Le sitrobheli engenashukela, iapile kunye ne-chia jam ilungele abantu abayithandayo Iincasa zokwenene ezikonwabelayo nokuzikhathalela.
Le jam ayiqulathanga nto iswekile, ke ilungele abaneswekile kwaye bonke abo bantu bakukutya okanye abanesondlo esifanelekileyo.
Ngaphandle kokungabinashukela okanye naluphi na uhlobo lweswiti, kunjalo ubume obuya kukumangalisa. Kukulungele ukusasazeka kwi-toast yakho okanye ukuyisebenzisa kwiidyuli zakho ozithandayo.
I-Strawberry, iapile kunye ne-chia jam engenashukela
Ijam nayo yonke incasa yamaqunube.
Ngaba uyafuna ukwazi ngakumbi ngale sitrobheli engenashukela, iapile kunye nejia?
Ngaphambi kokuba i-purists ifike kum kufuneka ndiyitsho loo nto, ayisiyo jam kuba ezi ntlobo zamalungiselelo zihlala zineswekile ethi, ukongeza kwiswiti, ibanike ubume obukhethekileyo.
Ukongeza, iswekile isebenza njengesigcinakaliso kwaye ibalulekile zigcine kwiintsholongwane kunye nefungi kwaye ihlale iinyanga.
Olu lungiselelo ayisebenzi ukugcina kwisithuba kuba, njengoko bendiphawulile ngaphambili, ayinashukela okanye nasiphi na esinye isilondolozo.
Kufuneka yigcine efrijini kwaye uyigqibe ngeentsuku nje ... kunjalo le ayongxaki kuba ityebile kangangokuba iyakukugcina uhlaselwa.
Nangona ubude bayo bungebude, yinto ebaluleke kakhulu kuba inencasa yokwenene yamaqunube kwaye Iikhalori ezimbalwa kakhulu.
I-15 ye-g, eyicephe le-dessert, inamalunga ne- Kcal 9… Iyamangalisa, akunjalo?
Ekuboneni kuqala kunokubonakala ngathi awuyi kuba nayo ubume obuhle Kungenxa yoko le nto kubalulekile ukuba uze neapile kunye nembewu ye-chia. Iapile yongeza ubumnandi kunye neepectin.
Kwaye uyazi ukuba iimbwe zechai Ukudibana nolwelo benza i-mucilage. Le gel ye-viscous ikwanceda ijam inombala ofanelekileyo ke ungayisasaza kwi thowusti.
Enye yezinto endizithandayo kakhulu malunga nale recipe kukuba kuphuma elona xabiso lililo gcwalisa iitoti ezi-2. Ezo ndizisebenzisileyo zezi, Ndibathanda kakhulu kuba ii-tapas zivale ngokugqibeleleyo kwaye zinika uxolo olukhulu lwengqondo.
Enye into endiyithanda kakhulu kukuba, nangona ixesha lokupheka lide, unokwenza ezinye izinto. I-Thermomix® sele ikhathalele ukukhuthaza.
Kubalulekile ukuba ungayibeki indebe, ke uya kuqhuba ngumphunga. Kwaye, ukongeza, kuya kufuneka ubeke ibhasikithi kwisiciko ukuthintela ukutshiza.
Kwinxalenye yokuqala, leyo iphekwe ngama-95º, awuyi kufuna kakhulu ibhaskiti. Kodwa kweyesibini, apho iphekwe khona kubushushu be-varoma, kubalulekile ukuba awufuni ikhitshi lakho libukeke njengendawo yolwaphulo-mthetho.
Iinkcukacha ezithe xaxe - I-raspberry kunye ne-chia jam
Umthombo -Iresiphi eguqulweyo evela kwibhlog Directo al Paladar
Lungisa le recipe kwimodeli yakho yeThermomix
Ngaphezulu kwejam, yikhompawundi ngaphandle kweswekile.
Molo isbael,
Ukuba ufunde yonke iresiphi, uya kuba sele ubonile ukuba ndiye ndaphawula ukuba "... ngokwenene, akusiyo i-jam kuba ezi ntlobo zamalungiselelo zihlala ziqulethe iswekile leyo, ngaphezu kwe-sweetening, ibanika ukuthungwa okukhethekileyo. " Kwakhona qaphela ukuba ayisebenzi ukugcina ivacuum ngokuchanekileyo ngenxa yokungabikho kwesithinteli.
Into elungileyo malunga nale recipe kukuba, nokuba iyikhompawundi, inendlela elula yokusasaza kwi-toast. 😉
Nibuliso!