Kwizihlandlo ezininzi ucebise ukuba senze okungaphezulu zokupheka zeswekile kwaye, emva kwexesha elide, nolu olunye uvavanyo lwam lokuqala. Yipeya engenashukela kunye nejam yeapile.
Ukutya kwabantu abaneswekile akukho lula njengokufaka esinye sezithako endaweni yenye. Ukusuka kwinto endiyifundileyo isekwe kwi isalathiso se-glycemic index (GI) yokutya. Oko kukuthi, inkqubo yokulinganisa okanye yokulinganisa impendulo ye-glycemic yokutya equle inani elifanayo leecarbohydrate njengokutya kwesalathiso. Inyani yile yokuba le peyari kunye neapile engenashukela jam ine-GI ephantsi engagqibelelanga kuphela isifo seswekile ikwakhona nakwabo batya ukutya.
Njengoko ingenayo iswekile, ayinakugcinwa ngaphandle kwefriji, nokuba ibipakishwe ngevutha, kuba ayiqulathanga zigcinwa kwaye inokuhamba ngokukhawuleza. Eyona ilungileyo yile yigcine efrijini kwaye uyigqibe kancinane kancinane.
Ipuni yedessert yale peya engenaswekile kunye nejamu yeapile una 16 kuphela iikhalori. Ke singayisebenzisa ukongeza kwiiyogathi, iishevithi okanye sizithathe sodwa ngokungathi sisiqulatho. Nangona kum kulungile ukuba ndiyithathe kusasa kwisilayi se-toast ... okumnandi!
I-pear kunye neapile engenashukela
Ijam eneziqhamo zamaxesha athile kwaye akukho shukela.
Iinkcukacha ezithe xaxe - I-vanilla yokwenza ekhaya