Iiglasi zepesika zidibanisa neyogathi

Enye yeedessert zethu esizithandayo ezi iintsuku zehlobo ziiglasi zepesika ezidityaniswe neyogathi. Ke nathi sisebenzisa ithuba kwaye sisebenzisa ngokupheleleyo iziqhamo zamatye ngoku ezigqibeleleyo.
La ipeach ikhomishini Ilula njengaleyo iqhelekileyo yeapile nangona kulo mzekelo iziqwenga zihlala zithambile kwaye ziphelele.

Ukongeza, sihombise ezinye iiglasi iziqwenga zeorenji ezenziwe ngocingo enika isityebi sesitrus esityebileyo kwi-dessert yethu okanye kwi-snack.

Iiglasi zepesika zidibanisa neyogathi

Phrinta iresiphi

Gcina iresiphi

Vala

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• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 190
• Iinkonzo: 4

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 20M

Izithako

I-caramelized peel yexolo

• 1 iorenji ephilayo
• 100 g yamanzi
• 60g iswekile

Ipeach compote

• Iipesika ezi-2
• 30 g isiraphu yesave
• 100 g yamanzi
• Amagqabi ama-4 mint

Ukufumana yonke iresiphi

• 300 g iyogathi yamaGrike
• Amagqabi amancinci amancinci okuhombisa

Ukulungiselela

1. Sihlamba iorenji kakuhle kwaye senza imitya kuphela ngenxalenye yeorenji. Njengesiqhelo siza kuqinisekisa ukuba abanxibi ulusu olumhlophe kuba luyakrakra.

2. Sibeka imitya kwiglasi kunye namanzi kunye neswekile. Inkqubo Imizuzu eli-10, 110º, isantya secephe, ngaphandle kwebhekile.

3. Ekupheleni kwexesha imicu iya kuba ne-caramelized kwaye siyakuba nesiraphu eshinyeneyo. Siyarhoxa size sigcine.

4. Sihlamba iipesika kwaye sizomise ngephepha lasekhitshini. Siyawaxobula kwaye siwasike kwizikwere ezinobungakanani obufanayo. Sithatha ithuba lokususa ithambo.

5. Sibeka iziqwenga zepesika kwiglasi kunye namanzi, isiraphu kunye namagqabi amane e-mint ahlanjiweyo. Inkqubo Imizuzu emi-5, 100º, isantya secephe.

6. Emva kwexesha siyarhoxa kwaye sigcine.

7. Sisasaza iyogathi phakathi kwiiglasi ezi-4 kwaye sibeka ikhompawuthi ngaphezulu kunye neepunipuni ezimbalwa zesiraphu yokuthambisa iyogathi.

8. Sihombisa iglasi nganye ngemigca embalwa ye-orenji ye-caramel kunye namagqabi ambalwa e-mint.

Ngaba uyafuna ukwazi ngakumbi ngeglasi yepesika edibanisa neyogathi?

Nje ukuba yenziwe ipesika, ungayigcina kwisitya kwaye Ifriji iintsuku ezimbalwa.
Hlanganisa idessert efanelekileyo ngaphambi kokukhonza. Oku kuqinisekisa ukuba iiglasi zibukeka zintsha kwaye amagqabi e-mint agudile.
Kananjalo ungathatha ikhompawundi kushushu, kushushu okanye kuyabanda nangona ngezi heats eyona nto uyifunayo kukuba ipholile.
Sebenzisa i iyogathi yesiGrike oyithandayo kakhulu, ungasebenzisa I-labneh eyenziwe ekhaya. Kule meko, ndincoma ukuba usebenzise iplate, endaweni yeglasi, ukubonisa i-dessert.

Iinkcukacha ezithe xaxe - ULabneh ozenzele / Iapilesauce

Lungisa le recipe kwimodeli yakho yeThermomix