Montaditos yeetapile ezicujiweyo kunye nedakhi ham

Ndiyazi ukuba uyakuba uxakeke kakhulu ekhitshini kwaye uququzelela yonke into yiyo loo nto ndikuphathele ezi montaditos zamazambane amnandi kunye nedada ham kulula ukuyenza.

Ezi montaditos ziya kukusebenzela njenge ndikrobe ngaphambili izitya zenkwenkwezi yokwenyani Kungenxa yoko le nto sifuna ukuba ibe yinto elula ukuze singachithi ixesha elininzi.

Zenziwe zangamacandelo ama-3, kwisiseko esinye eyi-a isonka esikhawulezayo sokwenza. Kwelinye i-puree yamazambane amnandi Oko kunokwenziwa kwangaphambili kwaye kugcinwe kwifriji. Kwaye ukugqiba i-crispy ham nge-anyanisi emfusa.

Iimontadito zeetapile ezicujiweyo kunye nenyama yedada sisibheno apho kukho indibaniselwano ephindiweyo. Sinomxube we ukwenziwa, crispy kwaye ithambile, kwaye nayo leyo i flavour enkosi kwiitapile kunye neham.

Montaditos yeetapile ezicujiweyo kunye nedakhi ham

Phrinta iresiphi

Gcina iresiphi

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I-snack elula apho i-textures kunye ne-flavour zidibene.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: izibheno
• Iinkonzo: 15

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 2M
• Ixesha elipheleleyo: 17M

Izithako

Kwiimuffins

• I-40 g yesame
• 100 g yomxube umgubo wasimahla wegluten
• 100 g yamanzi
• 8 g yomgubo wokubhaka
• 1 ityuwa encinci yesisa

Eminye imontadito

• I-anyanisi emfusa
• Chive
• Iitapile eziswiti (jonga iresiphi apha)
• Izilayi zedada

Ukulungiselela

1. Sitshisa i-oven ukuya ku-220º kwaye xa ifikelele kwiqondo lokushisa siyayigcoba i-sesame imizuzu embalwa. Inqaku elifanelekileyo kuxa ivumba liqala ukukhutshwa kwaye ezinye zeembewu ziqala ukuba mdaka.

   Khumbula ukuba xa uphume ehovini imbewu iya kuqhubeka nokosa kuba ishushu kakhulu.

2. Emva koko sibeka umgubo, amanzi, imvubelo kunye netyuwa kwiglasi. Sixuba ngexesha Imizuzwana eyi-10, isantya 3. Ukuthoba intlama ukuya iincakuba.

3. Inkqubo 1 umzuzu, isantya spike.

4. Emva koko sidibanisa imbewu egcotyiweyo kwaye siphinde sixove 1 umzuzu, isantya spike.

5. Intlama siyifaka kwingxowa ye-pastry.

6. Sibeka iphepha lokubhaka kwitreyi yokubhaka kwaye ngengxowa ye-pastry senza izinti malunga ne-10 cm. Ukuba kukho imfuneko, unokuzicaba kancinane ukunqanda ukujikeleza ngokugqithileyo.

7. Sizibhaka malunga nemizuzu eli-10 kubushushu obufanayo de zibe ziqale zibe zegolide macala onke.

8. Siyabasusa kwaye sibavumele baphumle imizuzu embalwa ngaphambi kokuyidlulisela kwirakhi ukuze bapholise ngokupheleleyo.

9. Okwangoku, silungiselela i-crispy ham. Ukwenza oku, sibeka izilayi zedakhi ham kwisitya esiphakathi kwamashiti amabini ephepha elingena ekhitshini kwaye sibeka enye ipleyiti ngaphezulu ukwenza ubunzima.

   Sifaka kwi-microwave umzuzu omnye. Kuxhomekeke kumandla, siya kufuna ixesha elingaphezulu okanye elincinci.

10. Nje ukuba izitya zipholile, kwaye ngoncedo lwengxowa ye-pastry, sizogquma nge-puree yeetapile.

    Phezulu nge-ham eqhekezayo, i-anyanisi ebomvu ecoliweyo kunye ne-chives encinci.

Ngaba uyafuna ukwazi ngakumbi ngale montaditos yeetapile ezicujiweyo kunye neham yedada?

Ewe ungayitshintsha idham yeham oyithandayo. Ingaba yi-Serrano okanye i-Iberia kunye nangamagxa.

Esi sifo silungele abantu abanesifo se-celiac okanye abo banganyamezelaniyo ne-gluten, amaqanda kunye nobisi.

Ukuba ikhaya lakho alinayo i-celiacs okanye ukunganyamezelani kwe-gluten, unokufaka endaweni yomxube we-gluten-free-flours for flour flour.

Kule mihla kubalulekile ukuba uzilungiselele, ke ukuba uyafuna ungenza i-puree yamazambane kwangaphambili kuba iya kuhlala ngokugqibeleleyo kwiintsuku ezimbalwa kwifriji.

Izinti zikhawuleza kakhulu ukuzenza kwaye kwimizuzu embalwa uya kuba nazo zilungile eontini. Emva koko konke kwenziwa ngokuqhwanyaza kweliso.

Imbewu yeSesame inokugcotywa kwi-skillet. Ndiyenza ehovini kuba ngaloo ndlela sele ndiyifudumezile, ngoko xa sele ndilungiselele iintonga, ndiye ndizifake kwaye andichithi xesha.

Iinkcukacha ezithe xaxe - Inyama ene cava kunye neapile sauce / I-puree yamazambane amnandi