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I-Sirloin steak kunye nesosi yomdiliya

AmakhadiImizuzu ye598 abantuIikhalori ezingama-350
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Sele singene emanzini kwiminyhadala esembindini ye IKrismesi. Okwangoku, ndicinga ukuba uya kuba nayo yonke into ekulungeleyo. Ukuba akukhange kubenjalo, ungakhathazeki kuba lisekhona ixesha lokulungisa izitya ezimnandi, ezinje ngezi sirloins zine-sosi yomdiliya.

Ndiyaluthanda olu hlobo lwezitya kuba azikho nzima ukuzenza. Ukongeza, isosi inokulungiswa ngaphambili, esenza izinto zibe lula nangakumbi kuthi.

Ezi sirloins zine sosi yomdiliya zenza kakuhle nakuphi na ukuhambelana. Ke sinokuziphaka ngeetapile, nokuba zosiwe okanye zicoliwe. Imigca yemifuno ilungile nayo. Nangona ndithanda ukubakhapha ngee-anyanisi eziglasiweyo endikubonise zona ngolunye usuku kunye nazo iapileuce. Ke isidlo sangokuhlwa ngasinye siya kuba neenketho ezahlukeneyo kwaye zonke zinokwenziwa izolo.

Ndiyathemba ukuba uyonwabele le mibhiyozo kakhulu kwaye ngaphezulu kwayo yonke into iiresiphi zakho zihlala zikuwe.

I-Sirloin steak kunye nesosi yomdiliya

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I-Sirloin steak kunye nesosi yomdiliya
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 350
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwii-sirloins:

  • 2 iisirloins (malunga nama-600 g inye)
  • Ijethi enye yeoyile
  • 100 g ibranti
  • I-30 g yecointreau
  • Ityiwa nepepile

Kwisosi:

  • 220 g itswele
  • I-1 clove yegalikhi
  • 30 g yeoyile yeoli
  • 30g iswekile epheleleyo
  • 5 g yeapile cider iviniga
  • 100 g yejusi yeorenji
  • I-100 g yemhluzi yemifuno
  • Isipuni 1 (ubungakanani be dessert) ingqolowa yesitatshi
  • 50 g yamanzi
  • Iidiliya ezingama-30 ngesikhumba kwaye ngaphandle kwembewu
  • Ityiwa nepepile

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-250º.

  2. Sihlambulula iifilitha zamafutha nezikhumba. Sibalungiselela ixesha elifanelekileyo.

  3. Thela ioyile embizeni enkulu kwaye xa ioyile ishushu, mdaka iifillets kuwo onke macala. Sibeka amathenda amdaka ngombala kwisitya esilungele i-oveni. Ukuba imbiza esetyenzisiweyo ifanelekile, akuyomfuneko ukuyitshintsha. Thela i-cognac kunye ne-cointreau embizeni eshushu ukuze udibanise. Siphalaza ngokukhawuleza ijusi kwii-sirloins.

  4. Umthombo siwubeka eziko kwaye siwosa imizuzu eli-15, siwankcenkceshela ngamaxesha athile ngejusi. Emva kwexesha, sibakhupha ehovini kwaye sibavumele baphumle umzuzu. Emva koko sawasika kwizilayi ezimalunga neesentimitha ezi-3.

  5. Siyaxobula itswele kwaye sisike kwigumbi. Sizifaka kwiglasi kunye negalikhi exutywe. Siyaluma ngexesha Imizuzwana emi-3, isantya 5. Wehlisa amaqhekeza ukuya iincakuba.

  6. Sigalela ioyile kunye ne-poach ngexesha Imizuzu emi-10, 100º, isantya secephe.

  7. Songeza iswekile kwaye siqhubeke Imizuzu emi-5, ubushushu bevaroma, isantya setispuni.

  8. Sigalela iviniga kunye nejusi yeorenji. Inkqubo Imizuzu emi-3, 100º, isantya secephe.

  9. Yongeza umhluzi wemifuno kwaye uqhubeke nokupheka okunye Imizuzu emi-5, 100º, isantya secephe.

  10. Sityumza ngexesha Imizuzwana eyi-10, isantya 5. Ke siyakuba nesosi ye-chubby kodwa ukuba siyayifuna, iya kuyityumza imizuzwana engama-30, isantya esiqhubela phambili se-5-7-9.

  11. Sinciphisa ingqolowa yeglasi kwiglasi yamanzi. Siphalaza ulwelo kwisosi kwaye siyeke ukupheka kuqhubeke Imizuzu emi-5, 100º, isantya secephe.

  12. Yongeza iidiliya ezihlanjiweyo nezicocekileyo kwaye ubanike ithumba ngenkqubo Imizuzu emi-5, i-100º, isantya secephe, ithuba lasekhohlo kwaye akukho bheaker.

  13. Silungelelanisa ityuwa nepepile.

  14. Ukuza:

    Sibeka iziqwenga ezininzi ze-sirloin ezibekwe kancinane kwangaphambili. Sihombisa ngesosi encinci kunye nezinye iidiliya. Sinika isosi eseleyo kwisitya okanye ngephenyane lesosi ukuze isidlo sangokuhlwa ngasinye sizenzele ukungcamla.

Amanqaku

Ndiyathanda ukubopha ii-sirloins ngaphambi kokuba ndizibeke ioyile. Ke ndiyazi ukuba ngekhe bakhubazeke ngexesha lokupheka. Kubalulekile ukususa imitya ngaphambi kokukhonza.

Iinkcukacha ezithe xaxe - Iapilesauce

Lungisa le recipe kwimodeli yakho yeThermomix


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  3. Umthetho: Imvume yakho
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  1.   Iingelosi sitsho
    yenzayo 7 iminyaka

    Molo Mayra, ndingu-Angeles, umlandeli othembekileyo weeresiphi zakho kwaye bendifuna ukubulela ngale sirloin ngesosi yomdiliya kuba ndiyenzile izolo kwaye ibe yimpumelelo iyonke, kwakhona enkosi kakhulu ngegalelo, ndikunika 10.

    Phendula IIMPENDULO
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Molo Zingelosi:
      Ndiyabulela kakhulu ngamazwi akho. Sithanda onke amagqabantshintshi kwaye asikhuthaze ukuba siqhubeke, ngakumbi xa zilungile !! 😀

      Saludos !!

      Phendula uMayra Fernández Joglar
    2.    UMayra Fernandez Joglar sitsho
      yenzayo 7 iminyaka

      Molo Zingelosi:

      Ngala manyala eKrisimesi andinaxesha lakukubulela ngezimvo zakho.

      Ndiyavuya uthanda iiresiphi zethu. Siyakuthanda ukukunika ikhitshi kwaye sele uyazi ukuba ukuba unemibuzo, silapha ukunceda !!

      Saludos !!

      Phendula uMayra Fernández Joglar
  2.   Abaqhubi beMari sitsho
    yenzayo 6 iminyaka

    I-cointreau inokufakwa endaweni yotywala okanye iwayini. Enkosi ngeresiphi, ndiyifumana inomdla kakhulu

    Phendula uMari Carmen
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 6 iminyaka

      Molo Mari Carmen:
      Ungayifaka endaweni yotywala be-orenji okanye usebenzise nje ibranti.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  3.   UJuan Domingo sitsho
    yenzayo 2 iminyaka

    Ndiye ndenza iodolo. Umntu ondicelileyo uzamile wayithanda. Ukwahlukana kuphela endikwenzileyo kukutshintsha umhluzi wemifuno kumanzi amancinci ashushu kunye ne-oxtail sauce powder eya kufana nomhluzi wenyama.
    Eminye iresiphi ndiyilandele inyathelo ngenyathelo.

    Impendulo kuJuan Domingo
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 2 iminyaka

      Molo John:
      Kuhle kakhulu ukuguqulwa kwakho ... kubonisa ukuba ungumntu onobuchule!
      Nibuliso!

      Phendula uMayra Fernández Joglar
    2.    UMayra Fernandez Joglar sitsho
      yenzayo 2 iminyaka

      Molo Juan D:
      Ndiyavuya ukuba usishiye uluvo lwakho kwaye uyithandile iresiphi.
      Wenze utshintsho oluyimpumelelo kakhulu kuba i-oxtail concentrate nayo iyayincasa isosi.
      Sivuyisana nawe ngempumelelo yakho!

      Phendula uMayra Fernández Joglar