(12 iivoti)
Ukulayisha ...
Le keyiki ye-puff pastry iyamangalisa. Ukudityaniswa kwayo kwezithako kunye ne-puff pastry yayo kuya kukwenza ukuba uphinde le recipe ngamanye amaxesha.
Yingcamango eyahlukileyo kunye nendlela yokuqala yokwenza umqalisi okanye ikhosi yokuqala. Izithako eziphambili? I-Gorgonzola itshizi, i-leek kunye nepere.
Umxube wezithako zawo uphelele, kunye netyuwa yakho kunye nokutshintshana kunye nobumnandi bepere. Ukuba uthatha le khekhe esandula ukwenziwa ungayonwabela i-crispy puff pastry. Njengenye indlela, le recipe inokwenziwa nge-shortcrust pastry, iya kuba yinto enhle.
I-leek, i-gorgonzola kunye ne-pear tart
Ikhekhe elithandekayo kakhulu, elenziwe nge-puff pastry kwaye lizaliswe izithako zalo eziphambili: i-leek, ipere kunye ne-gorgonzola. Uya kuwuthanda umxube kunye nencasa yayo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 270
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 le-puff pastry elungisiweyo (malunga ne-260 g)
- I-200 g yekrimu yokupheka
- Amaqanda ama-2
- 100 g itshizi yegorgonzola
- Iilki ezimbini ezincinci
- 2 amapere enkomfa
- I-2 tablespoons yebhotela okanye i-60 ml yeoli yeoli
- Sal
- Umhlaba omnyama wepepile
Ukulungiselela
Sitshisa i-oven ukuya ku-200 °. Sikhetha isikhunta esijikelezayo ukwenza amaqebelengwane aphantsi. Imilinganiselo enokusetyenziswa yi-24 cm ububanzi kunye ne-4 cm ubude.
Sithatha ishidi le-puff pastry kwaye silibeke epanini, kufuneka liphakame kwaye livale inhlama emacaleni. Sika iziqwenga eziphuma emacaleni.
Gcoba ikhekhe ngoncedo lwefoloko kwisiseko. Ngale ndlela siya kuthintela ukuba kuphakame kancinci xa kubhaka.
Sifaka kwi-oven ukuze I-8 minutos. Ngelixa siza kwenza ukuzaliswa.
Sika iziqu eziluhlaza ze-leek kwaye ususe umaleko wokuqala. Siyinqumle ibe ngamaqhekeza amancinci.
Gcoba iipereyi kwaye uzinqumle zibe ngamacube amancinci.
Sibeka i-pan yokucoca emlilweni. Yongeza iipuniponi ezimbini zebhotela okanye i-60 g yeoli yeoli. Yongeza i-leek kunye ne-fry de ibe yigolide.
Yongeza i-pear kwaye ugxobhoze imizuzu embalwa.
Thatha i-puff pastry ngaphandle kwe-oven. Ukuba sibona ukuba isiseko sidumbile, sityhala phantsi ukuze sinciphise umthamo.
Kwisitya, yongeza amaqanda amabini kwaye uwabethe. Yongeza i-200 ml yekhilimu, ityuwa kunye ne-pepper emnyama. Siyixuba kakuhle.
Yongeza umxube we-leek kunye nepere kwi-pan. Gubungela ngomxube wamaqanda kunye nekhilimu kwaye usasaze i-100 g ye-gorgonzola ushizi kwiincinci ezincinci.
Sifaka kwi-oven, kunye nokufudumala kunye nokuhla 200 ° imizuzu eyi-10.
Emva koko siyigubungela nge-aluminium encinci kwaye siyiprogram kwakhona I-12 minutos.
Kufuneka ithathe ithoni yegolide kwaye umxube kufuneka ugobe. Sikhonza ikhekhe kushushu okanye kubanda.
