Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iicreamart kunye namakhiwane

IdessertImizuzu ye120Abantu aba-4-6Iikhalori ezingama-300
1/52/53/54/55/5 (36 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ngentlama yecookie oyithandayo ungalungisa iitartlet ezimibalabala. Ezi zikwisithombe zenziwe ngentlama enayo ingqolowa kunye neeflakes zombona.

Siza kuzalisa eso siseko nge cream Kulula kakhulu kwaye siya kuyihombisa kamva ngayo Ukuqhekeka, ezikhoyo ngoku ngexesha lonyaka. Ukuba awunawo amakhiwane ungabeka iziqwenga zepesika okanye esona siqhamo usithandayo.

Iitartlet zekhiwane zamakhiwane

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I-dessert ekhethekileyo, enemibala kwaye ilula kuwo nawuphi na umcimbi

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 300
  • Iinkonzo: 4-6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwisiseko:

  • I-40 g yengqele
  • 80g iswekile
  • Iqanda le-1
  • 25g ubisi
  • 1 ityuwa encinci
  • I-5 g yasebukhosini yohlobo lwegwele
  • I-250 g yomgubo wengqolowa
  • I-15 g yomgubo wengqolowa (iliso, umgubo wengqolowa, hayi isitatshi)
  • 80g ibhotolo

Kwikrimu:

  • 4 izikhupha
  • 70g iswekile
  • 40 g ingqolowa
  • 1 ityuwa encinci
  • I-400 g yobisi olupheleleyo

Kwaye:

  • Amakhiwane asi-8 (kuya kuxhomekeka kubungakanani bamakhiwane nokubumba)

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-180º. Silungiselela isikhunta, sibathambise ngebhotolo kunye nomgubo.

  2. Sibeka ii-corn flakes cereal, iswekile, iqanda, ubisi, ityuwa, igwele, umgubo wengqolowa, umgubo wengqolowa kunye nebhotolo kwiglasi, oko kukuthi, sibeka zonke izithako zesiseko kwiglasi . Inkqubo Imizuzwana emi-30, isantya 5.

  3. Intlama siyibeka ekhawuntarini, kwiphepha lephepha elinamafutha. Sibeka elinye iphepha lephepha elinamafutha ngaphezulu kwaye sisasaza intlama ngepini yokuqengqeleka.

  4. Siyinqumle kwaye siyibeke kumngundo esiya kuthi ngaphambili siwuthambise kwaye siqhole Siza kuyinqumla intlama igcina engqondweni ukuba kufuneka sigubungele iindonga zesikhunta.

  5. Bhaka ngo-180º imizuzu eli-10 okanye eli-12, side sibone ukuba ziqala ukuba mdaka.

  6. Sithatha iitartlets kwi-oveni kwaye siyivumele ipholile.

  7. Sihlamba kwaye siyomisa iglasi.

  8. Sibeka zonke izithako ze-custard kwiglasi nakwinkqubo 90º, 7 imizuzu, isantya 4.

  9. Mayipholile, ukuba sifuna, kwiglasi yeThermomix uqobo, ukuyibeka kwifriji xa kushushu. Xa ukhilimu ubanda, siyayibetha imizuzwana embalwa kwisantya 7.

  10. Emva kokuba sizenzile iitartlets, sihlanganisa idessert yethu.

  11. Sazithengisa iitartlets kwaye safaka i-pastry cream ngaphakathi.

  12. Sibeka amakhiwane aqunyiweyo ngaphezulu, njengoko kubonisiwe kwiifoto.

Amanqaku

Kuxhomekeka kubungakanani besikhonkwane siya kufumana ngaphezulu okanye ngaphantsi kweeyunithi.

Iinkcukacha ezithe xaxe - Ijam glaze

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Postres, Iiresiphi zasehlotyeni, Ukupheka

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