(10 iivoti)
Ukulayisha ...
Sithanda ukwenza iidessert ezinencasa yetshokholethi kwaye yenye yezona ziphume phambili. Le dessert ngamaqebengwana ambalwa alula enziwe ngekeyiki yesiponji enamanzi esiya kuyenza kunye neThermomix yethu.
Ukuzaliswa kwayo kwahlukile, kuba yenziwa ngetshizi yamasi kunye neyogathi, umxube odibene netshokholethi kukwenza ukhumbule ezo khekhe uzitye amaxesha amaninzi.
Ukubenza bathambe enkalakahleni, sibenze banxila ngeramu encinci kwaye bagqunywe ngetshokholethi ethambileyo ukuze ingangxoli. Uyayithanda incasa yala maqebengwana amnandi.
Iikeyiki zetshokholethi
Uya kuzithanda ezi khekhe zimnandi ngesiponji seto setshokholethi, zithanjiswe ngeramu kwaye zigcwaliswe ngeshizi kunye neyogathi. Ukugqibezela incasa yabo ngakumbi, baya kugutyungelwa ngengubo yetshokholethi ukwenza loo milo yekhekhe.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 320
- Iinkonzo: 8-10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ibhiskithi
- Amaqanda ama-4
- 200g iswekile
- I-200 g yeoyile kajongilanga
- I-20 g yomgubo wecocoa ongenaswekile
- I-80 g yomgubo wengqolowa
- 8 g yomgubo wokubhaka
- I-100 g yomgubo weamangile
- 1 ithisipuni i-vanilla extract
- 1 ityuwa encinci
Ukuzalisa iikeyiki
- 250 g itshizi cream
- I-250 g yeyogathi yamaGrike enencasa
- 90g iswekile
- 1 ithisipuni i-vanilla extract
Ikhava yetshokholethi
- I-125 g yetshokholethi ekhethekileyo yokuhambisa izinto
- I-125 ml yekrimu yokubetha
Ukulungiselela
Sitshisa i-oven ukuya kwi-180 °. Kwiglasi yethu yeThermomix sibeka ibhabhathane kwaye sidibanise amaqanda ama-4, i-200 g yeswekile kunye netispuni yesicatshulwa sevanilla. Siyayigubungela kwaye siyicwangcise ngexesha Imizuzu emi-6 nge-37 ° ngesantya 4. Emva kokuxuba sixubeka ezinye Imizuzu engama-6 kwisantya 4 nangaphandle kobushushu.
Sivula isiciko kwaye songeze i-100 g yeeamangile, i-80 g yomgubo wengqolowa, i-8 g yomgubo wokubhaka, i-20 g yomgubo wecocoa kunye nentwana yetyuwa. Siyicwangcisa ngexesha Imizuzwana engama-5 kwisantya 3.
Silungiselela itreyi yoxande esezantsi, ekhethekileyo yokwenza amaqebengwana asezantsi. Siyigubungela ngephepha elingenawo amafutha kwaye sithulule umxube wekhekhe esiwulungisileyo. Sisasaza kwaye sinika izithonga ezimbalwa ecaleni kwetafile ukuze umxube wandiswe kakuhle. Sifaka ehovini malunga nemizuzu eyi-12.
Kwiglasi yethu ecocekileyo senza ukuzaliswa: songeza i-250 g ye-crea de queso, i-250 g yeyogathi yamaGrike kunye netispuni ye-vanilla. Sidibanisa konke ngexesha Imizuzwana emi-20 kwisantya 3. Sizahlula ukugcwalisa kwaye sikubeka kwifriji.
Singayenza into yokufaka ngaphezulu xa kugqityiwe ikeyiki. Kwiglasi ecocekileyo songeza i-125 g yetshokholethi yamaqhekeza kunye ne-125 ml yesikhilimu sokubetha. Siyicwangcisa ngexesha Imizuzu emi-3 kunye nemizuzwana engama-30 kuma-90 ° ngesantya esingu-0,5.
Sivule ikeyiki sayisika phakathi. Kwisitya esixuba amanzi, iramu kunye neswekile kwaye cwina kancinci ikhekhe. Songeza umaleko wetshizi cream kunye neyogathi kunye nesigqubuthelo. Umxube weramu sibeka umva ngaphezulu kwekhekhe.
Siphalaza isambatho setshokholethi ngaphezulu kwaye sigudise umphezulu kakuhle. Sifaka kwifriji ukuze yonke into imiswe kakuhle, malunga nemizuzu engama-30 okanye ngaphezulu ukuze usike iziqwenga ngokuchanekileyo. Ukuze iziqwenga zisikwe ngokufanayo, kufuneka siqale sitshatise imiphetho kwaye sizishiye ziqinile. Emva koko senza ukusikwa kwejiyometri kweekhekhe. Sinokuzihombisa ngetshokholeythi egreyithiweyo.
Ioyile xa ifakiwe?
Isixa serum, iswekile, amanzi?
Gracias