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USushi I: isalmon nigiri

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por UIrene Arcas

Isalmon nigiris

Namhlanje siza kuqala umjikelo omfutshane we-thematic apho siza kufunda khona ukulungiselela sushi. Uya kuyazi imvelaphi yesushi, eyona nto iphambili kunye nolungiselelo lwesithathu: isalmon nigiris (yeyiphi iresiphi yanamhlanje), iimakis y Imiqulu yecalifornia.

ISushi mhlawumbi sesona sitya saziwa kakhulu saseJapan kumazwe aphesheya, esilungiselelwe ngerayisi ephekiweyo enongwe ngomxube we irayisi iviniga, iswekile kunye netyuwa kwaye sikhatshwa zezinye izinto ezifana intlanzi o imifuno Kwaye, kuxhomekeke kudidi, lusongelwe alga. 

Nangona i sushi Ngeentlanzi eziluhlaza, unokuba nemifuno, itshizi okanye amaqanda, okanye inyama ephekiweyo okanye ukutya kwaselwandle, okanye banokubethwa kwaye baqhotswe njenge tempura.

I-Sushi ilungiswe ngokwamacandelo amancinci ukuze ityiwe ngokuluma kube kanye. Ngokungcamla kwayo kubalulekile ukuba uhambe nayo isosi yesoyi clear Kwaye wasabi (intlama eluhlaza eluhlaza enencasa ebukhali kunye neqholiweyo).

Ngethamsanqa, kule mihla ungafumana izithako ezisisiseko ukulungiselela i-sushi kwiivenkile ezinkulu, kwaye, nakwiivenkile ezizodwa.

Izibonelelo zeSushi zininzi, ukongeza ekubeni kukutya okufanelekileyo kwabantu ekufuneka betyile Akunamafutha okanye ulandele ukutya okuncinci kweekhalori.

USushi I: isalmon nigiri

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Gcina iresiphi
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Ukutya okumnandi kunye nobuthathaka salmon, ehamba nesosi yesosi. Ilungele ukuqala, kwiikhalori ezisezantsi kunye nokutya okungenamafutha.

  • UIrene Arcas
  • Ikhitshi: Japhan
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 200
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukunxiba:

  • I-240 g yeviniga yerayisi
  • I-80 gr yeswekile
  • 40 iigrem zetyuwa

Kwirayisi:

  • I-1000 gr yamanzi
  • I-350 gr yelayisi ye-sushi (inokufakwa endaweni yerayisi ejikelezileyo eqhelekileyo, uhlobo lwe-SOS)

Ukulungiselela

  1. Ukunxiba kufuneka kulungiswe kwangaphambili ukwenzela ukuba kungatshisi. Siza kuba nemali eshiyekileyo esinokuyigcina kangangeentsuku ezingama-30 kwifriji evaliweyo kwisitya esivaliwe kakuhle.

  2. Sibeka zonke izithako zokunxiba kwiglasi nakwinkqubo Imizuzu emi-4, iqondo lobushushu 80º, isantya 2. Sisusa kwiglasi kwaye siyiyeke ipholile.

  3. Siphalaza amanzi kwiglasi kunye nenkqubo Imizuzu engama-8, ubushushu bevaroma, isantya 1.

  4. Ngelixa amanzi eshushubeza, kubaluleke kakhulu ukuba sihlambe irayisi. Eli nyathelo liyimfuneko ukulungiselela i-sushi eyiyo. Sifaka irayisi kwibhaskithi kwaye sayihlamba phantsi kwempompo yamanzi amatyeli aliqela. Sivumela amanzi abaleke ngebhaskithi ehlamba irayisi, esiza kuyishukumisa ngononophelo ngesandla. Uza kubona ukuba amanzi acaca ngakumbi nangakumbi.

  5. Sibeka ibhasikidi kwiglasi kunye nerayisi kunye nenkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 2. Kufuneka siyixovule irayisi nge-spatula amatyeli aliqela ngexesha lemizuzu eli-15.

  6. Silahla irayisi kwisitya esikhulu esingeyentsimbi kwaye ngoncedo lwespatula somthi siyisusa irayisi ukuyikhupha emoyeni (ukuba unayo ifeni okanye ikhadibhodi ungayibetha ukuze ipholise ngokukhawuleza kwaye iya kuba yinyani. ). Ngelixa silishukumisayo sidibanisa amacephe ayi-7 eviniga yokunxiba kwilayisi kwaye sixubeka kakuhle. Lumka, akufuneki ibe soggy, ikhazimle kwaye incangathi.

  7. Ndisebenzise iisilayi ezincinci zesalmon ezisikwe kwiziko leesalmon. Ukuphepha i-anisakis, kufuneka siyimise ngumkhenkce ngo -20º ubuncinci iiyure ezingama-48.

  8. Kule meko siza kwenza i-nigiris. Ukwenza oku, simanzisa isandla sam ngamanzi kwaye sithathe ibhola yerayisi (khumbula ukuba isiqwenga ngasinye kufanelekile ukuba silume kube kanye) kwaye senze imilo yecroquette. Thatha iphepha le-salmon, usasaze i-pinch ye-wasabi (ukhetho) kwaye ubeke isalmon kwilayisi "croquette".

  9. Khumbula ukumanzisa izandla zakho ngamanzi phakathi kwe-nigiri kunye ne-nigiri.

  10. Ndiyakushiya ividiyo ke unokubona ukuba zenziwa njani i-nigiris. Kungenxa yesiNgesi, kodwa ayinamsebenzi kuba ufuna nje ukubona ukuba ingcali zikwenza njani.

  11. Ungayikhapha kunye nesoya. Sele unayo i-salmon nigiris yakho yokwenyani. Ewe ungayenza ne-tuna ukuba uyayithanda ngakumbi.

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Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Intlanzi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   teresa sitsho
    yenzayo 9 iminyaka

    Ndiyayithanda iresiphi yakho, kuphela kukho ingxaki, ukuba ndibeka amanzi ayi-1000 kuyo, amanzi aphuma emngxunyeni kumxube we-thermo kunye ne-squam….

    Phendula Teresa
    1.    UIrene Arcas sitsho
      yenzayo 9 iminyaka

      Oko kwenzeka ngamanye amaxesha uTeresa, kuyinto eqhelekileyo. Zama ukongeza amanzi amancinci kwixesha elizayo (malunga ne-700 g) okanye ukuba akunjalo, yenze nge-beaker ethambekileyo ukuze ikhuphuke ngcono ibe ngumphunga. Enkosi ngengcaciso yakho! Ukwanga 🙂

      Phendula uIrene Arcas
  2.   sunako sitsho
    yenzayo 8 iminyaka

    Sawubona,
    Ndiyabulela kakhulu ngokuthe ngqo. Andithandabuzi:
    Yintoni endifanele ndiyitshintshe kwiresiphi yokwenza irayisi encinci? Malunga ne-100grs
    Ndiyabonga!

    Phendula uSunako
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Sawubona Sunako, ndingayenza:
      -Ngokunxiba:
      I-80 g yeviniga yerayisi
      I-25 gr yeswekile
      10 iigrem zetyuwa
      -Kuba irayisi:
      I-1000 gr yamanzi
      I-115 gr yelayisi ye-sushi (inokufakwa endaweni yerayisi ejikelezileyo eqhelekileyo, uhlobo lwe-SOS)

      Ungayenza yonke iresiphi ngokufanayo, ngaphandle kwento yokunxiba, endaweni yokuba uyipheke imizuzu emi-4 ungayinciphisa iye ku-3. Yonke enye iresiphi iyalandela njengoko injalo.

      Ndiyathemba uyayithanda kwaye enkosi ngokusilandela !! 🙂

      Phendula uIrene Arcas