiseko sekhekhe lokuqala kwaye sigubungele isiseko sesibini. Songeza yonke i-glaze kwaye siyigqume kakuhle kumphezulu nasemacaleni.

  21. Phezulu nge-caramel etyunjiweyo kunye ne-lime zest encinci.

Umthombo -Ukutya kukaJamie Oliver Confort


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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