Ngena o Bhalisa kwaye ujabulele ThermoRecetas

ICannelloni "Canecositas"

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por UIrene Arcas

Abo bandaziyo bayazi ukuba uninzi lwezinto endizifundileyo ekuphekeni ndinetyala kuAlicia ovela kwibhlog IiCanecosites. Eli gama livela kwi "Canelona" eligama lazo lesiqhulo kwaye ngoba? Kuba uyathanda cannelloni. Ndiye ndacinga ukuba ngekhe siyizame njani i-cannelloni yabo okwangoku.

Le iresiphi yanamhlanje, imnandi kwaye igqibelele kakhulu nge-cannelloni. Ukuzilungiselela, ndincoma ukuba uye kwivenkile yenkomo kwaye inyama yakho iyancitshiswa okwangoku. Xa ndenza i-lasagna okanye i-cannelloni, ndihlala ndichitha ixesha elincinci kuyo kwaye ndiyenze ngakumbi kamva. yenze umkhenkce sele sele ikwizinto ezenzelwe umntu ngamnye ukuze sizise emsebenzini. Ndiyathemba uyabathanda!

Cannelloni "Canecositas"

Phrinta iresiphi
Gcina iresiphi
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Iresiphi esebenzayo esinokuthi siyifrize kwaye siyilungiselele kwiinxalenye.

  • UIrene Arcas
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukuzaliswa:

  • I-anyanisi e-3 (700 g, ehlutshiwe kunye nekota)
  • 75g oyile
  • I-1 kilo yomxube wenyama (i-500 g yehagu etyetyisiweyo, amabele ama-2 enkukhu, isibindi seenkukhu ezi-8). Sicela unosilarha ukuba asinqunulele yonke into.
  • Sal
  • Ipelepele
  • 1 inkcenkce yepate (foie gras type)

Ye-bechamel:

  • 1/2 itswele
  • 100 g yomgubo
  • Ilitha enye yobisi
  • I-Nutmeg, ipepile kunye nepuni yetyuwa.
  • 50g oyile
  • 30g ibhotolo
  • -Ndibano:
  • Isonka samanzi esisikiweyo
  • Amacwecwe eLasagna

Ukulungiselela

  1. Hlanganisa inyama ezintathu ezigayiweyo kwisitya.

  2. Sifaka ioyile kwiglasi kunye nenkqubo Imizuzu emi-4, ubushushu beVaroma, isantya 1.

  3. Okwangoku, siyaxobula amatswele kwaye siwasike kwikota. Ekupheleni kwexesha, siyazongeza kwiglasi kwaye sizinqunqe Imizuzwana engama-8 kwisantya 5. Inkqubo Imizuzu emi-15, ubushushu beVaroma, isantya 1 . Sibeka ibhasikidi esicikweni, endaweni yekomityi, ukuze ibe ngumphunga.

  4. Sifaka inyama egayiweyo, ityuwa kunye nepepile. Sivuselela nge-spatula ukusuka ezantsi ukuya kudibanisa yonke into. Inkqubo Imizuzu emi-30, ubushushu beVaroma, isantya 1. Amaxesha ngamaxesha, silumkile ukuba singazitshisi, siyityhila ibhekhi kwaye sixhokonxe nge-spatula, ephindwe kabini.

  5. Ekupheleni kwexesha, siyagaya Imizuzwana eyi-8, isantya 5. Kulapho, xa kungasekho juisi ishiyekileyo, iya kujika ibe luhlobo lwekhrim. Sidlulisela kwisitya kwaye siyeke oku kuzaliswa kupholile. (Iiyure ezimbalwa okanye ukusuka kolunye usuku ukuya kolunye).

  6. Ngomhla wemoto, simanzisa iipleyiti ze-cannelloni ngamanzi ashushu kakhulu kunye neoyile encinci ukuze zingabinamathele kuthi, kangangemizuzu engama-20, siyashukumisa amaxesha ngamaxesha.

  7. Siye sibashiye nge tawuli yasekhitshini. Sithatha isitya apho sigcinele khona ukuzaliswa kwaye songeza itoti yepate, isinceda ngemfoloko) Sigcwalisa iipleyiti ngecephe elikhulu lokugcwalisa. Siyaqengqeleka.

  8. Sifaka ioyile kunye nebhotolo kwiziglasi kwiglasi. Inkqubo Imizuzu emi-3, ubushushu beVaroma, isantya 1 ukuze ishushu kwaye inyibilikise ibhotolo.

  9. Yongeza i-anyanisi ehlulwe kwiikota, thambisa kwi isantya 5 imizuzwana embalwa. Inkqubo Imizuzu emi-4 yevaroma, isantya 3 1/2, yongeza umgubo uze uqhotse ukuze ungangcamli uluhlaza, Imizuzu emi-2, iqondo lobushushu 100º, isantya 2.

  10. Yongeza ubisi, kunye neziqholo ngobuninzi, ityuwa, gxuma ngesantya sesi-7 malunga nemizuzwana emi-5. Inkqubo 8 imizuzu, ubushushu 100 vel. 4.

  11. Ukuba ityebile, songeza ubisi oluncinci kwaye siyashukumisa okanye ukuba kukhanya, siyishiya ixesha elide okanye sidibanise umgubo omncinci.

  12. Sisasaza itreyi ngebhotolo, kwaye sibeka ibhezele encinci kwisiseko, sibeka i-cannelloni, kwicala elinye, (ukuze kamva kube lula ukuzisusa) kwaye sigubungele i-besamel kunye namasi amaninzi agciniweyo ngaphezulu. I-oven eyomeleleyo imizuzu engama-20, ukuphakama okuphakathi, kwaye ekupheleni kwemizuzu emi-5 kwi-grill.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Amakhadi, ngokubanzi, Ukunganyamezelani kweqanda, Ngaphantsi kweyure enye, Iiresiphi zaBantwana

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-10, shiya ezakho

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Pablo sitsho
    yenzayo 12 iminyaka

    Ndiyaqonda ukuba njengakwiresiphi engaveli kwiThermomix kwaye bendisenza iminyaka, ipate nayo mayongezwe xa ubeka inyama egayiweyo, ityuwa nepepile, akunjalo?

    Phendula Pablo
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Molo uPablo, kule meko singayongeza xa sele inyama iphekiwe, kuba ngobushushu inabo, iya kunyibilika ngokugqibeleleyo. Enkosi ngokubukela! Okwangoku ndiyayifaka. Konke okugqibelele.

      Phendula uIrene Thermorecetas
  2.   ana sitsho
    yenzayo 12 iminyaka

    Ngaba siza kusika inyama nge-thermo, kuya kuba kuhle?
    Enkosi ngeeresiphi zakho, ziyamnandi.

    Phendula ana
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Molo Ana, ewe. Inye kuphela into yokuba kufuneka usike isiqingatha somkhenkce (malunga nemizuzu engama-30-40) ukuze usike ngcono. Kufuneka udibanise ama-250 gr ukuya kuma-250 gr ukuyenza ifane. Iya kuba yimizuzwana eyi-10, isantya esiqhubekayo se-5-7-10. Uzakundixelela njani.

      Phendula uIrene Thermorecetas
  3.   IMAYELA sitsho
    yenzayo 12 iminyaka

    Xa wayibeka ndenza ukuba ibonakale ifanelekile, phantse zonke iiresiphi zakhe, sisalathiso kuthi sonke abane-thermomix. .

    Phendula UMAYELA
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Ndiyabulela Mayela ngengcaciso yakho. Kuhlala kukhuthaza ukwazi ukuba abantu bonwabile kwiwebhusayithi yethu.

      Phendula uIrene Thermorecetas
  4.   Vicen (eValencia) sitsho
    yenzayo 12 iminyaka

    Izolo ndenze ezi canecositas cannelloni kwaye ziyamangalisa, ke kuya kufuneka uzenze, ukhuthaze bonke abafundi bale bhlog intle esinceda kakhulu.
    Ukwanga wonke umntu.

    Phendula uVicen (Valencia)
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Vicen kwenzeka ntoni! Ndiyavuya kuba ubathandile. Enkosi ngengcaciso yakho.

      Phendula uIrene Thermorecetas
  5.   Nina sitsho
    yenzayo 12 iminyaka

    Ke, sisebenzisa ntoni iitoti ezimbini zepate? enye xa inyama ilungisiwe nje kwaye enye xa siza kudibanisa i-cannelloni?
    Zingaphi i-cannelloni eziphume nale mali?
    Enkosi kuwe.

    Phendula nina
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Molo Nina, ayisiyiyo enye (sele ndiyilungisile). Kukho abantu abakhetha ukuyigalela yakuba inyama iphekiwe kwaye abanye ngaphambi nje kokugcwalisa i-cannelloni. Ke ndiyishiya kuwe!
      Phantse i-cannelloni engama-20 yayiza kuphuma (itreyi enkulu). Ngapha koko, ukuba unento eseleyo yokugcwalisa ilungile kuba ungazifaka iitapile eziphekiweyo, yibeke ngepasta okanye izinto zokulahla. Unethamsanqa!

      Phendula uIrene Thermorecetas