Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Shrimp kunye ne coconut risotto

IlayisiImizuzu ye373 abantuIikhalori ezingama-600
1/52/53/54/55/5 (24 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ukuba ucinga ukuba sele uzibonile zonke iintlobo zerayisi, linda ukuzama le risotto ye-shrimp kunye nekhokhonathi. Lakhe Ukudityaniswa kweencasa kubuthathaka njengokuba mnandi.

Ikwayiristo ekhethekileyo kuba, ngohlobo lwezithako zayo, kunjalo ilungele ngokupheleleyo ukunganyamezelani kwe-lactose kunye nakwi- iprotein yenkomo.

Yenziwe nge imajarini eyenziwe yasimahla ye-lactose kunye nobisi lwekhokhonathi. Kwaye nangona ubusi kakhulu ayithwali naluphi na uhlobo lweshizi.

Shrimp kunye ne coconut risotto

Phrinta iresiphi
Gcina iresiphi
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Isitya esimnandi nomoya wecuisine yaseThai.

Shrimp kunye ne coconut risotto
  • UMayra Fernandez Joglar
  • Ikhitshi: IsiThai
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 600
  • Iinkonzo: 3
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iiprawn ezili-6
  • 40 g itswele
  • 40 g wepepile eluhlaza
  • 10 g yeoyile yeoli
  • I-10 g yemargarini yasekhaya engenayo i-lactose (Jonga iresiphi)
  • I-25 g yekhokhonathi egayiweyo
  • I-160 g yerayisi ye-risotto (carnaroli, arborio)
  • Ubisi lwekhokhonathi eyi-100g
  • I-300 g yeeprawn zamanzi okupheka
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sigcwalisa iglasi ngamanzi ukuya kuthi ga kwinqaku lesibini, ilitha eli-1. Sifudumeza i Imizuzu engama-8, ubushushu bevaroma, isantya 1. Xa amanzi sele eshushu, yongeza intwana yetyuwa kwaye ubeke ibhasikithi kunye neeproni ngaphakathi.

  2. Inkqubo Imizuzu engama-4, ubushushu bevaroma, isantya 4. Sivuselela amaxesha ngamaxesha kunye ne-spatula yokuhambisa ii-prawns. Sisusa, sihamba emanzini abandayo, sitsale kwaye sipholile.

  3. Sikhupha iglasi, songa amanzi okupheka, kwaye siyomisa ngephepha lasekhitshini.

  4. Sibeka itswele nepepile zicocekile zacolwa. Songeza ioyile kunye negargarine. Siyaluma ngexesha Imizuzwana eyi-3, isantya 5.

  5. Wehlisa amaqhekeza ngasezandleni kunye nefry yakho Imizuzu emi-5, 120º, isantya 1.

  6. Yongeza ikhokhonathi egayiweyo kunye nenkqubo Imizuzu emi-3, 100º, isantya 1.

  7. Emva koko sidibanisa irayisi kwaye siyifry Imizuzu engama-2, 100º, isantya 1, ithuba lasekhohlo.

  8. Emva koko, yongeza i-300 g yamanzi okupheka ama-prawns, ubisi lwekhokhonathi, ityuwa nepepile kunye nenkqubo Imizuzu engama-10, 100º, isantya 1, ithuba lasekhohlo.

  9. Sithatha ixesha lokususa intloko kunye nokuxobuka iiproni, sizishiye zicocekile kwaye zilungele ukongeza kwirayisi.

  10. Emva kokuba ixesha lidlulile, sidibanisa iiprawn kunye nokwandisa ukupheka kwabanye Imizuzu engama-5, 100º, isantya 1, ithuba lasekhohlo.

Amanqaku

Ukuba ubona ukuba i-risotto yome kakhulu, kwinyathelo le-10 xa uza kongeza iiprawn, ungalungisa kwaye ungeze amanzi okupheka ukuze ayenze ibe bukhrim.

Ngaba uyafuna ukwazi ngakumbi nge-risotto ye-shrimp kunye nekhokhonathi?

Uya kuba uyazi ukuba i-Thermomix ifaka i-risotto kwaye, ukuba uyasilandela imihla ngemihla, uya kuba uqaphela ukuba mna no-Irene, Ascen sithandana irayisi enobusi Kungenxa yoko le nto sizame zonke iintlobo zokudityaniswa, nkqu nezona zininzi iyamangalisa.

Namhlanje kunomoya we ukutya kwaseThai kodwa ukusebenzisa izithako ekulula ukuzifumana kwiimarike zethu. Nangona kunjalo, le recipe ivumela ukuba kwenziwe uhlengahlengiso oluninzi.

Los Imifula, umzekelo, banokutshintshwa bafakwe iiprawn. Ndizisebenzisile ziluhlaza kodwa ungazisebenzisa nazo ezibandayo kwaye uziyeke zinyibilike zenze iresiphi.

La imajarini eyenziwe yasimahla ye-lactose Kulula kakhulu ukuyenza kwaye ine-flavour eninzi, kodwa ukuba awunalo ixesha lokuyilungisa, kungcono ukuyibuyisela ngaphezulu ioli yeoli. Ke endaweni yokubeka iigram ezili-10, ubeke iigrama ezingama-20 kwaye yiyo loo nto.

Ukuba uyathanda izitya eziqholiweyo Ndikucebisa ukuba ungeze, ukongeza kwipepile eluhlaza, ipepile eluhlaza ukuyinika uvuyo oluncinci. Kuya kwenza kakuhle kakhulu ukumelana neencasa ezinobumnene nezithandekayo kancinci zezinye izithako.

Ndicebisa ukuba ubisi lwekhokhonathi lube lolona luzayo. Namhlanje kukho iimveliso ezininzi ezilungiselela ubisi lwekhokhonathi kwaye, nangona ineekhalori ezimbalwa, abanazo akukho incasa efanayo okanye ukwakheka okufanayo.

I-Risottos ayizizo izitya ezinokulinda, enyanisweni, nje ukuba zenziwe kwaye njengoko imizuzu idlula zihamba ekubeni nobukhazikhazi obusiweyo kunye nobusi ukuya ekubeni yi-mazacote. Ke Khohlwa malunga nokwenza kwangaphambili okanye ukuthatha ukusebenza.

Into onokuyenza pheka iiprawn kwangaphambili ukukugcinela imizuzu embalwa yokucaciswa. Ukuba usebenzisa eli qhinga, khumbula ukuba kuya kufuneka ushushu amanzi okupheka ngaphambi kokuwongeza kwilayisi.

Indlela efanelekileyo yokwenza i-risotto efanelekileyo kukusebenzisa iintlobo ze arborio okanye i-carnaroli kodwa, ukuba awunayo, ungasebenzisa irayisi ezijikelezayo. Ngayiphi na imeko, khokelwa kancinci ngamaxesha okupheka acetyiswayo ngumenzi.

Khumbula ukuba kwinqanaba le-10, xa usiya ukongeza ii-prawns, unokulungisa kwaye ukuba uyabona ukuba IRisotto yome kakhulu Unokongeza amanzi amancinci okupheka ukuze ucoceke.

Iinkcukacha ezithe xaxe - Igargarine yasekhaya engenacactose / ILombard risotto yemibhiyozo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, I-Lactose ayinyamezelani

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