Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-croquettes ze-Hake kunye ne-mint

IntlanziImizuzu ye30040 abantuIikhalori ezingama-100
1/52/53/54/55/5 (6 iivoti)
Ukulayisha ...

por UIrene Arcas

ii croquettes

Abanye ii-croquettes ezi-creamy ezinencasa, ezenziwe ngeentsinga ze-hake kunye nomnatha okhethekileyo kunye nothusayo weminti. Iyamangalisa!

Sisebenzise i-croquettes yenkukhu okanye i-ham, kodwa kunqabile ukuba sitye iikrokethi zentlanzi, akunjalo? Ewe, kubantwana lukhetho olukhulu kwaye, njengayo yonke into, into eyenziwayo ekhaya ihlala ingcono kakhulu!

Sisebenzise iiflethi ze-hake ezintsha, kodwa ungasebenzisa intlanzi oyithandayo. Umzekelo, nge ikhowudi bebeya kujongeka bebahle kakhulu. Kwaye, ukhetho olusebenzayo kukusebenzisa i-hake enomkhenkce oya kuthi uyinyanzele ngaphambi kokuba ulungiselele iresiphi.

Ngezi zixa-mali, ezinye Iicroquettes ezingama-40. Umbono kukuba sikwazi ukubamisa kwaye ngenxa yoko sinabo xa sibafuna. Ukuba zibonakala zininzi kakhulu, ungasebenzisa isiqingatha sezithako kwaye ke uya kuba neeyunithi ezingama-20.

Umthombo: Ukulungiswa kweCookidoo

I-croquettes ze-Hake kunye ne-mint

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Iicroquettes ezi-creamy ezinkulu, ezenziwe ngeefilikhi ze-hake kunye nomnatha okhethekileyo kunye nothusayo weminti.

I-croquettes ze-Hake kunye ne-mint
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 100
  • Iinkonzo: 40
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200 g yamanzi
  • 150 g yeentsinga zehake
  • 50 g yeoyile yeoli
  • 100 g ibhotolo (okanye imajarini)
  • 40 g ilike (okanye itswele)
  • 210 umgubo
  • I-700 g yobisi olupheleleyo kubushushu begumbi
  • 1 i-cube yesitokhwe sentlanzi (okanye i-concentrate eyenziwe ekhaya)
  • I-1 / 2 itispuni letyuwa
  • I-1 sprig ye-parsley etyunjiweyo (amagqabi nje)
  • I-2-3 i-sprigs ye-minced spearmint entsha (amagqabi kuphela)
  • 1 ikonofile egayiweyo, etyunyuziweyo okanye ecoliweyo
  • 200 g iimvuthuluka zesonka
  • Amaqanda ama-2 abethiweyo
  • ioyile yokuqhotsa

Ukulungiselela

  1. Sabeka amanzi eglasini. Singenisa ibhasikithi ngentlanzi kunye nenkqubo Imizuzu engama-10, ubushushu bevaroma, isantya 1. Ngenotshi ye-spatula, sisusa ibhasikidi. Sifaka umhluzi kwisitya kwaye sagcina.

  2. Sabeka ioyile, ibhotolo kunye neelike kwiglasi kwaye sisika Imizuzwana emi-3, isantya 5. Nge-spatula, sinciphisa izithako ezantsi kweglasi kunye nefry Imizuzu emi-3, iqondo lobushushu 120º, isantya 1. 

  3. Sidibanisa umgubo ngeenxa iincakuba kunye nenkqubo Imizuzu emi-3, iqondo lobushushu 120º, isantya 2. 

  4. Yongeza ubisi, i-100 g yamanzi okupheka agciniweyo, ityhubhu yesitokhwe, ityuwa, iparsley kunye neminti. Siyaxuba Imizuzwana emi-10, isantya 8 kwaye senkqubo Imizuzu emi-15, iqondo lobushushu 100 ° C, isantya 5.

  5. Yongeza i-hake ecoliweyo kunye negalikhi egayiweyo kunye nokuxuba Imizuzwana emi-15, isantya 4.

    Sigqiba ukudibanisa ne-spatula kwaye siyeke intlama ihlale ngaphakathi kweglasi imizuzu emi-5.

     

  6. Sifaka i-bechamel kwingxowa ye-pastry elahliweyo (okanye isikhongozeli esikhulu esigutyungelwe yifilimu ebonakalayo ukuze singadali uqweqwe). Sigcina kwifriji okungenani iiyure eziyi-8.

  7. Senza ii-croquettes ngoncedo lwe-pastry bag okanye iipuni ezimbini kwaye sizibethe kuqala kwizonka, emva koko kwiqanda elibethiweyo kwaye kwakhona kwizonka.

  8. Siziqhekeza kwioyile eninzi, siyikhuphe kwaye siyikhonze.

Amanqaku

BHALA: Singazimisa ii-croquettes ngaphambi kokuzicoca. Sibabeka kwitreyi ethe tyaba ehlukaniswe kakuhle omnye komnye kwaye sibafrize kule ndawo iiyure ezi-4. Xa sele zifriziwe, singazifaka kwingxowa ye-zip. IINDAWO ZOKUGQIBELA ZOMBELEKO

  • Sazifaka efrijini iiyure ezi-4 ngaphambi koko sazifaka ngefry.
  • Sinokubakhupha iyure e-1 ngaphambi kokufryisha kwaye sibashiye kubushushu begumbi.
  • Ukuba ufuna ukuziqhotsa ngqo kwifriji, yenze ngobushushu obuphantsi ukuze zipheke kakuhle ngaphakathi kwaye zingabi mdaka kakhulu ngaphandle.


Fumanisa ezinye iiresiphi ze: Izibheno, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Intlanzi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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