Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-paninis enamathele

Ukutya okutyayoImizuzu ye234 okanye abantuIikhalori ezingama-350
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

i-paninis egcweleyothermorecetas

Ngempela veki sihlala sizivumela amhlophe amancinci Asinakuba nayo yonke imihla, ucinga ntoni ukuba senza iipanisisi ezifakiweyo kwisidlo sangokuhlwa?

Iresiphi elula kakhulu, kufuneka sikhuphe nje ezimbalwa Imiqulu yesonka ngokungathi zizikhephe. Emva koko sinokubazalisa ngeyona nto siyithanda kakhulu. Kule meko ndisebenzise umxube weklasikhi osekwe kwi Manchego itshizi kunye nebhekoni. Iziphumo ziyamangalisa kuba ukuzaliswa kukhula njenge souffle kwaye zinamanzi. Sizithandile kakhulu kangangokuba sele ndicinga ngokuzizalisa nezinye izithako.

Ukwenza ezi paninis zifakiwe sinokusebenzisa isonka esithandayo mhlophe, ingqolowa iphelele, okanye isonka se-rye njengalezo zikwisithombe. Ngexesha elizayo xa ndizenza, ndiza kuba nesibindi nge-baguette… ungayicinga?

I-paninis enamathele

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Akukho iakhawunti okwamanje? Register

Libala malunga nesandwich kunye nee-pizza… lungisa iresiphi yentsusa kwaye imnandi ngakumbi!

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 350
  • Iinkonzo: 4 wena
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 4 60 g isonka esongwayo
  • 50 g itswele
  • 5 g yeoyile yeoli
  • Amaqanda ama-3
  • 130 g yekrimu
  • I-75 g yebhekoni kwimicu
  • I-50 g yetshe ephilisiweyo yeManchego
  • Oregano

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-200º ngobushushu phezulu nangaphantsi.

  2. Sigubungela ipleyiti ngephepha lasekhitshini kwaye sibeke imitya yebhekoni ngaphezulu. Vala kwaye ubeke kwimicrowave imizuzu emi-3 ngamandla aphezulu okanye kude kube nsundu ngegolide.

  3. Okwangoku, siyathambisa itshizi ngenkqubo Imizuzwana eyi-5, isantya 8. Siyarhoxa size sigcine.

  4. Ngaphandle kokuhlamba iglasi sibeka itswele, silisike ngokwenkqubo Imizuzwana eyi-3, isantya 5. Yongeza ioyile kunye ne-poach Imizuzu engama-10, 100º, isantya secephe. Siyarhoxa size sigcine.

  5. Ngaphandle kokuhlamba iglasi, sibeka ibhabhathane kwiincakuba. Yongeza amaqanda, ukhilimu, i-oregano kunye netshizi egreyithiweyo. Sabetha Imizuzwana engama-15, isantya 3 1/2.

  6. Sigcina icephe lebhekoni kwaye songeze ezinye kwiglasi kunye netswele. Sixuba ngexesha Imizuzwana engama-5, isantya 3 1/2.

  7. Ngesikere senza i-cut-shaped-cut cut in the crust. Sisusa i-crust kunye nenxalenye ye-crumb kodwa ayizizo zonke kuba kungenjalo ukuzaliswa akuyi kuhlala ngaphakathi kwi-bun. Sigcina imvuthuluka kolunye ulungiselelo. Sisasaza ukuzaliswa phakathi kweebuns ezi-4. Sibeka iziqwenga zebacon ezigciniweyo ngaphezulu kunye ne-oregano engaphezulu. Sizibeka kwitreyi kwaye sibhake imizuzu eli-10 okanye de kube kugqityiwe ukuzaliswa kwaye umphezulu unombala wegolide omnandi.

Amanqaku

Ukuba ufuna ukunika ukugcwaliswa kombala otyheli ngakumbi, kuya kufuneka wongeze itispuni ye-turmeric kumaqanda uwabethe. Uya kubona ukuba ndiyatshintsha.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix

Iinkcukacha ezithe xaxe - Isonka esingummangaliso


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Elula, Amaqanda

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