Iiglasi ze-foie gras kunye neapile compote

Ngaba uyafuna ukunikela ngale nto IKrismesi Isibheno esimnandi nesilula kakhulu ukusenza? Ndicebisa ezi glasi zincinci ze-foie kunye neapile compote.

Bayakhawuleza ngokukhawuleza ukwenza. Ngaphandle koko, i iapileuce unako yenza kwangaphambili kuba ihlala iintsuku ezininzi efrijini. Kule recipe akukho mfuneko yokwenza yonke iresiphi kuba, enyanisweni, asidingi buninzi. Emva koko kufuneka sixubanise i-foie gras kwaye siphakamise iiglasi zethu.

Imfihlelo kuphela kule recipe kukuba iiglasi azinakuba zikhulu kakhulu. Kungcono ukusebenzisa ezincinci kuba umxube we-foie uyaxinana ukuba ubeka uninzi lwawo. Ukongeza, into esifuna ukuyiphumeza yi Isibheno sokuqala Phambi kwesidlo.

Ezi ndebe ze-foie gras nge-compote zinokuba njalo khwela kwangoko kodwa ukuba sifuna zinokwenziwa iiyure ezimbalwa kwangaphambili. Ukwenza oku, siza kubeka ikhompawundi kunye nomxube we-foie, sizogqume ngesongelo seplastikhi kwaye sigcine efrijini. Umzuzwana ngaphambi kokuba sikhonze, siyazisusa kwaye sihombise ngembewu okanye amandongomane esiwakhethileyo. Kwimeko yam ndibahombisile ngomxube weflakisi yegolide kunye nembewu yepoppy. Kodwa zihamba kakuhle kakhulu ngeepistachios okanye i-caramelised sesame.

Iiglasi ze-foie gras kunye neapile compote

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Ezi glasi ze-foie gras kunye neapile compote ziya kuba sesona sibheno sifanelekileyo kwisidlo sasemini seKrisimesi okanye isidlo sangokuhlwa.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: izibheno
• Iikhalori: 130
• Iinkonzo: 7

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 21M
• Ixesha elipheleleyo: 26M

Izithako

• Apple compote (jonga iresiphi apha)
• I-200 g yeduck foie gras (kubushushu begumbi)
• 15 g ibranti
• 20 g yamanzi
• Ipelepele
• Imbewu yeflakisi, imbewu yepoppy okanye iziqhamo ezomisiweyo zokuhombisa

Ukulungiselela

1. Sibeka idada foie gras kwiglasi. Sidibanisa ibranti, amanzi kunye nepepile. Sixuba ngexesha Imizuzwana eyi-15, isantya 2.

2. Sivula iglasi kwaye sijonge ukuba ngaba i-foie gras ilahle kakuhle na kwaye kwakhiwe intlama egudileyo. Ukuba kusekho isiqwenga esingasetyenziswanga, sinokusiqhekeza ngenkqubo Imizuzwana eyi-5, isantya 2. Isantya akufuneki sonyuswe ukuthintela i-foie gras ekufudumezeni nasekulahlekelweni kokuyilwa kwayo.

3. Susa lo mxube kwingxowa ye-pastry.

4. Ngecephe elincinci sibeka icompote encinci emazantsi eiglasi. Emva koko, ngoncedo lwesikhwama se-pastry, sibeka umxube we-foie ngaphezulu.

5. Sigqiba ukuhombisa ngembewu yeflakisi, imbewu yepoppy okanye amandongomane.

Amanqaku

Ukuba ixesha liyaphela singasoloko sithenga icompote esele yenziwe.[br]Obu bubuninzi banele iiglasi ezingama-7 100 cc. Ukuba usebenzisa izikhongozeli ezincinci okanye ezinkulu, amanani aya kwahluka.

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Iinkcukacha ezithe xaxe - Iapilesauce

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