(6 iivoti)
Ukulayisha ...
Uya kubona ukuba yintoni elula kwaye inomdla. Masenze ezinye iicroissants ezincinci Kulula kakhulu ukugcwaliswa cream omnandi wepistachio.
La ubuchule UNacho, ugxa wam, wasicebisa oko kwiinyanga ezimbalwa ezidlulileyo. Thermorecetas. Kwaye ndicinga ukuba kufanelekile ukujonga iifoto endizithumele ngezantsi kuba zikhangeleka kakuhle.
Como padding ungasebenzisa nantoni na oyifunayo, itshokholethi, ukhastadi cream okanye i-pistachio cream endiyicebisayo. Okanye ungazilungiselela ngaphandle kokuzalisa, njengoko ukhetha. Yiza usebenze kule mpelaveki!
I-mini-croissants enepistachio cream
Ngephepha le-puff pastry sinokwenza i-buns ezimnandi: i-mini-croissants ezele ukhilimu we-pistachio owenziwe ekhaya. Inkqubo entsha onokuyithanda
- UAscen Jiménez
- Uhlobo lweRipeipe: dessert
- Iikhalori: 250
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 le-pastry sheet
Kwikrimu yepistachio:
- I-100 g yeepistachios ezingenatyiwa
- I-100 g yetshokholethi emhlophe
- I-100 g yobisi olupheleleyo
- 50 g yobisi olunencindi
- 50g ibhotolo
Ukuhombisa:
- 1 iqanda elibethiweyo lokuxubha ngaphambi kokubhaka
- Icing iswekile (ukhetho)
Ukulungiselela
Sicola iipistachios ngokwenkqubo Imizuzwana eyi-30, isantya 10. Yongeza itshokholethi emhlophe kwaye usile nge imivumbo embalwa ye-turbo. Yongeza ubisi kunye nebhotolo kunye nenkqubo Imizuzu emi-8, 50º, isantya 3.
Xa ukhilimu upholile sinokugcwalisa ii-croissants ngayo (xa upholisa ubukhulu), ubeke kancinci kwisahlulo ngasinye. Okushiyekileyo (okuza kushiyeka kuba kukho okungaphezulu kunoko kufunekayo kuloo ntlama) kungagcinwa kwisitya seglasi esingangeni moya kwaye kugcinwe efrijini iintsuku ezimbalwa. Inokusebenza njengesixhobo sokuhambisa kwenye idessert okanye ukusasaza isonka okanye iicookies.
Ukwenza olona phepha lukhulu kunye nokwenza iibuns ezinje ngezi, kungcono ukuba ujonge iifoto endizibeke ngezantsi. Ezi zikwisithombe zifakwe itshokholethi, kodwa ndibeka kuwe kuphela ukuze ubone ukusikwa kunye nendlela yokuziqengqa.
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Baxube ngeqanda elibethiweyo kwaye ubhake ngokulandela imiyalelo yomenzi we-pastry.
Nje ukuba siphume ehovini, siyazivumela ukuba zipholile kancinci kwaye zihombise, umzekelo, ngeswekile yokuqhaqha (ukhetho).
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Custard cream