Icwambu lesonka samasi

Apha sinomlingane ogqibeleleyo ikeyiki yenkukhu. Yi icwambu lesonka samasi leyo, xa yenziwe ngeThermomix, igudile kakhulu kwincasa nakwinkalakahla.

Yenye yeendlela zokupheka ekufuneka zithathelwe ingqalelo ibuffet, un lokuzalwa okanye isidlo sangokuhlwa esingacwangciswangaIzithako zilula kakhulu ukuzifumana nakweyiphi na ivenkile enkulu, kodwa ukuba awukwazi ukufumana ikhilimu yetshizi eluhlaza, ungayifaka endaweni yayo malunga ne-80 g yetshizi. Cabrales okanye Roquefort okanye Stilton.

Incasa yezi zamasi inamandla kwaye ineziqholo ezincinanana ngoko ke isisityebi kakhulu kwezinye crudit iseleri, zucchini kunye nomnqathe. Ngale ndlela siya kutyetyisa iresiphi esele inesondlo kakhulu.

Icwambu lesonka samasi

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

I-flavour ethambileyo kunye neqholiweyo yetshizi ilungile ukuhamba neekrudités okanye ikeyiki yenkukhu.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: izibheno

• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 1M

Izithako

• I-125 g yekrimu eluhlaza okwesibhakabhaka
• I-200 g yetshizi entsha
• 1 icephe yeyogathi engenanto
• Ipelepele emnyama
• Ityuwa (ukhetho)

Ukulungiselela

1. Beka ezi ndidi zimbini zeshizi kunye necephe leyogri kwiglasi. Ukubetha Imizuzwana emi-30 kwisantya 4.

2. Ukuba kukho imfuneko, lungisa ityuwa.

3. Thela kwisitya esihle kwaye ugubungele ifilimu yokutya. Yishiye efrijini iiyure ezimbalwa.

4. Xa ukhonza, susa ifilimu kwaye ufefe ipepile emnyama entsha.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ikhekhe leChickpea