Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iitapile eziswiti kunye namadombolo esilumko

PostresImizuzu ye59Abantu abangama-12Iikhalori ezingama-84
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

amadombolo ebhatata kunye nesagethermorecetas

Ndiya ndithanda ukupheka kunye Iimveliso zonyaka, fumana okungcono kubo kwaye ukonwabele iimpawu zabo ezizodwa. Kungenxa yoko le nto namhlanje siza kwenza iitapile kunye nedombolo yesilumko.

Iresiphi enokulungiswa kuphela kwiinyanga ezibandayo, kulapho i ibhatata bakwiminyaka yabo yobudala. Ndiyabulela incasa yayo eswiti kunye nokuthungwa kwayo okufana neetapile, Amalungiselelo atyebileyo. Kodwa eyona nto intle malunga nesi tuber ngumbala weorenji onomdla ohambisa ukufudumala kwiitya.

Iitapile eziswiti kunye needombolo zesage sisitya esinetyuwa esiza kuza njengeeperile ukuqala okanye ukulungiselela a isidlo sangokuhlwa esimnandi imifuno Ukwengeza kwi bantwana bayawathanda la malungiselelo okutya ngomnwe.

Iitapile eziswiti kunye namadombolo esilumko

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iitapile eziswiti kunye needombolo zokutya yimifuno enokusetyenziswa njengesithambisi okanye ukulungiselela isidlo sangokuhlwa esimnandi esithandwa ngabantwana.

  • UMayra Fernandez Joglar
  • Ikhitshi: Spanish
  • Uhlobo lweRipeipe: iidizethi
  • Iikhalori: 84
  • Iinkonzo: Iifayile ezingama-12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Izonkana ezisicaba ezili-24 zedombolo
  • 150 g ibhatata emhlophe
  • 50 g itswele
  • I-clove encinci encinci
  • 6 amagqabi esilumko
  • I-cognac engama-25 g
  • 35g ibhotolo
  • 150 g yamanzi
  • Ityiwa nepepile

Ukulungiselela

  1. Nyibilikisa ibhotolo ngenkqubo Imizuzu emi-2, 90º, isantya 1. Ngelixa sihlambayo, somisa kwaye usike amagqabi e-sage rhoqo.

  2. Yongeza igalikhi exutywe kunye nesikiweyo, isilumko kwibhotolo kunye nenkqubo Imizuzu emi-3, 100º, isantya 1. Songeza i-cognac kunye nenkqubo Imizuzu eli-5, 100º, isantya 2, ngaphandle kwebhekile.

  3. Sisusa isiqingatha sebhotela. Sishiya okuseleyo kwiglasi kwaye songeza i-anyanisi ecoliweyo kunye nengcaweyo. Siyayiluma ngexesha Imizuzwana emi-3, isantya 5. Sihlisa iziqwenga kwiincakuba kunye nenkqubo Imizuzu emi-13, 100º, isantya 1.

  4. Ngelixa sixobula kwaye sinciphisa ibhatata kwiityhubhu ezincinci. Xa ixesha liphelile siyazongeza kwiglasi, ityuwa nepepile, gxuma kancinci nge-spatula kwaye udibanise amanzi. Sipheka Imizuzu emi-15, 100º, isantya 1.

  5. Sahlikihla umxholo ngexesha Imizuzwana eyi-30, isantya 8. Sisusa kumthombo okanye kwipleyiti enkulu kwaye siyeke ukuphola.

  6. Xa i-puree ibanda, sishisa i-oveni ukuya kuma-200º. Sibeka isiqingatha seefers kwindawo yokusebenza kwaye sisasaza i-puree, siyibeka embindini ngamnye. Bhrasha umphetho ngamanzi amancinci. Siyawagubungela ngamaqhekeza aseleyo ngomphetho ofakwe ngamanzi. Sicinezela imiphetho kakuhle ukuze umxholo ungaphumi kwaye sibabeka kwitreyi eziko.

  7. Sitshisa ibhotolo ebesiyigcinele imizuzwana embalwa kwi-microwave kwaye ndithambise i-empanadilla nganye. Sazisa itreyi kubude obuphakathi kwaye sibhake ngexesha Imizuzu ye12. Sizisusa ngononophelo kwaye sizibeka kwisitya esihle. Banokuhanjiswa ngokufudumeleyo okanye kubanda.

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