Ukhilimu omnandi we-avocado, i-cottage cheese kunye nobusi

Ukudibanisa okuhle kwezi zinto zintathu zidibeneyo: aguacate, curd y imayela. Ziyolisa kwi-toast, njengesixhasi sesidlo sakusasa, kunye ne-cottage cheese encinci, isilayi se-avocado kunye ne-drizzle yobusi phezulu. Kodwa yajika yaba nye cream emnandi zimnandi, njenge idayisi eswiti ukusela kubanda, njengokugcwalisa iitartlets okanye i-puff pastry okanye endaweni ye-khekhe yekeyiki kwiikeyiki kunye neebhaki ezinje strudel.

Yinto kakhulu kulula Kwaye yenziwe ngaphantsi komzuzu omnye.

Ukhilimu omnandi we-avocado, i-cottage cheese kunye nobusi

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Iavokhado, itshizi ekotyiweyo kunye nobusi kwi-khrimu eswiti, emnandi njenge dessert enencasa ukuba ityiwe ibanda, njengokugcwalisa iitartlet okanye i-puff pastry okanye indawo yecryry cream kwiikeyiki kunye neebhaki.

• UAna Valdes

• Uhlobo lweRipeipe: dessert
• Iikhalori: 160

• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 1M

Izithako

• 1 iavokhado (i-120 g malunga.)
• I-200 g yetshizi yetshizi
• 50 ml ubisi
• 50-70 g yobusi (kuxhomekeke kwindlela othanda ngayo)

Ukulungiselela

1. Beka zonke izithako kwiglasi kwaye udibanise ngexesha Imizuzwana engama-30 kwisantya 7

2. Gcina kwifriji kude kube lixesha lokusetyenziswa.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Iziqhamo zeetartlets, I-Cream kunye ne-cream millefeuille