Iikeyiki zelamuni

Ngenye imini, sincokola nomakazi wam, saphawula ukuba mna naye khange senze iikeyiki ngaphandle kokuba sineendwendwe. Kokubini endlwini yakho nakwam bambalwa, kwaye ngamanye amaxesha sikhona singles, ke ikhekhe linokuhlala kuthi iintsuku ezininzi.

Besithetha ngezisombululo ezinokubakho; Phinda usebenzise ikhekhe elomileyo lesiponji ukwenza enye idizethi okanye nqumama inxalenye yekhekhe elitsha lesiponji ukuyisebenzisa kamva kodwa akukho namnye owasiqinisekisayo ngokupheleleyo.

Kungenxa yoko le nto ndithathe isigqibo sokutshintsha iresiphi ukuze ziphume iiyunithi ezi-2 kuphela. Ngaba unokucinga ukuba zingaphi izinto eziluncedo ekulungiseleleni iikeyiki ezinje? Yeyona ndlela ilungileyo yokuziphephetha ngaphandle kokuchitha iveki usitya ikeyiki kwaye wonakalise ukutya kwakho.

Kwakhona, abo bane usapho olukhulu ungasoloko unyusa iimali. Ukulungiselela kuya kufana ngaphandle kokuba ixesha lokuxuba kuya kufuneka landisiwe. Ixesha lokubhaka likwafana nokuba nje lisenziwa ekubunjweni komntu ngamnye.

Kwidizethi evela kuThixo, hamba kunye nale maqebengwana emon ice cream i-vanilla okanye nge-cream encinci.

Iikeyiki zelamuni

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi yekhekhe yelamuni ilungisiwe ukuze iiyunithi ezi-2 ziphume. Yintoni eya kukuvumela ukuba ukwazi ukuzinyanga ngaphandle kokonakalisa ukutya kwiveki yonke.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 250
• Iinkonzo: 2

• Ixesha lokulungiselela: 34M
• Ixesha lokupheka: 1M
• Ixesha elipheleleyo: 35M

Izithako

• Iqanda le-1
• 40 g yomgubo wokuzikhulisela okanye ikeyiki yesiponji
• I-40 g yebhotolo (kunye nentwana yegrisi)
• 40 g iswekile emhlophe
• I-1/2 ilamuni

Ukulungiselela

1. Ukuphelisa i-oveni ukuya kwi-180º. Thambisa iigusha ezimbini okanye izitya ngebhotolo encinci.

2. Nyibilikisa ibhotolo kwimicrowave ngaphandle kokuyizisa kwimathumba.

3. Ngelixa ubeka iswekile kunye ne-zest yesiqingatha semon kwiglasi. Ukuhlahlela i Imizuzwana emi-10 kwisantya 10. Nciphisa umxube kwiincakuba. Susa kwaye ugcine itispuni ukuze ufefe ekugqibeleni.

4. Yongeza iqanda, umgubo, ijusi ecociweyo yehafu yelamuni kunye nebhotolo enyibilikisiweyo kwiglasi. Xuba Imizuzwana emi-15 kwisantya 3.

5. Thela inhlama kwisitya esilungisiweyo kwaye ufefe iswekile ene-lemon egciniweyo ngaphezulu.

6. Bhaka imizuzu engama-25 okanye kude kube nsundu ngegolide ngaphezulu kwaye intonga iphuma icocekile xa uhlatywa.

7. Susa kwaye upholile. Khonza kwi-molds efanayo. Banokususwa kwisikhunta kwaye bakhonzwe nge-ayisi khrim okanye ukhilimu omtsha.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ikeyiki yogurt