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Ukulayisha ...
Ezinye iidonuts ezingakholelekiyo ezenziwe ngeThermomix yethu, kwaye ndizilinganisela ngokungakholekiyo ngenxa yokuba zinamanzi kakhulu kwaye zinencasa egqibeleleyo. Ndikhuthaza nabani na ongazange enze iidonati ukuba azenze, kulula ukuzenza, ngokulandela amanyathelo anikezwe apha ngezantsi kunye nevidiyo yabo yokubonisa. Kuya kufuneka yongezwe ukuba incasa yayo yokuqala ibangelwe kukuchukumisa kwayo itshizi cream kunye cream. Kwaye ungalibali ukuba ine-glaze ene-lemon-flavored eya kuthi inike leresiphi ukubamba okumnandi.
IDonuts ngeeblueberries kunye nelemon glaze
Iidonuts ezimnandi ezenziwe ngeshizi kunye nokuchukumisa iiblueberries. Ziyi-donuts ekufuneka iphekwe kwioyile kwaye xa sele kubanda sizogquma nge-glaze emnandi enencasa yelamuni.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 385
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Iidonathi
- 450g yomgubo + 50g ngaphezulu
- Amaqanda ama-2
- 150g iswekile
- I-200g isasazeka ngeshizi
- 1 sachet yegwele
- umdla welemon
- 50g cream
Iqaqambile
- 240g iswekile yokuqhaqha
- 80g yejusi yelamuni
Ezinye izithako
- oyile kajongilanga yokuqhotsa
- I-150g iiblueberries
Ukulungiselela
Kwiglasi yeThermomix yethu sidibanisa umgubo kunye neswekile. Sibeka isiciko kwaye siyicwangcise Imizuzwana emi-30 kwisantya 1.
Siyaqhubeka ukongeza ezinye izithako, yongeza itshizi, ukhilimu, amaqanda, igwele kunye nelemon. Sicwangcisa yonke into ngexesha Imizuzwana engama-30 kwisantya 4. Kufuneka sibale iziphumo, ukuba intlama incangathi sithe songeza enye i-50g yomgubo. Siyicwangcisela Imizuzwana emi-30 kwisantya 7.
Kwindawo egalelwe umgubo sijika intlama siyixovule ngezandla ukuze ithathe ubume obuncinci, siyivumele ukuba inyibilike kumgubo omncinci ngaphezulu kwale ntlama ukuze ingancangathi xa usebenza nayo. Senza umngxuma kumbindi kwaye sazise iiblueberries, sivale umngxuma, sixovule kwaye sixubeke ngononophelo ngezandla zethu ukuze zingatyiwa.
Sifaka inhlama phezu komhlaba ngepini yokuqengqeleka, sishiya ubukhulu be-1 ukuya kwi-2 cm. Ngoncedo lomsiki wepasta ojikelezayo senza idonati. Siza kusebenzisa iminwe yethu ukwenza umngxuma ongumbindi wedonathi.
Silungiselela ioyile kajongilanga epanini ukuba ifry kwaye xa kushushu, sidibanisa idonuts ukuze zibile. Akucetyiswa ukuba uzifake kumandla aphezulu, njengoko zinokubonakala ngathi ziigolide kwaye zigqityiwe kodwa enyanisweni zikwazile ukuhlala ziluhlaza. Ke kungcono ukubeka ubushushu obuphakathi phezulu kwaye ngenxa yoko iziphumo zakho ziya kuba zichanekile.
Sivumela iidonathi zipholile kwaye senza i-glaze. Kwiglasi yethu ecocekileyo yeThermomix siza kongeza iswekile yokuhombisa kunye nejusi yelamuni. Ukuba asikwazi ukufumana olu hlobo lweswekile, sinokuhlala sisenza kunye neerobhothi zethu. Songeza iswekile yokuqengqa kwaye siyicwangcise Imizuzwana eli-10 ukuya kwengama-20 ngamandla apheleleyo emva koko ijusi. Ukwenza i-glaze siyicwangcise ngexesha Imizuzwana engama-30 kwisantya 2, kwaye siya kuyilungisa.
Kuhlala kuphela ukuhombisa idonati. Ukuba kanye xa i-glaze yomile ucinga ukuba ayonelanga, ungongeza omnye umaleko.
Elinye inqaku elibalulekileyo endifuna ukulongeza kukuba i-glaze inokwenziwa ngobisi ukuyenza ibe mhlophe kakhulu. Iya kuba kukusebenzisa isixa esifanayo, oko kukuthi, malunga ne-240g yeswekile kwi-80g yobisi olupheleleyo, ewe, ukuyinika incasa yencasa yelamuni siya kongeza amathontsi ambalwa we-lemon essence. Inyani yile yokuba le glaze ikwanomtsalane.
