Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isitshalo seqanda, itumato kunye nebasil risotto

IlayisiImizuzu ye404 abantuIikhalori ezingama-350
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UAna Valdes

I-risotto-aubergine

El nerisotto sisixhobo esihle ehlotyeni. Ungashiya zonke izithako zilungile kwaye uqalise ukupheka xa ubuya elunxwemeni okanye echibini, ihlala iphuma kakuhle ngeThermomix kwaye ishushu kakhulu.

Ngeli thuba, sikuvavile oku I-risotto yemifuno kunye ne-tomato yendalo, i-aubergine kunye ne-basil. Imnandi. Njengazo zonke i-risottos, uhlala ulumke ukuba umhluzi ushushu xa uwugalela irayisi. Qaphela oku, ukuba akunjalo, ngekhe kuphume kakuhle. Kwaye ukuba unayo i-parmesan kunye ne-eggplant eseleyo, yiba nesibindi ezi zibhola zenyama, kakhulu.

Isitshalo seqanda, itumato kunye nebasil risotto

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I-risotto yemifuno, kunye ne-tomato yendalo, i-aubergine, i-parmesan kunye ne-basil. Ubutyebi.

  • UAna Valdes
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: irayisi
  • Iikhalori: 350
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-75 g yetshizi yeParmesan
  • 8 amagqabi e-basil
  • I-175 g ye-aubergine
  • I-300 g yeetumato zepere ezingavuthwanga kakhulu
  • 100 g itswele
  • I-clove zegalikhi ze-2
  • 25 ml yeoyile yomnquma
  • 300 g yerayisi
  • I-100 ml yewayini emhlophe eyomileyo
  • I-800 ml yomhluzi oshushu wemifuno.
  • 1 icephe (dessert) leswekile.
  • ityuwa nepepile emnyama.

Ukulungiselela

  1. Sibeka i-basil kunye ne-60 g yeParmesan kwiglasi (sigcina i-15 g ukuhombisa izitya). Sityhoboze ngesibetho se kwiinqwelo. Sithatha kwaye sigcina.

  2. Singenisa i-aubergine, ihlanjwe, isikwe ngamaqhekeza amakhulu kwaye ngaphandle kokuxobuka (siza kususa isiqu kunye namagqabi). Siyagawula Imizuzwana engama-6 kwisantya 4. Sifaka kwi-colander, siyityuwa kwaye siyivumele ukuba inyuse isitya.

  3. Singenisa iitumato zihlanjiwe kwaye zisikwe ziziqwenga ezinkulu. Siyasika ngexesha Imizuzwana engama-5 kwisantya 4. Sithatha kwaye sigcina.

  4. Sibeka itswele ngamaqhekeza amakhulu, iiigloves ezimbini zegalikhi kunye neoyile kwiglasi. Sityumza ngexesha Imizuzwana emi-5 kwisantya 5.

  5. Emva koko saute ngexesha Imizuzu emi-5, 100º, isantya 1.

  6. Ngeli xesha, sihlamba i-aubergine, simise amanzi kwaye siyomise kwiphepha lasekhitshini.

  7. Yongeza i-aubergine kwaye usongele Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo

  8. Yongeza iitumato, icephe (lekofu) yetyuwa kunye netispuni (leswidi) leswekile. Inkqubo Imizuzu eyi-4, i-100 speed, isantya secephe, ithuba lasekhohlo

  9. Sitshisa umhluzi epanini okanye kwimicrowave.

  10. Yongeza irayisi kunye nefry Imizuzu eyi-3, i-100 speed, isantya secephe, ithuba lasekhohlo

  11. Sifaka iwayini kunye nenkqubo Imizuzu emi-4, 100º, isantya secephe, ithuba lasekhohlo. Ngaphandle kwebheaker.

  12. Yongeza umhluzi (kufuneka ushushu) kwaye upheke Imizuzu eyi-15, i-100º, isantya soku-1, ithuba lasekhohlo. Ngaphandle kwebheaker.

  13. Thela kwisitya esiya kuthi sikhonze kuso kwaye sitshize ngomxube weParmesan kunye ne-basil ngaphezulu. Hlanganisa ngononophelo ngecephe, ngokukhethekileyo ngomthi, okanye ulwimi lwesilicone.

  14. Khonza kumacwecwe kwaye uhombise ngezilayi ezimbalwa zeParmesan kunye nepepile emnyama yomhlaba.

Amanqaku

Ungayishiya yenziwe de inyathelo lesi-8 kwaye uqale ukusuka [b] kwinyathelo 9 [/ b] xa ubuyela ekhaya. Kodwa kule meko, njengoko inkqubo iphazamisekile, kufuneka uqale ubashushu lo mxube unawo kwiglasi. Ungayenza ngokwenkqubo [b] imizuzu emi-5, 100º, isantya secephe, jika ngasekhohlo [/ b], ukuze ibe sele ishushu xa usongeza irayisi.

 Ukulingana kunye ne-TM21

La abla TM31 / TM21 ukulingana

Iinkcukacha ezithe xaxe - Isitshalo seqanda kunye neebhola zenyama yeParmesan


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  1.   Ukupheka kweKhitshi sitsho
    yenzayo 9 iminyaka

    Indlela entle kakhulu, Siyavuyisana! Ndiyakumema ukuba ufumane izitya ezimnandi ezilungiselelwe kunye nerayisi kwibhlog yam Ukupheka kweKhitshi. Masinwabe!

    Phendula ekuphekeni iiresiphi
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      UGracias 😉
      Ihagi!

      Phendula Ascen Jiménez
  2.   Cristina sitsho
    yenzayo 9 iminyaka

    Ndiyenzile izolo ebusuku kwaye ibisoyikeka. Ndiyabulela kakhulu iresiphi!

    Phendula Cristina
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Enkosi kuwe, Cristina! Ndiyavuya. Ukwanga!

      Phendula kuAna Valdés
  3.   UJosemi sitsho
    yenzayo 9 iminyaka

    Molo kwakhona Ana, kulungile, njengoko senditshilo kuwe kwingcaciso malunga ne-sobrasada ndingumpheki kwaye kuvela ukuba kwindawo yokutyela yase-Itali kwaye kule veki ndibeka le risotto njengesitya seveki kwaye ndikuxelela nje into enye EBONAKALAYO !!!

    Phendula uJosemi
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo Josemi! Wow, ndiyakuthanda ukuba uyithandile kakhulu. Inyani yile yokuba ukubamba kwe-basil kunye ne-tomato entsha kunye ne-eggplant kumnandi kakhulu. Ndonwabe kakhulu, Josemi. Enkosi ngokusixelela. Ukwanga okuqinileyo

      Phendula kuAna Valdés
      1.    UJosemi sitsho
        yenzayo 9 iminyaka

        Kodwa ayisiyokuba ndiyithande kuphela, kodwa ngeveki sikhuphe izitya ezingama-53 kwaye BONKE abathengi baye bahalalisela ukuya kuthi ga izolo umphathi uphakamise ukuba ndiqhubeke nesi sidlo iveki enye hehe

        Phendula uJosemi
        1.    UAna Valdes sitsho
          yenzayo 9 iminyaka

          Ndonwabile, josemi! Ihagi!

          Phendula kuAna Valdés
  4.   umtsalane sitsho
    yenzayo 8 iminyaka

    Kulungile, ndiyilungiselele ekhaya. Ndiyabulela kakhulu ngokwabelana ngeresiphi.

    Phendula lura