Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iibhatata ezimnandi kunye neebhola zeekhabrales

bolitas-de-boniato-y-cabrales-thermorecetas

Namhlanje ndicebisa a i-aperitivo yoqobo ngesithako sekwindla esiqhelekileyo: ibhatata emhlophe.

Enye yezinto zokuqala endazifumanayo ukufika kwam eValencia yayiziitapile. Ndicinga ukuba andizange ndibabone kwiivenkile ezinkulu, kwaye ndingazikhathazi ngokuzifuna kuba, ukusukela ngoko, ukuphumla kwam esiswini kwakusalele. Kungekudala emva kokuba ndilapha ndabona ukuba bayayazi indlela yokufumana okona kulungileyo kwi izambane eliswiti ukulungisa iikeyiki kunye nezinye iiresiphi ezimnandi. 

Kodwa okona kubaluleke kakhulu, ukufumanisa ukuba kuba iitapile zinencasa emnandi, zizalisekisa ngokugqibeleleyo iincasa ezinamandla. Ke ... kutheni ungazami okuhle iikhabhari ezivela eAsturias? Isiphumo sisithambiso esiqhekezayo ngaphandle, sithambile ngaphakathi kunye nomxube omnandi weencasa.

Ukuthatha ithuba lokuba ezona zithako ziphambili zingena-gluten, unokuzilungiselela ngokulula i Isibheno kwiiceliacs. Kuya kufuneka ulumke xa usebenzisa umgubo welayisi ukucola izandla zethu kwaye sisebenzise isonka esingenagluten okanye ipanko ukunxiba ezi bhatata zimnandi kunye neebhola zeekhabrales.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Umgubo welayisi ophekiweyo


Fumanisa ezinye iiresiphi ze: Izibheno, Celiac

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-7, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Vanesa sitsho

    Ndizithanda zonke iiresiphi zakho kwaye ndingumntu othanda ibhlog yakho. Omnye umbuzo, yintoni i-mustard endala? Ngaba naluphi na uhlobo lwemostade ngokukodwa?

    1.    UMayra Fernandez Joglar sitsho

      Molo uVanessa:

      ewe, umastadi omdala ngulo uneembewu. Uya kuyifumana nakweyiphi na ivenkile enegama le-mustard endala okanye i-moutarde ancienne.

      Enkosi ngokusilandela !! Andazi ukuba besiya kwenza ntoni ngaphandle kwakho !! 😉

  2.   UAitziber Uriarte sitsho

    Molo Mayra
    Ndingathanda ukwenza le recipe kunye nenani lomgubo werayisi. Enkosi.

    1.    UMayra Fernandez Joglar sitsho

      Ewe, inyani yile, andazi, kuba khange ndiqonde ukuba ndiyilinganisile. Beka umgubo kwisitya esinzulu kwaye unxibe iibhola. Ukuba ubona ukuba azigutyungelwanga kakuhle, yongeza kancinci.

      Ikrismesi emnandi!!

  3.   UCristina Muratori sitsho

    Molo, ndiyilandile iresiphi kodwa intlama ibingamanzi kakhulu, ayinakuphathwa? Kukho naziphi na iingcebiso? Olona tshintsho kuphela kukuba endaweni yeekhabrales ndisebenzise iRoquefort ... Enkosi kwangaphambili

    1.    UMayra Fernandez Joglar sitsho

      Molo Cristina:

      Uhlobo lweshizi alutshintshi ubume. Andiqondi ukuba kwenzeka ntoni kuba nangona intlama ithambile iphatha kakuhle, ngakumbi xa sele ipholile.

      Zama ukongeza isitatshi esincinci, ukubona ukuba kuyayiphucula na imeko.

      Saludos !!

      1.    UCristina Muratori sitsho

        Enkosi kakhulu Mayra,

        Ndiza kuzama kwakhona ukubona ukuba kuhamba njani? Konke okugqibelele,