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Cream ice cream kunye ne-caramelized walnuts

IdessertImizuzu ye1404 abantuIikhalori ezingama-300
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ngale ice cream cream ine-caramelized walnuts sisungula ngokusesikweni ixesha lasehlotyeni kulo nyaka. Ndiyazi ukuba kusekho iiveki de kufike ihlobo kodwa kutheni ulinde yonwabela into emnandi kakhulu?

Andazi ukuba ukhe wayenza ice cream ekhaya. Ukuba impendulo yakho ithi "hayi, ngekhe" ekuphela kwento endikuxelela yona kukuba uphosa into enkulu kakhulu. Ziza kwiincasa ezininzi kwaye kulula ukuzenza kunokuba unokucinga.

Le ice cream inokwenziwa ifriji enayo okanye ngaphandle kwayo , ke awunazizathu zokuya kushishino.

Cream ice cream kunye ne-caramelized walnuts

Phrinta iresiphi
Gcina iresiphi
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I-ayisikrimu emnandi enesiseko se-creamy kunye ne-crunchy touch of walnuts eya kuvuya ngeli hlobo.

Cream ice cream kunye ne-caramelized walnuts
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 300
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwii-walnuts ze-caramelized:

  • 50 g iswekile emhlophe
  • I-50 g ye-walnuts ecociweyo

Yikhenkce cream:

  • I-250 g yokubetha cream cream. Iipesenti ezingama-35
  • 70 g yeswekile (35 g + 35 g)
  • Amhlophe ama-3
  • 30 g yokuguqula iswekile (Jonga iresiphi)
  • I-1 pinch yekhrimu yetartar okanye ityuwa

Ukulungiselela

  1. Kwii-walnuts ze-caramelized:

    Embizeni senza i-caramel emnyama eneswekile emhlophe. Xa sinendawo, susa emlilweni kwaye ungeze ama-walnuts atyhidiweyo kunye namaqhekeza aqingqiweyo. Sibashukumisa kakuhle ukuze babe nokukhulelwa kakuhle. Siyazisusa ngokuzibeka kwiphepha lokubhaka ukuze kube lula kuthi ukuba sizikhulule.

    Ukuba unemodeli ye-TM6 ungayenza i-caramel ngqo kwiglasi.

  2. Yikhenkce cream:

    Ngeglasi ecocekileyo neyomileyo, sibeka ibhabhathane kwii-blades kwaye songeza cream. Sabetha isantya 3 1/2 kude kube kunyuswe, uhlala ujonge umlomo ukuze ungadluli kuthi ujike ube yibhotolo.

  3. Sidibanisa i-30 g yeswekile kunye neswekile yokuguqula kunye nokudibanisa Imizuzwana eyi-10, isantya 1. Sisusa kwisitya esikhulu kunye nendawo yokugcina.

  4. Sihlamba iglasi kunye nebhabhathane kakuhle, songeza iviniga ukuze kungabikho mafutha.

  5. Kwiglasi ecocekileyo neyomileyo sibuyisela ibhabhathane kwii-blade, yongeza abamhlophe beqanda kunye nekhrimu yetartar okanye ityuwa. Sixuba ngexesha Imizuzwana eyi-10, isantya 2.

  6. Emva koko sibeka ukucoca ngenkqubo Imizuzu emi-3, isantya 3 1/2. Emva komzuzu wokuqala, yongeza i-30 g yeswekile encinci kancinci kancinci ngembiza.

  7. Ekupheleni kwexesha, sidibanisa, kwiibhetshi ezi-3, abamhlophe ababethiweyo kukrimu otyhidiweyo. Siza kuyenza, siya kwenza intshukumo yokugubungela ukuze umxube ungathobi.

  8. Ngefriji

    Sigalela ukhilimu kwifriji kwaye silandela imiyalelo yomenzi. Kwimeko yam, ndisebenzise ifriji yoNcedo lweKhitshi kwaye ndashiya ukhilimu malunga nemizuzu eli-15.

    Emva koko sidlulisa ukhilimu kwisitya esine-lid kwaye silungele isikhenkcezisi, yongeza i-caramelised walnuts kwaye ubambe umkhenkce iiyure ezi-2 ubuncinci.

  9. Ngaphandle kwesiqandisi

    Galela ukhilimu esityeni, kungcono ukuba sisinyithi kwaye ubande kangangemizuzu engama-30.

    Sisusa isikhongozeli kwisikhenkcezisi kwaye sidibanise ukhilimu ngecephe okanye ifolokhwe yokwaphula iikristali zomkhenkce.

    Siphinda lo msebenzi omnye amaxesha ama-2. Emva koko sidibanisa i-caramelised walnuts kwaye siqatse ubuncinci iiyure ezi-2.

  10. Ngexesha lokuphaka, sisusa i-ayisi khriza kwifriji kwaye siyivumele ukuba ithambe imizuzu embalwa ukuze ithambe kwaye ithambe.

Ngaba uyafuna ukwazi okungakumbi ngale ice cream cream kunye namantongomane e-caramelized?

Eyona nto intle malunga nale recipe kukuba ilula kakhulu, ngakumbi ukuba uyenza ngesifriji. Kufuneka kuphela whip ukhilimu, abamhlophe kwaye udibanise zombini amalungiselelo kwaye ulungele ibhotolo.

Nyusa abamhlophe kakuhle Yeyona nto ibalulekileyo ukuba iresiphi igqibelele. Ngale nto kufuneka ulandele izikhombisi ezifanayo njengesiqhelo:

  • Iglasi kunye nebhabhathane licocekile kwaye alinamanqatha.
  • Ukuba abamhlophe abaxutywanga nezikhupha.
  • Sebenzisa i-cream encinci ye-tartar okanye i-potassium bitartrate ukuzinzisa abamhlophe. Ukuba awunayo esandleni ungasebenzisa ityuwa encinci okanye amathontsi ambalwa eviniga.
  • Ukubetha umzuzu omnye ngeqanda elimhlophe ngesantya esingu-1 3/1.

Ukubhotela i-ice cream kwaye uyenze i-creamier unako sebenzisa ifriji owenza umsebenzi ube lula kakhulu. Kodwa sele uyazi ukuba ayibalulekanga kuba ungayenza ngesandla.

Nje ukuba ugqibile, ungakhonza ngayo nantoni na oyithandayo. Kule meko siye sayikhapha kunye nezinye i-caramelized walnuts eziyinikayo ukuchukumisa okunotyebileyo. Nangona sele ndicinga ngolunye udibaniso njenge iziqhamo ezibomvu coulis okanye isosi yetshokholethi.

Xa usitya kubalulekile ukuyikhupha kwisikhenkcezisi okwemizuzu embalwa, oku kuyakwenza ukuba ilahleke ukuqina kwaye ibe bukhrim omnandi nobumnandi.

Ingagcinwa kwisikhenkcezisi ukuya kwiinyanga ezi-3.

Iinkcukacha ezithe xaxe - Ierberberries kunye neyogathi kunye necoulis enevumba elimnandi / Isosi yetshokholethi kwiidessert kunye nokuhombisa /

Lungisa le recipe kwimodeli yakho yeThermomix


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