Ukucwenga imifuno enencasa

Kule mpelaveki besiku usuku lokuzalwa komntwana. Inyani yile yokuba yayihlelwe kakuhle kwaye wonke umntu, kokubini abantwana kunye nabantu abadala, babenexesha elimnandi. Ababuki zindwendwe basilungiselele i-buffet enezibheno ezininzi ezenziwe ekhaya. Phakathi kokutya okuluncuthu bekukho idiphu yemifuno enencasa eyenziwe ngetshizi kunye nemifuno eluhlaza ekothusayo kukuba yeyokuqala ukugqitywa kwaye kukho izinto ezothusayo ezinje ngee-mini burger, ii-sausage rolls, ii-patés ...

Ndothukile kuba abantwana beza bebaleka, beme etafileni, bethatha icookie bayithi nkxu kwidiphu yemifuno enencasa bade bayodlala bonwabile. Babeyithanda kwaye sikonwabele nokubabona yitya imifuno ngaphandle kokubuza.

Ndaye ndaya kuxoxa nabanye oomama kwaye umhlobo wethu wavuma ukuba endlwini yakhe idiphu yemifuno enencasa ithandwa kakhulu kwaye yayihlala impumelelo Ndiswele ixesha lokuyilungiselela kwaye ndibelane nani nonke kuba inokuba sisibonelelo esilungileyo sabantwana ukuba bonwabele imifuno.

Kwiresiphi ndibeke ubungakanani kunye nemifuno esele ihlanjiwe kwaye ilungile, Oko kukuthi, icocekile, ngaphandle kwemisonto kwaye ngaphandle kwembewu. Ngokucacileyo ziyabonisa, ungadlala nezixa usazi ukuba iyonke kukho iigram ezingama-200 zemifuno. Ndibeke ityuwa njengokhetho kuba izakuxhomekeka kwisongezo kwaye ukuba ubeka Iicookies ezinetyuwa Njengalezo zikwisithombe, awudingi ukongeza idiphu yemifuno eluhlaza.

Ukucwenga imifuno enencasa

Phrinta iresiphi

Gcina iresiphi

Vala

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I-Creamy Vegetable Dip yikhrimu egudileyo kwaye esempilweni eyenziwe ngemifuno enje nge celery, iminqathe, intsimbi yepepile kunye nekhukhamba eya kubhenela abantwana kunye nabantu abadala ngokufanayo.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: izibheno
• Iikhalori: 140
• Iinkonzo: 4

• Ixesha lokulungiselela: 4M
• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 5M

Izithako

• 30 g yomnqatha
• 20 g yeseleri
• 60 g ipepile ebomvu
• Ikhukhamba engama-90 g ngesikhumba
• 120 g itshizi cream
• I-120 g ukhilimu omuncu okanye omuncu
• 15 g yemayonnaise
• 1 icephe (le dessert) iziqholo ezomisiweyo zase-Italiya
• 1 icephe (lekofu) kunomgubo wegalikhi
• 1 ityuwa encinci (ukhetho)

Ukulungiselela

1. Hlamba kwaye ulungise imifuno. Beka amanani abonisiweyo kwiglasi kwaye usike ngexesha Imizuzwana emi-5 kwisantya 5. Susa kunye nokucoca kwi-colander.

2. Ngaphandle kokuhlamba iglasi, faka ezinye izithako. Xuba Imizuzwana emi-15 kwisantya 3. Yongeza imifuno ecoliweyo, ugcine icephe lokuhombisa. Ukubetha Imizuzwana engama-5, isantya 3, ithuba lasekhohlo.

3. Vala kwaye ugcine kwifriji kude kube lixesha lokusebenza. Xa unikezela, gubungela ukhilimu wemifuno kunye netshizi kancinci, uyibeke kwisitya, ngaphezulu kunye nemifuno ebekiweyo kwaye usebenze ngeicookie ezixineneyo.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Veza ukhilimu omuncu okanye omuncu