Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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IdessertImizuzu ye1804 abantuIikhalori ezingama-285
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Ungaphuthelwa yile recipe enkulu eyenziwe ngentlama elula yokuxova kunye nokuzaliswa kweapile esempilweni. Nge-Thermomix yethu sinokwenza iiresiphi ezinje ngezi zeqokobhe ngendlela elula nekhawulezayo.

Into endiyithandayo kakhulu ngale iresiphi kukungcamla kwayo okuncinanana kwebuttery esiyenzileyo kunye nencasa yeziqhamo. Sithanda isinamoni sayo esikhanyayo esithanda ukuba siyathanda kakhulu ukuhamba neapile.

Ubume besikhonkwane bufezekiswa ngokuqengqa intlama njenge roller, apho siza kusika khona izilayi kwaye sikushiye oko kugcwalisa iziqhamo. Ukuze ungalahli iinkcukacha, ungabona ividiyo yethu ebonisa apho siza kuchaza inyathelo leresiphi ngenyathelo.

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Gcina iresiphi
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Fumanisa ukuba zenziwa njani ezi bhontshisi zimile okweqanda. Ziyolisa ngokukhethekileyo ngokuzaliswa kweapile kunye nomnxeba okhethekileyo webhotela kunye nesinamon.

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  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 285
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Iigobolondo

  • 160 ml ubisi olupheleleyo
  • 60g iswekile
  • Iqanda le-1
  • 25 g isonka esitsha sombhaki
  • Iipunipoli ezi-2 zeyogathi engenanto
  • 150 g ibhotolo ethambileyo
  • 1 sachet yomgubo wokubhaka (malunga ne-15 g)
  • I-600 g yomgubo wengqolowa
  • Ii-apile ezi-3 ezibomvu, ezixutywe zisikwe zaziingceba ezincinci kakhulu
  • Iswekile yokufefa intlama

Ukuhonjiswa

  • I-125 g ibhotolo inyibilikile
  • Iipuniwe ezi-5 zeswekile
  • 2 iisupuni zomhlaba isinamon

Ukulungiselela

  1. Kwiglasi yethu yeThermomix sidibanisa i-160 ml yobisi olupheleleyo, i-60 g yeswekile, iqanda, ityuwa kunye ne-25 g yemvubelo yombhaki omtsha. Siyicwangcisa ngexesha Imizuzu emi-2 nge-37 ° ngesantya esingu-2.

  2. Siphakamisa isiciko kwaye songeza amacephe ama-2 eyogathi yendalo, i-150 g yebhotolo ethambileyo, umgubo wokubhaka kunye ne-600 g yomgubo wengqolowa. Siyicwangcisa ngexesha Imizuzu emi-3 kwisantya sokuxovela. Emva kokuxova, sijonga ukuba sinentlama egudileyo kunye nelastiki. Sigubungela iglasi kwaye siyivumele ukuba iphumle imizuzu engama-30.

  3. Ngelixa siyiyeka iphumle, sayisika i-apile iziqwenga ezincinci, sayibeka kwisitya kwaye sayibeka ecaleni. Silungisa itafile ngomgubo wokufafaza ukusasaza intlama.

  4. Sibeka intlama kwintlama kwaye ngezandla zethu kwaye sixovule kancinci ukwenza ibhola. Ngoncedo lwepini yokuqengqeleka sisasaza intlama, iyonke siya kwenza uxande lwe-35 × 55 cm. Sigalela iswekile ngesandla phezu kwentlama kwaye sisasaze iziqwenga zeapile ngaphezulu kwayo kude kugqunywe ngokupheleleyo.

  5. Singaqala ukufudumeza i-oveni ukuya kwi-200 °. Sithatha ukusuka kwicala elincinci kwaye siqale ukuqengqa yonke intlama ukwenza umqulu. Nje ukuba senziwe sithatha imela enkulu kwaye sisike izilayi malunga ne-2 cm ubukhulu.

  6. Silungisa itreyi enokungena ehovini kwaye sibeke izilayi ezisikiweyo, siqiniseke ukuba azivuli. Sifaka kwi-oveni siziphekele imizuzu emi-2 ngobushushu phezulu nangaphantsi. Kufuneka babe zegolide.

  7. Hlanganisa iipunipoyi ezi-5 kunye neepunile ezimbini zenqanaba lesinamoni kwisitya. Xa amaqokobhe ebhakwa, siwasasaza ngebhotolo enyibilikisiweyo (ngaphambili besiza kuyinyibilikisa kwi-microwave ngamandla asezantsi) kwaye sitshize iswekile kunye nesinamon. Xa sizivumela ukuba zipholile siya kuba nazo zilungele ukusela.


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