(43 iivoti)
Ukulayisha ...
Siyazithanda iikeyiki kwaye yiyo loo nto sizenzile ezi donuts zinobume obahluke ngokupheleleyo. Intlama yayo kufuneka ishiywe ukuba iphumle njengazo zonke iikeyiki emva koko yenze ukumila kwezi buns zimnandi.
Le ntlama ilungele ukwenza ezinye iibuns, kodwa sikufumanisa kuyinto ekhethekileyo ukuyisebenzisa ukwenza ezi donuts zahluke mpela. Azinaso nasiphi na isithako esibancomekayo kodwa ngokuqinisekileyo awuswele ukucinga kwakho kwaye ungongeza ilamuni, ivanilla okanye isinongo esithile esinjengekhadiyamom.
Iidonuts zivela e-Holland, kodwa azange zidume de bawela iAtlantic kwaye bathatha imilo yabo kunye nomngxuma oqhelekileyo embindini. Ukwahluka kwabo okukhulu kweemilo kunye neencasa zenze ukuba wonke umntu athande ukuzitya.
Iidonuts ezimiliweyo
Ezinye iidonuts ezizodwa, ezenziwe ngentlama yesiponji kunye nencasa ngesambatho seswekile. Ngokuqinisekileyo uyayithanda imilo yayo ejijekileyo neyahlukileyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 285
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-200 ml yobisi lwexesha
- 7 g igwele lombhaki owomileyo
- 40g iswekile
- I-400 g yomgubo wengqolowa
- Iqanda le-1
- isiqingatha setispuni setyuwa
- 40 g ibhotolo kubushushu begumbi
- I-400 ml yeoyile kajongilanga yokuqhotsa idonuts
Ukulungiselela
Kwiglasi yethu yeThermomix songeza i-200 ml yobisi olupheleleyo, i-7 g yemvubelo eyomileyo yombhaki, i-40 g yeswekile kunye nesiqingatha setispuni setyuwa. Siyayixuba ngexesha Imizuzwana emi-30 kwisantya 3,5.
Songeza i-400 g yomgubo wengqolowa, iqanda kunye ne-40 g yebhotolo. Siyayixova ngenkqubo ngexesha Imizuzu emi-7 kwisantya sokuxovela. Ukuba intlama incangathi ungongeza esinye isandla kwiswekile kwaye uxove ngomnye umzuzu.
Kwindawo egutyiweyo sijika intlama kwaye siyinika imilo ejikelezileyo. Sibeka intlama kwisitya esinomgubo kwaye songeza ngaphezulu ngaphezulu. Gquma ngelaphu uze uvumele ukuphumla kukhuphuke kangangemizuzu engama-45.
Siza kuqaphela ukuba iya kuphantse iphindwe kabini ngevolumu. Intlama sahlulahlulwe sangamacandelo alinganayo ali-12 kwaye senza ibhola nganye nganye. Gquma zonke iibhola ngephepha lokuthambisa ngeoyile kwaye uvumele ukuba liphumle eminye imizuzu eli-1.
Sithatha ibhola nganye, siyityumze ngezandla zethu kwaye siqale ukuyolula ngezandla zethu, siyinike imilo yechurro. Ukuba ukufumanisa kunzima ukuyolula, ungamanzisa izandla zakho ngamanzi amancinci. Senza isiqwenga esimalunga ne-50 cm kwaye siqala ukuyinika imilo ehambelana nokuqengqeleka idonathi.
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Sishiya idonuts eyenziweyo kwaye igqunywe ngephepha lokubhaka ukuphumla imizuzu engama-45. Kuya kufuneka baphindaphinde umthamo wabo. Kubalulekile ukuba ushiye amaxesha okuphumla kwaye ubone ukuba uwuphinda kabini umthamo wawo, ukuba asiyithobeli, inhlama isenokungabi njengofudumeleyo.
Sitshisa ioyile kwipani yokutshiza. Siyifudumeza ngaphezu kobushushu obuphakathi ngokuphakathi, kuba sizokuqhotsa ii-donuts kubushushu obuphantsi. Ukuba siyenza kubushushu obuphezulu sinokwenza iiban ngokukhawuleza kwaye ekugqibeleni zihlala ziluhlaza ngaphakathi.
Sisusa ii-donuts xa zimdaka ngegolide kumacala omabini, mazipholile kwaye sizinxibe ngeswekile.
