Ii-apile kwiwayini emhlophe

Ukuba uninzi iipulo ekhaya le recipe izakulunga.

Ngokupheka ii-apile ngewayini emhlophe, amanzi kunye neswekile, sifumana uhlobo lwama-apile kwisiraphu Imnandi kakhulu esingayibonisa njengedizethi okanye siyisebenzise ukwenza ezinye iiresiphi (ndiza kukubonisa ikeyiki ngosuku olulandelayo).

Umbala weeapile uyamangalisa. Uza kubona, musa ukurusa.

Kwimeko apho onakho ekhaya ziipesika ... Ndikushiyele ikhonkco kwirisithi ye iipesika kwisiraphu.

Ii-apile kwiwayini emhlophe

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Ii-apile eziphekwe ngewayini emhlophe, amanzi kunye neswekile. Singawabiza ngokuba ziiapile isiraphu. Basikhonza ukuba sibathathe njenge dessert okanye senze ezinye iiresiphi.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: dessert
• Iikhalori: 80
• Iinkonzo: 4

• Ixesha lokulungiselela: 3H
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 3:10 p.m. XNUMX:XNUMX a.m.

Izithako

• 1 kg yeeapile (ipippin, igolide okanye enye into eyahlukileyo)
• 150 g yewayini emhlophe
• 100 g yamanzi
• 80g iswekile
• Ijusi yelamula eyi-1

Ukulungiselela

1. Siyaxobula kwaye sisuse imbewu kwiapile. Sibasika kwizilayi ezimalunga ne-5 mm (kubalulekile ukuba zingabhityi kakhulu).

2. Sazifaka kwiglasi enewayini, amanzi kunye neswekile. Inkqubo Imizuzu eli-10, 100º, jika ngasekhohlo, isantya secephe.

3. Sisusa ii-apile sizibeke ezityeni okanye kwisitya. Ngoku sidibanisa ijusi yelamuni. Vumela ukupholisa ngaphambi kokukhonza.

Amanqaku

Ezi apile zinokuhanjiswa zodwa okanye nge-cream cream okanye i-ice cream. Zingasetyenziselwa ukwenza iikeyiki zesiponji okanye itart yeziqhamo.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Iipesika kwisiraphu