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Ikhekhe leLemon Cheese Mousse

IdessertImizuzu ye45
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por USilvia Benito

Thermomix iresiphi iikeyiki mousse iikeyiki

Ndenze le recipe yeLemon Cheese Mousse Cupcakes ye thatha ithuba cream ukuba kungekudala ndiza kuphelelwa.

Ikhekhe liphuma limnandi kakhulu kunye nekhrimu kwaye itshizi mousse ine curd efanelekileyo. Nangona ngaphandle kwamathandabuzo ukuchukumisa okugqibeleleyo sisambatho setshokholethi Oko kwasigxotha, kusikhumbuza ezinye iitruffle ezimnandi.

Yidessert esebenzayo kwimibhiyozo kuba inokwenziwa ngaphambili kwaye isivumela ukuba silicwangcise ngcono ixesha lethu.

Ikhekhe leLemon Cheese Mousse

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I-dessert emnandi kunye nengubo yetshokholethi.

Thermomix iresiphi iikeyiki mousse iikeyiki
  • USilvia Benito
  • Uhlobo lweRipeipe: dessert
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe:

  • 2 iiorenji zejusi (ihlanjiwe, inesikhumba kunye neziqwenga)
  • Amaqanda ama-3
  • 200 g yekrimu
  • I-200 g yomgubo we-pastry
  • 200g iswekile
  • 1 sachet yegwele
  • 1 ityuwa encinci

Kwi-mousse yeshizi:

  • 200 g yekrimu
  • 200 g cream sisi
  • Iphakheji e-1 yegelatin (incasa yelamuni)

Ingubo yetshokholethi:

  • 200 g yekrimu
  • 250 g yetshokholethi
  • I-250 g yetshokholethi yobisi

Ukulungiselela

  1. Ikhekhe:

    Sitshisa i-oveni ukuya kwi-180º. Sibeka iiorenji kunye nekhrimu kwiglasi kwaye siyityumze Imizuzu emi-2, isantya esiqhubela phambili 5-10. Sithatha kwaye sigcina kwisitya.

  2. Sihlamba iglasi. Sibeka ibhabhathane kwii-blade kwaye songeza amaqanda kunye neswekile. Inkqubo Imizuzu engama-4, ubushushu obungama-37º, isantya soku-3. Ekugqibeleni saphinda saphinda sayila enye Imizuzu emi-4, isantya 3, akukho bushushu.

  3. Yongeza umxube wekrimu kunye neeorenji kwaye udibanise Imizuzwana emi-12, isantya 3.

  4. Yongeza umgubo, imvubelo kunye netyuwa. Sixuba ngexesha Imizuzwana eyi-15, isantya 2. Sisusa ibhabhathane kwaye sigqibe ukudibanisa ngoncedo lwe-spatula.

  5. Siyibeka kwisikhunta esixande malunga ne-30x20cm egqunywe ngephepha elingenawo amafutha. Siyibhaka malunga nemizuzu engama-25. Sisusa ehovini kwaye siyeke ukuphola ngaphakathi kwesikhunta.

  6. Kwi-mousse yeshizi:

    Sibeka ukhilimu kunye netshizi kwiglasi. Inkqubo Imizuzu engama-3, ubushushu obungama-70º, isantya soku-3.

  7. Xa sigqibile songeza imvulophu ye-gelatin kwaye sidibanise Imizuzwana eyi-10, isantya 3. Sibhukuqa ikhekhe kwaye sifaka kwifriji.

  8. Ukugubungela:

    Sigalela ukhilimu kwiglasi nakwinkqubo Imizuzu emi-3, 100º, isantya 1. 

  9. Sidibanisa itshokholethi ibe ziingceba kunye nenkqubo isantya 1, akukho xesha, akukho bushushu, de itshokolethi inyibilike. Emva koko senza inkqubo Imizuzwana eyi-15, isantya 3.

  10. Siyigalela phezu kwe mousse yetshizi kwaye siyishiye kwifriji kude kubande ikeyiki.

  11. Xa ukhonza, yinqumle ibe ngamaqhekeza amancinci kwaye uyihombise nge-walnut.

Lungisa le recipe kwimodeli yakho yeThermomix


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  1.   kekito sitsho
    yenzayo 14 iminyaka

    Mmmmm, ndiyangqina okokuqala ukuba ziyamnandi, ukuba ndatya njengeziqwenga ezi-3 okanye ezi-4. Itshokholethi yayintle !!

    Phendula kekito
  2.   Ester sitsho
    yenzayo 13 iminyaka

    Sawubona Silvia, oku kubonakala kuyinto entle kakhulu, kodwa ungafaka enye into yokutshiza itshokholethi?

    Phendula uEstere
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Molo Ester, ungazogquma ngejam okanye i-dulce de leche, ziya kuba mnandi. Uya kundixelela. Konke okugqibelele.

      Phendula ku-Elena
  3.   marisa sitsho
    yenzayo 13 iminyaka

    Nceda undixelele, ukuba ijeli, ungayongeza njengoko injalo, njengoko iphuma kwimvulophu.
    Enkosi kakhulu, kwaye unyaka omtsha onwabile, uneendlela zokupheka ezimnandi. ngayo yonke into, ndiphinda umbulelo wam

    Phendula uMarisa
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Ukuba uMarisa, i-gelatin yongezwa xa uvula imvulophu kwaye uqhubeka kunye neresiphi. Imnandi !!
      Un saludo

      Phendula uSilvia
  4.   marisa sitsho
    yenzayo 13 iminyaka

    Silvia, enkosi kakhulu ngokundiphendula ngokukhawuleza, ndiza kubenzela UKUPHELA KONYAKA ebusuku, ndiza kukuxelela ukuba baphume kanjani. kwakhona enkosi kakhulu kwiindlela ezininzi zokupheka ezilungileyo kunye NONYAKA OWONWABILEYO.

    Phendula uMarisa
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Molo Marisa, ndiyathemba uyabathanda, uza kusixelela. Ndiyabulela kakhulu ngokusibona kunye noNyaka omtsha!

      Phendula ku-Elena
  5.   intsika sitsho
    yenzayo 13 iminyaka

    Kulungile ukuba ndingayilungisa kusuku olungaphambili, kodwa usebenzisa ntoni itshizi? Mascarponne? Kukulandela ngqo ... kwaye ukuba ndifumana into kuyo, iyacaphuka !!! ENKOSI

    Phendula Pilar
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      I-Pilar, ndasebenzisa itshizi yaseFiladelphia, kodwa ukuba unayo i-mascarpone, yisebenzise, ​​ngokuqinisekileyo iyaphuma kakhulu, itshizi le-mascarpone ilungele iidizethi.
      Un saludo

      Phendula uSilvia
    2.    Elena sitsho
      yenzayo 13 iminyaka

      Molo Pilar, ndisebenzisa itshizi yaseFiladelphia. Ndiyathemba ukuba uyabathanda. Ukubulisa kunye neeholide ezimnandi!.

      Phendula ku-Elena
  6.   intsika sitsho
    yenzayo 13 iminyaka

    Amathandabuzo angakumbi, ukuba nditshintsha isambatho setshokholethi kwidulce de leche (ndinebhotile yaseArgentina kwaye andazi ukuba ndisebenzisa ntoni ukuyinika ...) kufuneka ndiyidibanise nento okanye izakuhlala njenge Ingubo yetshokholethi? ungawi ??
    ENKOSI KWAKHONA AMAWAKA

    Phendula Pilar
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Molo uPilar, andazi ukuba ndikuxelele ntoni kuba kuxhomekeke kuphawu lwento i-dulce de leche iyahambelana okanye ayihambelani. Ndicinga ukuba ayizukujongeka njengengubo yetshokholethi kwaye iya kuphuma. Unokwenza ikhekhe le-dulce de leche, oko kukuthi, wenza ikeyiki yesiponji yaseGenoa kwaye uyivule kwiindawo ezimbini ukuze ubeneediski ezintathu. Uyigcwalisa nge-dulce de leche kwaye uyigubungele nayo. Ungayihombisa nge-cream cream kunye ne-shavings shavings. Uya kuba nekhekhe elimnandi. Ukuba uyandixelela, unjani? Ukubulisa kunye neeholide ezimnandi!.

      Phendula ku-Elena
    2.    Silvia sitsho
      yenzayo 13 iminyaka

      Pilar, undibamba kancinane kule dulce de leche. Kuqala bendizokuxelela ukuba ubutyebi bala maqebengwana kukungafani kweasidi yelamuni okanye iorenji, yona iorenji nayo intle kakhulu ngetshokholethi kunye nedulce de leche inokuthi iyenze igcwalise. Ndingayisebenzisa njengokugcwalisa ikhekhe kwaye nangona ndingazange ndiyisebenzise njenge-topping, ndinokuxelela ukuba ndizamile kwikhekhe yabahlobo abathile baseArgentina kwaye ilingana nabo kakuhle, nangona kubonakala ngathi ichithekile.

      Phendula uSilvia
  7.   UPilar sitsho
    yenzayo 13 iminyaka

    Uyibhombu !! ENKOSI, ndizokuxelela, kwaye ndijoyine iklabhu esinciphise ngayo TMX enkosi kuwe, WONYAKA WONYAKA

    Phendula Pilar
  8.   marisa sitsho
    yenzayo 13 iminyaka

    Molweni, zintombi, njengoko benditshilo kuni, ndiyilungiselele ukuphela konyaka njengoko bendingenayo enye ijeli, ndiyiphose nge-raspberry, ibintle kakhulu, ukongeza imibala emithathu.
    Ndiyabulela kakhulu, (ndiyenzile njengekhekhe) KODWA NDAYITHI, YAYIHLE KAKHULU.

    Phendula uMarisa
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Ndiqinisekile ukuba uya kuba upholile kakhulu ngethoni ye-raspberry. Ndiyavuya uyayithanda.
      Un saludo

      Phendula uSilvia
  9.   yengelo sitsho
    yenzayo 13 iminyaka

    molweni mantombazana !!!!!!!!!!!!!! Ijongeka kanjani, hayi? Ngaba kufuneka ususe iphepha elenziwe ngesikhumba xa usongeza i-mousse yetshizi kwikhekhe? Enkosi

    Phendula u-angelabredu
  10.   Silvia sitsho
    yenzayo 13 iminyaka

    Iphepha lesikhumba alisuswanga xa ufaka i-mousse, ndiyayisusa ekupheleni kwento yonke ukuyityhila ukuze ingabambeki. La maqebengwana andikaphindi ndenze kodwa ndiwakhumbula kakuhle! Kuya kufuneka ndizivuselele kwakhona.

    Phendula uSilvia
  11.   Mª ABALIMI sitsho
    yenzayo 13 iminyaka

    Ndifanele ndibethe isamente ngenxa yazo zonke iitopping kunye ne-mousse, okanye ngaba kukupheka cream?
    Enkosi, nangona ndingazi nokuba mandikunike wena na kuba okoko ndakufumanisayo andikukhathalelanga ukutya kwam kwaye andinako ukuxhathisa kwezi zilingo.
    INDLELA YOKUBONISA UKUHLEKA.
    Gracias

    Phendula Mª CARMEN
    1.    Silvia sitsho
      yenzayo 13 iminyaka

      Mª Carmen, ukulungiselela iidessert ndihlala ndisebenzisa ukubetha cream kodwa akufuneki ubethe kuqala. Uyongeza kwiresiphi njengoko uyongeza kwi-tetrabrik.

      Phendula uSilvia
  12.   ulwimi sitsho
    yenzayo 13 iminyaka

    Ndiyenzile le dessert namhlanje kwaye ndinexhala elincinci lokuba umxube wekhrimu kunye neorenji wawukrakra kancinci kwaye ndiyathemba ukuba umphumo wokugqibela ulunge kakhulu nangona ndiza kuwungcamla ngomso ndiza kukuxelela ngawo.

    Phendula kwi-idoia
  13.   naomi sitsho
    yenzayo 12 iminyaka

    Ijongeka imnandi, ndiza kuzikhuthaza ukuba ndiyenze, kodwa umbuzo omnye, ngaba iorenji ayicocwanga? kufuneka siyihluthe okanye enye into?
    Enkosi..

    Phendula u-noemi