Hake nge-almond sauce

Isidlo sangokuhlwa ebekhuphe iifillets zehake kwaye ebedikwe kukuhlala ezenza ngokufanayo negalikhi kunye neoyile. Ke kwiqela le-facebook, ndiye ndacela iziphakamiso ukwenza i-hake, kwaye phakathi kwabo ndiyithandile endiyifumene kwibhlog ye-thermorecetillas yam.

Ngelixa ndenza isosi, intlanzi yenziwa kwi-varoma. Ngantoni Ndithatha ithuba elingcono ngakumbi umbane. Yonke into yenzelwe uqoqosho lwasekhaya.

Indlela yokupheka kulula kwaye ngokukhawuleza. Kwaye okona kulungileyo kukuba inkwenkwana yam iyayithanda. Wayengayeki ukutya, kwafuneka ndimxelele ukuba akusayi kubakho ntlanzi, ukuba akasishiyanga ngaphandle kwesidlo sangokuhlwa.

Ndiyinciphisile isosi ndiyinika eminye imizuzu emi-5, ndinciphisa ubushushu kancinci de ibe ine ukuthungwa cream. Ungalibali isonka, uyakufuna!

Hake nge-almond sauce.

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Iresiphi oya kuthi usebenzise ngayo ixesha namandla.

• Iimpawu ezintle zeGonzalez

• Uhlobo lweRipeipe: intlanzi
• Iinkonzo: 4

• Ixesha lokupheka: 32M
• Ixesha elipheleleyo: 32M

Izithako

• 400-700 g ihake.
• I-50 g yeoyile
• 200 g amanzi
• 1 cebolla
• 1/2 isitokhwe ityhubhu
• 1 cebolla
• 3 igalikhi
• sal
• pepper
• iparsley
• 50 g iwayini emhlophe
• 70 g iiamangile ezigcotyiweyo

Ukulungiselela

1. Beka intlanzi kwisitya se-Varoma, ufefe ityuwa, ipepile kunye neparsley.

2. Kwiglasi beka itswele negalikhi, tyumza Imizuzwana eyi-5, isantya 4.

3. Yongeza ioyile, inkqubo Imizuzu emi-9, ubushushu beVaroma, isantya 1.

4. Yongeza amanzi, iwayini, ityuwa, iparsley, ityhubhu yebouillon kunye neeamangile, Imizuzwana eyi-10, isantya 8.

5. Beka isikhongozeli se-varoma, inkqubo Imizuzu emi-18, ubushushu beVaroma, isantya 2.

6. ndiyabeka Eminye imizuzu emi-5, ubushushu ku-100º, isantya 2, Ukunciphisa kancinci.

Ukulingana kunye ne-TM21