Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Roscón ngaphandle kweqanda

Ukutya okutyayoImizuzu ye412 abantu
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Ukulayisha ...

por UAscen Jiménez

Kwifoto awuyi kubona eyomthonyama Roscón de Reyes usetyenziso lweWindows kwi- Ivenkile yeWindows, nokuba azikho ngezithako okanye ngohlobo, kodwa lukhetho olufanelekileyo ebantwini ayidibani namaqanda.

Siza kufaka esi sithako endaweni ye-apile encinci ephekwe ngamanzi kwaye i sinamoni. Ngendlela, musa ukulahla amanzi okupheka: kukufakwa okumnandi okuthandwa kakhulu ngabancinci.

Ukuba uyafuna, unokuyibumba ibe yiRoscon de Reyes kwaye uyihombise ngesiqhamo esiqhelekileyo esiqholiweyo. Ndikhethe ukuyenza ngoluhlobo, ngeebuns kunye namandongomane, nje ngotshintsho kunye nokuphakamisa into eyahlukileyo.

Roscón ngaphandle kweqanda

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I-roscón eyahlukileyo, eyenziwe ngaphandle kwamaqanda kunye nemilo ekhethekileyo.

  • UAscen Jiménez
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: umthamo
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwintlama yokuqala:

  • 70 g yobisi olufudumeleyo
  • 2 g umgubo wokubhaka
  • 130 g yomgubo wamandla

Ubunzima:

  • 80 g yobisi olufudumeleyo
  • 70 g yebhotolo ecoliweyo
  • 1 iapile enkulu okanye ezimbini ezincinci (siya kusebenzisa i-120 g-ubunzima xa kuphekwe)
  • Intonga yesinamoni e-1
  • 5 g umgubo wokubhaka
  • I-120 g iswekile yokubhabha
  • 450 g yomgubo wamandla
  • 30 g yeentyatyambo e-orenji amanzi
  • Ulusu olujiweyo lwelemon eyi-1 kunye / okanye 1 iorenji

Ngaphezulu:

  • Ubisi
  • Iswekile enamathontsi ambalwa amanzi okanye incindi yelamuni
  • Amanqatha
  • Iialmondi

Ukulungiselela

  1. Sifaka i-apile ehlutshiweyo, ekhutshiweyo kunye nekota epanini kunye nentonga ye-1 yesinamoni ukuyinika incasa. Sigubungela ngamanzi. Sibeka emlilweni de i-apile iphekwe kakuhle, ithambe kakhulu. Sisusa iapile kwi-colander kwaye sigcine. Amanzi anokusetyenziswa njenge-infusion okanye amanye amalungiselelo.

  2. Sibeka izithako zobunzima bokuqala kwiglasi. Inkqubo Imizuzwana emi-15, isantya 4. Sibeka amanzi ashushu kwisitya kwaye sibeke ibhola yenhlama esivele sayenza kuyo. Silindele ukuba sidadwe ukuze siqhubeke neresiphi.

    Sihlamba kwaye siyomisa iglasi. Sifaka kuyo iswekile kunye ne-lemon peel. Senza imizuzwana engama-20, isantya se-10.

  3. Sibeka i-120 g yeapile ebesiyiphekile kwaye siyigcinile kwiglasi. Inkqubo Imizuzwana eyi-5, isantya 4.

  4. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  5. Yongeza ubisi, ibhotolo, igwele, amanzi eentyatyambo eorenji, umgubo wamandla kunye nebhola yentlama esiyilungiselele ekuqaleni. Inkqubo Imizuzwana emi-30, isantya 6. Emva koko senkqubo Imizuzu emi-3, ikomityi evaliweyo, isantya esiphakamileyo.

  6. Siyeka intlama ihlale kwiglasi phakathi kweyure kunye neeyure ezimbini (de ifike emaphethelweni eglasi, ixesha liya kuxhomekeka kubushushu ekhaya, umgubo osetyenzisiweyo ...).

  7. Emva kwelo xesha sibuyela kwinkqubo yokuxolela 1 umzuzu, ikomityi evaliweyo, isantya esiphakamileyo.

  8. Sisusa intlama kwiglasi kwaye senza iibhola ezimalunga ne-90 g  (ubunzima bebonke bentlama yi-1100g kwaye bendifuna ukwenza i-servings ezili-12).

  9. Sibeka iibhola kwitreyi yokubhaka egqunywe ngephepha lokubhaka, de babe benza isithsaba. Kungcono ungazibeki kufutshane kakhulu kuba ziya kukhula ngevolumu.

  10. Masime malunga nemizuzu engama-30. Emva koko sipenda umphezulu ngobisi oluncinci kunye nendawo phezu kwawo iswekile emanzi kunye neziqwenga zeziqhamo ezomileyo (kwimeko yam iiamangile kunye neehazelnuts).

  11. Sitshisa i-oven ukuya kwi-200. Sibhaka kwi-200 imizuzu emi-5. Emva koko siyehlisa i-oveni ukuya kwi-180 kwaye siqhubeke ukubhaka ngaphezulu kwemizuzu eyi-15 (de sibone ukuba umphezulu uqala ukuba mdaka).

Amanqaku

Ubunzima bokuqala, obunye esibubeke kwisitya esinamanzi, bunokuthatha ixesha ukudada. Sukuba nexhala ukuba emva kwesiqingatha seyure ayikahambi. Yiba nomonde ulinde.

Iinkcukacha ezithe xaxe - Isonka seCalatrava kunye nevumba leorenji kunye nesinamon


Fumanisa ezinye iiresiphi ze: Ukunganyamezelani kweqanda, IKrismesi, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Intuthuzelo sitsho
    yenzayo 5 iminyaka

    Ukuba bendifuna ukuyenza ngamaqanda, ndingabeka kangaphi kwaye ukuba iresiphi iyahluka, enkosi Nyakhomtsha.

    Phendula u-Consuelo
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Molo Consuelo, Nyakhomtsha! Sebenzisa amaqanda amabini endaweni yeapile. Beka ecaleni kobisi, ibhotolo ... kwelo nyathelo. Ndiyanqwena uyayithanda.
      Ihagi!

      Phendula Ascen Jiménez
  2.   Pedro sitsho
    yenzayo 5 iminyaka

    Molo, le recipe ifikeleleke kuba umtshana wam une-allergies yeqanda kwaye unezinyo elimnandi. Ngokuqinisekileyo uya kuyonwabela.

    Ndifuna ukukuxelela ukuba ulibele ukubeka kweliphi inyathelo eswekile kunye nexolo leorenji.

    Enkosi kuwe.

    Phendula kuPedro
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Enkosi, Pedro, unyanisile kwaye sele ilungisiwe.
      Ndiyathemba ukuba umtshana wakho uyithandile 🙂
      Ihagi!

      Phendula Ascen Jiménez
  3.   malale sitsho
    yenzayo 4 iminyaka

    Molo Ascen! Kunyaka ophelileyo ndenza i-roscón yakho kwintombi yam engahambelaniyo namaqanda kwaye yajika yanobunewunewu. Kodwa kulo nyaka akukho nto konke konke, ukuba inhlama ayiphakamisi. Ngaba utshintshe nasiphi na isithako kwiresiphi? Andazi, ndifuna nje ukukhumbula ukuba imvubelo ebendiyisebenzisa xa iphuma ibintsha, ingenampuphu. Enkosi molo

    Phendula uMalale
    1.    UAscen Jiménez sitsho
      yenzayo 4 iminyaka

      Molo Malale,
      Iresiphi iyafana, asiyitshintshanga. Kuyamangalisa ukuba ngeli xesha khange liphume ... Kodwa nangayiphi na imeko ungasebenzisa zombini igwele elitsha kunye nelomileyo lombhaki, okoko nje igwele elomileyo liyigwele lombhaki kwaye hayi igwele lomqombothi (kodwa ndicinga ukuba ngekhe) . Gcina ukhumbule ukuba ukulingana komileyo kuya kuba yinto yesithathu entsha.
      Ihagi!

      Phendula Ascen Jiménez
  4.   U-Elena Rodriguez sitsho
    yenzayo 2 iminyaka

    Mholweni!!! Ngowuphi omnye umgubo ongeyiyo ingqolowa onokuthi uwufake endaweni ???Enkosi kakhulu.

    Phendula ku-Elena Rodríguez
    1.    UIrene Arcas sitsho
      yenzayo 2 iminyaka

      Molo Elena, ungayenza nge-gluten-free umgubo, nangona kunjalo, i-brand corn ye-Proceli inika iziphumo ezilungileyo kakhulu. Enkosi ngokusibhalela!

      Phendula uIrene Arcas