Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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por UAna Valdes

iibhola zeminqathe

yakhe iikherothi zekherothi ezimile njengeebhola kunye nomxube wezinongo ezinika ii-aroma ze Cuisine yaseIndiya kwindawo yokuqala, isibheno okanye ukuhombisa imifuno inyibilika emlonyeni ibe luyolo lokwenene kwinkalakahla. Gcina ukhumbule ukuba inhlama ifuna ubuncinci iiyure ezi-3 efrijini okanye iyure enesiqingatha kwisikhenkcezisi ngaphambi kokuba ukwazi ukubumba iibhola.

Njengakwezinye izitya zaseIndiya ezinje iipepile ezifakwe imifuno okanye iipapas, Siza kusebenzisa garam masala, Umxube onuka kamnandi kakhulu weziqholo kunye nohlobo lwe Iindlela zokupheka zaseIndiya. Ungayifumana kumaziko akhethekileyo ekutyeni kwamaIndiya, kwamanye amacandelo okutya kwamazwe aphesheya kwiivenkile ezinkulu nakwamanye amakhambi. Ukuba uyathanda Cuisine yaseIndiyaKufanelekile ukuba nayo ekhaya, kodwa ukuba awukwazi ukuyifumana, ndicebisa ezinye izinongo kwiresiphi.

Iibhola zecarrot

Phrinta iresiphi
Gcina iresiphi
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Ziziqathe zekherothi ezimile njengeebhola kunye nomxube wezinongo ezibonelela ngevumba lokutya kwaseIndiya kwindawo yokuqala, isibheno okanye ulungiso lwemifuno olunyibilika emlonyeni wakho lube luyolo lokwenyani kwipalada.

  • UAna Valdes
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 200
  • Iinkonzo: 200
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-120 g yetswele yasentwasahlobo
  • 250 g yeminqathe
  • 25 ml yeoyile yomnquma
  • I-50 g yomgubo wengqolowa opheleleyo (inokuba mhlophe, hayi yonke)
  • 175 ml ubisi
  • 1 icephe (le dessert) yeGaram Masala. Ukuba awunayo, enye indlela yile: itispuni (yeekofu) zekumin, ii-clove ezi-2, isiqingatha setispuni sinamon, intongwana encinci, isiqingatha setispuni sepepile emnyama.
  • 1 icephe (le dessert) lobusi
  • 1 itispuni (ikofu) ityuwa
  • Iqanda le-1
  • Imvuthuluka yesonka
  • ioyile yokufrywa (kukhethwa ioyile yembewu, ujongilanga okanye ioyile yomnquma elula)

Ukulungiselela

  1. Sifaka iglasi itswele kunye neekherothi ezixobukile sele zingamaqhekeza amakhulu. Yongeza ityuwa, iziqholo kunye neoyile kwaye usike ngexesha Imizuzwana emi-7 kwisantya 5.

  2. Emva koko senkqubo Imizuzu eyi-20, ubushushu beVaroma, isantya 1. Ngebeaker.

  3. Songeza umgubo kunye nenkqubo Imizuzu emi-3, 90º, isantya 2.

  4. Sifaka ubusi kunye nobisi kunye nenkqubo Imizuzu eyi-18, 100º, isantya secephe. Ngaphandle kwebheaker.

  5. Silungisa ityuwa xa kukho imfuneko. Kwaye ukuba sidibanisa ityuwa, siphinda sixube kwakhona 1 umzuzu, isantya 3.

  6. Sithatha kwaye sithulule kwisitya esicwecwe, esiza kusigubungela ngeplastiki, ukuze iphepha lichukumise umphezulu wepasta kwaye akukho moya phakathi kwabo.

  7. Sifaka efrijini okungenani iiyure ezintathu. Okanye kwisikhenkcezisi kangangeyure enesiqingatha.

  8. Emva kwelo xesha, senza iibhola ngezandla zethu. Siwaxabela ngeemvuthuluka zesonka, amaqanda abethiweyo kunye neefom.

  9. Siziqhekeza ngeoyile kude kube nsundu ngegolide

Ukulingana kunye ne-TM21

TM31 / TM21 ukulingana

Iinkcukacha ezithe xaxe - Iipilisi ezifakwe imifuno, Iipakoras zaseIndiya


Fumanisa ezinye iiresiphi ze: Izibheno, Ikhitshi lamanye amazwe, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-11, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Umzantsi_75 sitsho
    yenzayo 10 iminyaka

    Ufff, ndiyakuthanda ukutya kwamaNdiya, kwaye le recipe ibukeka imnandi.
    Ndinetshomi, ekwa thanda nokutya kwamaNdiya, kwaye itya imifuno kuphela xa ithe yafafazwa kakhulu, ke sendisele ndiyazi ukuba ngenye imini iza kutya.
    Sele ndibeke u garam masala kuluhlu lwezinto ezithengwayo, hee hee.

    Enkosi ngeresiphi !!!

    Yigcine phezulu 🙂 🙂

    Phendula kwiSud_75
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Molo uSusan. Ufuna i-garam masala emva koko, ngokuqinisekileyo. Ukuba umhlobo wakho ungumthandi weziqholo, unokongeza umnxeba wesiqholo ngehafu yetshilisi ebomvu. Uya kubathanda. Enkosi mhle! Ukwanga !!

      Phendula kuAna Valdés
  2.   UPETROS sitsho
    yenzayo 10 iminyaka

    UAna… bendimnandi !! Kwimeko yam ndisebenzise ukhetho lwesibini lweziqholo, kwaye endaweni yobisi ndisela isoya. Incasa ekhumbuza ngokutya ukutya kwe-Indu, enkosi apho kuhambo lwam lokuqala e-India, ndaba ngumlimi. Zilungile, ungathandabuzi ukuzama. Enkosi!!

    Phendula UPETROS
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Ndonwabile, Peter! Kuya kufuneka uthenge igaram masala. Uza kubona ukuba ubuyela njani e-India kuphela ngevumba lalo ... Ingqondo enkulu!

      Phendula kuAna Valdés
  3.   Carmen sitsho
    yenzayo 10 iminyaka

    Ewe, andibathandi, ndalandela iresiphi ukuya kwileta, ndachola iziqholo ngokwahlukeneyo ngobungakanani obufanelekileyo, kwaye zinambitheka njengezona zinongo zininzi, nangona zazenziwe ngokugqibeleleyo, zaqhotswa ... phatha incasa, Ezi ndizishiyileyo kufuneka ndizilahlile, lihlazo.

    Phendula uCarmen
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Ewe banezinongo ezininzi. Kungenxa yoko le nto zibizwa ngokuba zinezinongo, kodwa ukuba awuzithandi iincasa ezinamandla, zizame kwixesha elizayo ngaphandle kweziqholo. Ndicinga ukuba uya kubathanda. Ihagi!

      Phendula kuAna Valdés
  4.   Beatriz sitsho
    yenzayo 10 iminyaka

    Molo Ana, ndiza kuzikhuthaza ukuba ndizame le recipe. Andililo ingcali ... kwaye umbuzo wam kukuba yimalini ekufuneka ndiyibeke kwioyile? Enkosi!

    Phendula uBeatriz
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Molo Beatriz. Sisoloko sibeka izixa kwiindlela zokupheka. Unazo kwizithako: zii-25 ml. Ukuba ufuna njengereferensi i-Thermomix beaker igcwele yi-100 ml, beka ikota ye-beaker kwaye sele unayo. Ndiyathemba ukuba uyabathanda. Ihagi!

      Phendula kuAna Valdés
  5.   UAna Klumpar sitsho
    yenzayo 10 iminyaka

    Iibhola zeminqathe zimnandi kakhulu, ezinye azindisebenzeli kuba ndingumlimi.
    Siyabonga, efanayo.

    Phendula kuAna Klumpar
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Molo Ana! Uthetha ukuthini xa usithi "okuseleyo akunamsebenzi"? Andikuqondi kakuhle. Sinecandelo labatya imifuno, ngaba ulibonile? Ndikubekele ikhonkco. Ineendlela zokupheka ezininzi kwaye zityebile kakhulu. Enyanisweni, yonke imihla kukho abantu abatya imifuno abaninzi abasilandelayo. Ndiyabulela kakhulu. Ihagi! http://www.thermorecetas.com/recetas-thermomix/vegetarianas/

      Phendula kuAna Valdés
  6.   Ignacio sitsho
    yenzayo 7 iminyaka

    Mva kwemini, ndiyilungisile nje intlama kwaye inencasa kwaye ukubamba iziqholo andikuboni ukuba kunamandla kangako, kuya kuba kungenxa yokuba ndiyazithanda kodwa andicingi ukuba uninzi ziya kuphuma kubungakanani, akunjalo? Ndinesiqulatho esicaba esingama-25cm kwaye akukho mnwe unyukayo
    Ndiyakholelwa ukuba khange ndisilele kwimilinganiselo, ngaba lelo lixa?

    Phendula u-Ignacio