Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Sauerkraut kunye ne-sausage quiche eneziseko zeetapile

VerdurasImizuzu ye60Abantu aba-4-5Iikhalori ezingama-400
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Ukulayisha ...

por UMayra Fernandez Joglar

Isoseji esekwe kwiitapile kunye ne-sausage quiche yinto yokwenyani, indibaniselwano yeencasa kunye nesiseko sayo esingena-gluten siyenza isidlo sangokuhlwa esifanelekileyo nakweyiphi na impelaveki.

Ukuba utya ukutya ayinagluten, ayinamgubo kwaye akukho ziqhamo simahla Yomisa le recipe uya kuyithanda kuba ikhululekile ngokupheleleyo kwezi zithako ekugcwaliseni nakwisiseko.

Kwaye okona kulungileyo kukuba iindwendwe zakho ngekhe zikwazi oko ukuzaliswa kwenziwa ngekhaphetshu, ke kulungile ukuba kukho abantwana okanye abantu abadala abangayithandiyo imifuno ekhaya.

I-Sauerkraut kunye ne-sausage quiche enesiseko seetapile ilungele ukwenza i isidlo sangokuhlwa kwaye unikeze ngokungacwangciswanga kwenye yeemveliso zeenkwenkwezi zeCentral European cuisine.

I-Sauerkraut kunye ne-sausage quiche eneziseko zeetapile

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Akukho iakhawunti okwamanje? Register

Indlela engacwangciswanga enezithako ezothusayo kunye nencasa egcweleyo.

I-Sauerkraut kunye ne-sausage quiche eneziseko zeetapile
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 400
  • Iinkonzo: 4-5
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 iitapile ezinkulu
  • 100 g itswele
  • I-35 g yeoyile yeoyile (kunye nokuncinci kancinci ukubumba isikhunta)
  • I-250 g ye-sausage yohlobo lwe-frankfurter
  • 300 g yesauerkraut
  • 200 g umhluzi oshushu wemifuno
  • 50 g yewayini emhlophe
  • Amaqanda ama-2
  • I-200 g yekrimu yokupheka
  • I-40 g yetshizi egreyithiweyo
  • Isipuni 1 (ubungakanani be dessert) lwemostade
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-200º ngobushushu phezulu nangaphantsi.

    Siyaxobula iitapile, siyihlambe kwaye siyinqumle ibe ngamacwecwe amancinci kodwa angabonakali. Gcoba ukungunda malunga ne-20 cm kwaye ubeke amashiti ngaphezulu kobuso bonke uphephe nayiphi na imingxunya.

    Siphinde sibeke izilayi zeetapile emiphethweni. Ixesha kunye nokugcinwa.

  2. Kwiglasi sibeka i-anyanisi, saxobula kwaye sasika iziqwenga ezinkulu. Siyayiluma ngexesha Imizuzwana emi-5, isantya 5. Sihlisa iziqwenga ezincamathele kwiglasi ukuya kwiincakuba.

  3. Yongeza ioyile kwaye uyifake ngexesha Imizuzu emi-5, 120º, isantya 1.

    Sithatha ithuba lokusika iisoseji zibe ziityhubhu.

  4. Emva kwexesha, siyazongeza kwiglasi kwaye siziphekele Imizuzu emi-5, 120º, isantya 1.

    Sithatha ithuba lokucoca i-sauerkraut kakuhle kwaye siyiyeke idreyike ebhasikithini okanye isepha ye-mesh strainer.

  5. Emva kwexesha, yongeza i-sauerkraut etyiweyo. Sigalela iwayini kunye neshedyuli Imizuzu eyi-2, 100º, isantya 1, ikhefu lasekhohlo, akukho ndebe.

    Kwelinye icala, xa i-oveni ishushu ngaphambili, sidibanisa ukungunda kunye nezilayi zeetapile kwaye sizibhake imizuzu eli-10 ngo-200º.

  6. Emva koko, sigalela umhluzi oshushu wemifuno kwiglasi nakwinkqubo Imizuzu eyi-10, 100º, isantya 1, ikhefu lasekhohlo, akukho ndebe.

  7. Emva kwexesha elidlulileyo, sisusa isikhunta kwi-oven kwaye sinciphise ubushushu kwi-180º.

    Sisusa imixholo yeglasi kwaye siyikhuphe ngebhasikiti okanye ngesisefo esifanelekileyo sokugcina umhluzi wolunye ulungiselelo.

  8. Ngaphandle kokuhlamba iglasi, yongeza i-cream, amaqanda, isiqingatha seshizi egreyithiweyo kunye ne-mustard. Ixesha lokungcamla kunye nokubetha ngexesha Imizuzwana eyi-30, isantya 3.

  9. Yongeza i-sauerkraut kunye nomxube we-sausage ococekileyo kwaye udibanise Imizuzwana engama-15, isantya 2, ithuba lasekhohlo.

  10. Ngononophelo galela imixholo yeglasi kwisiseko seetapile esele sizilungiselele. Galela enye itshizi egreyiniweyo ngaphezulu kwaye ubhake imizuzu engama-30 ngo-180º.

  11. Emva kwexesha, sijonga ukuba i-quiche sele ijijekile na, ke siyakuhlaba iziko ngezinyo. Ukuba iphuma icocekile, ilungile. Ukuba iphuma nayo yonke intlama, kuya kufuneka siyishiye imizuzu embalwa kubushushu obufanayo.

    Xa sele ilungile, siyayisusa ehovini kwaye siyivumele ukuba iphumle imizuzu embalwa ngaphambi kokuba siyisebenzise isike izahlulo.

Ngaba ufuna ukufunda okungakumbi malunga ne-potato-based sauerkraut kunye ne-sausage quiche?

Into yokuqala ekufuneka uyazi kukuba isiseko kulula kakhulu ukuyenza. Kwaye xa ndisithi kulula kakhulu, kuya kufuneka uxobule kwaye usike iitapile zibe ziziqwenga kwaye uzibeke kwisikhunta.

Xa kubhakwa, iitapile zihlala zilungile isiseko esifanelekileyo sequiches okanye iitarts ezinonophelo. Ke ulibale ngentlama enamathelayo kunye ejiyileyo kuba ngesi siseko ungayisebenzisa kwi iiresiphi ozithandayo.

Sonke siyazi ukuba ikumkhi es Iklabishi ebilayo inevumba elithile oko kudala iiphilias ezininzi njenge-phobias. Ngoko ukucinga abo bafinge iintshiyi xa besiva igama labo kunye nokwenza "ubuhlobo" kwaye bathandeke ngakumbi siye sapheka kunye nesoseji kumhluzi wemifuno kunye newayini emhlophe.

Emva koko sidibanise i ukhilimu kunye namaqanda ukujija kunye nokushiya i-quiche okanye ityiwa yekhekhe enetyiwa esiyithandayo kakhulu.

Ungayinika le quiche ukuba uyichukumise ngokutshintsha iwayini emhlophe ngesixa esifanayo sakho ibhiya oyithandayo. Ewe kunjalo, qiniseka ukuba i-blonde okanye i-tan. Ubunzima bunokuthi bumnyama ukuzaliswa kakhulu.

Unokusebenzisa lwemostade oluthanda kakhulu. Ungasebenzisa Isardard eyenziwe ngumntu, I-Dijon okanye "à l'Ancienne" kwaye, ukuba awuyithandi le ncasa kakhulu, unokusishiya ngokukhuselekileyo esi sithako.

Unokwenza oku Iresiphi yasimahla yelactose usebenzisa ikrimu efanelekileyo kolu hlobo lokutya.

Ungayifumana le quiche kakhulu esanda kwenziwa njengengqele kodwa andikukhuthazi ukuba uyenze kwiintsuku kwangaphambili.

Ukuba ufuna ukuqhubela phambili inxenye yomsebenzi Ungayishiya i-sauerkraut esele ilungisiwe, oko kukuthi, ukusuka kwinyathelo lesi-2 ukuya kwelesi-7. Unokwenza isiseko seetapile ngalo mzuzu, njengayo yonke iresiphi.

Sisiphi isibumba sokusetyenziselwa le quiche?

Unayo iindlela ezininzi: Sebenzisa ukungunda okukhululweyo okanye ukubunjwa kweglasi okusisigxina njengaleyo ikwisithombe.

Ukuba usebenzisa a ukukhulula ukungunda Kungcono ukuba uqale ulayishe ngephepha elenzelwe isikhumba ukwenza kube lula kuwe ukuba ulisuse.

Ukuba usebenzisa enye kaCristal Awudingi ukuyibeka kumgca ngenxa yokuba awuzukuyivelisa kuba ungazisa i-quiche kwisibumbeko esinye.

Ndiya ndithanda ukusebenzisa ukubumba kweglasi kwezi ntlobo zokupheka kodwa ehamba kwizinto ezithandayo.

Ngayiphi na imeko, kule quiche ndincoma ukuba usebenzise enye ye 20 okanye 22 cm. Ukuba usebenzisa encinci, i-quiche iya kuba phezulu kwaye usadinga ixesha elininzi ehovini ukuze imiswe kakuhle.

Ukugqiba, khumbula ukuba ukukunceda ungatyibiliki ungaqhuba i-spatula ecaleni. Ngale ndlela iitapile ziya kuza ngobunono kwaye uya kuba nezabelo ezigqibeleleyo.

Iinkcukacha ezithe xaxe - Iikeyiki ezili-9 ezinencasa kunye nokuzaliswa okungafaniyo kuko konke ukuthanda / Lwemostade olwenziwe ekhaya / Isobho semifuno esine-twist yaseJamani ene-apile, i-sauerkraut kunye nehagu yehagu

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