I-macaroni efudumeleyo ene-mozzarella, itumato kunye neavokhado, kunye neoyile ye-oregano

Ngaba uyayifuna iresiphi yezinto ezikhawulezayo kakhulu? Ewe apha ndikushiyele ezi zinto zimangalisayo Imacaroni efudumeleyo ene-mozzarella, iitumato kunye neavokhado ehamba kunye neoyile enkulu ye-oregano. Yipleyiti ye-10: imnandi, ilula, iyakhawuleza kwaye isempilweni. Kwaye ufuna ngaphezulu? Ewe, ewe, inokulungiswa kwangaphambili;).

Sisebenzise imacaroni, kodwa ikwahamba kakuhle ngefusilli okanye i-farfalle, nkqu imacaroni okanye ulwimi. Kulula njengokulungiselela yethu ioyile enuka kamnandi, Pheka ipasta, kwaye ngelixa ipasta ipheka, sika izithako. Siyaxuba kwaye siyonwabele! Ioyile enuka kamnandi iqulethe ipepile, ke ukuba ufuna abantwana bayisele okanye umntu akayithandi into yokubamba iziqholo, ungenza ngaphandle kwepepile kwioyile kwaye umntu ngamnye makayongeze kwipleyiti yakhe kamva ukuba bayathanda.

Kubalulekile: sisike izithako ngesandla, ngemela, ukuze zihlale zingamaqhekeza aqhelekileyo kwaye zingawi.

I-macaroni efudumeleyo ene-mozzarella, itumato kunye neavokhado, kunye neoyile ye-oregano

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Umangalisayo Imacaroni efudumeleyo ene-mozzarella, iitumato kunye neavokhado ehamba kunye neoyile enkulu ye-oregano. Yipleyiti ye-10: imnandi, ilula, iyakhawuleza kwaye isempilweni.

• UIrene Arcas

• Uhlobo lweRipeipe: ipasta
• Iikhalori: 375
• Iinkonzo: 4

• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 25M

Izithako

• I-400 g yemacaroni (okanye enye ipasta emfutshane)
• 1.500 g yamanzi
• i-drizzle yeoli yeoli (yamanzi okupheka)
• sal
• 2 ezinkulu, hayi iitumato ezivuthiweyo
• Iibhola ezi-3 ze-mohuselarella entsha ekhutshwe kakuhle
• 2 ii-avokhado
• I-100 g yeoyile yomnquma ayinamandla kangako
• intwana yepelepele
• 1 icephe eyomileyo i-oregano
• imijikelezo embalwa yetyuwa esandul 'umhlaba okanye 1/4 itispuni yetyuwa

Ukulungiselela

1. Ioyile enencasa

   Sibeka i-100 g yeoyile, i-oregano, ityuwa kunye nepepile kwiglasi kunye ne-emulsify Imizuzwana eyi-6, isantya 4. Siyarhoxa size sigcine.

2. Ukupheka ipasta

   Ngaphandle kokuhlamba iglasi, beka amanzi nge 1/2 itispuni yetyuwa kunye nokutshiza ioyile kwiglasi. Inkqubo Imizuzu ye12, 100º, isantya secephe.

   Songeza ipasta ngomlomo we-goblet kunye nenkqubo ixesha eliboniswe kwiphakheji yayo, 100º, isantya sesipuni, ithuba lasekhohlo.

3. Ngelixa sipheka ipasta, siyomisa i-mozzarella ngephepha lasekhitshini kwaye siyinqunqe ibe ziityhubhu. Senza okufanayo kwiitumato kunye neeavokhado. Siyibeka kumthombo wamaza.

4. Xa ipasta sele ilungile, siyikhupha sisebenzisa ibhasikithi kwaye siyigalele kwindawo apho besinemifuno kunye nemozzarella. Sinkcenkceshela ngeoyile yethu enencasa, sivuselele kakuhle kwaye sonwabe!