Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iikeyiki nguXavier Barriga

UkuphekaImizuzu ye385Abantu abayi-6Iikhalori ezingama-125
1/52/53/54/55/5 (10 iivoti)
Ukulayisha ...

por UIrene Arcas

Xavier Barriga Muffins

Ndifuna ngokwenene ukuzilungiselela ezi Imafini. Badume kakhulu kumnatha, kwaye bendifunde amanqaku amaninzi malunga nabo. Ngokwenyani, amagqabantshintshi ayelungile: ziimuffins Imnandi, Super Fluffy kodwa icwecwe, zikhula kakhulu kwaye zinencasa… mmmm zimanzi ebisini ziyaphambana !!

Igama libhekisela Xavier Barriga, umpheki owazidalayo, ke ngoko kwicala lam… andinakwenza nto ngaphandle kokumvuyela !! Ukongeza, xa zipholile sinokuzigcina kutupper okanye kwiplastikhi kwaye ziya kuhlala zilungile kangangeentsuku ezi-4.
Iqhinga lokubenza bakhule kakuhle kukusebenzisa i-tin eqinile ye-muffin, ke baya kuba nesiseko esiqinileyo kwaye banokukhula phezulu kuphela, bangandisi ukuya emacaleni. Ewe kunjalo, sukuyivula i-oveni xa upheka, kuba ukutshintsha kobushushu kuya kubathintela ekukhuleni kakhulu. Okokugqibela, akuncedi nto ukuba songeze iswekile eninzi ngaphezulu kuba iya kuba nobunzima kwaye ayinakuphakama kakuhle.
Ndiyathemba ukuba ngezi ngcebiso uza kufumana i-muffins efanelekileyo? Kwicandelo lamanqaku, ekupheleni kweresiphi, ndikushiya namaqhinga ngakumbi okwenza i-muffins.

Iikeyiki nguXavier Barriga

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi emnandi ye-muffin evela kumbhaki owaziwayo u-Xavier Barriga: i-fluffy, yomelele, enobude obuninzi kunye nencasa eyahlukileyo.

  • UIrene Arcas
  • Ikhitshi: Spanish
  • Uhlobo lweRipeipe: ikhefu
  • Iikhalori: 125
  • Iinkonzo: 6 abantu
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-125 g yamaqanda (malunga nama-4 amaqanda ubukhulu L)
  • 175g iswekile
  • 60g ubisi
  • I-190 g yomnquma omnene okanye ioyile kajongilanga
  • 210 g yomgubo
  • 10 g yohlobo lwegwele lwekhemikhali Royal
  • intwana yetyuwa
  • ilamuni
  • i-pinch yesinamoni okanye i-vanilla powder

Ukulungiselela

  1. Sibeka ibhabhathane kwiglasi kwaye sibeke iswekile namaqanda kwiglasi nakwinkqubo Imizuzu emi-6, iqondo lobushushu 37º, isantya 3 1/2.

  2. Yongeza ioyile, ubisi, isinamon, ilamula kunye nokuxuba 1 umzuzu, isantya 2.

  3. Siphula umgubo nge-strainer kwaye siyongeze kunye netyuwa kunye nembiliso. Sidibanisa ngobunono Imizuzwana eyi-30, isantya 2.

  4. Beka kwisitya, gubungela isitya ngefilimu kwaye ushiye kwifriji malunga neeyure ezingama-6 okanye ubusuku bonke.

  5. Ukucwilisa i-oveni ubuncinci imizuzu eli-15 ngaphambili ngo-250º ngomoya, phezulu naphantsi. Itreyi iya kuhamba kwitreyi yeziko.

  6. Sibeka ukungunda kwephepha ngaphakathi kwitreyi ye-muffin.

  7. Sithatha inhlama kwifriji kwaye siphakamise umoya ngezinye iintonga.

  8. Ngoncedo lwefaneli okanye ipani, sigcwalisa ukungunda kwephepha ngaphambi nje kokubhaka. Singagqitha kancinci kwinxalenye ye-3/4 yokubumba.

  9. Sibeka iswekile encinci ngaphezulu (asidibanisi kangako ukuze ingabathinteli ekunyukeni) kwaye sibeka itreyi kubude obuphakathi. Sithoba i-oveni iye kuma-210º.

  10. Susa emva kwemizuzu eli-15 okanye xa benziwe igolide ngaphezulu. (Ukuba i-oveni yethu ayinamoya, kufuneka siyibhake kangangemizuzu engama-20).

  11. Sisusa ehovini kwaye ikomityi nganye yekhephu siyipholise kwirakhi.

Amanqaku

Nanga amacebiso avela kumphathi wokubhaka:[br][br]1. Yiyeke intlama iphumle iiyure ezimbalwa efrijini.[br][br]2. Ukususela kumzuzu wongeza umgubo, kufuneka sisebenze inhlama encinci; ngokwaneleyo nje ukuyixuba nezinye izithako (esiya kuba sisebenze kuzo kakhulu).[br][br]3. Ioveni eshushu kakhulu…!!! Siyitshisa ngaphambili ukuya kwi-250º kwaye xa sizifaka, umahluko kunye nokubanda kwentlama kubenza baphakame ngendlela ephantse ibe ngumlingo!


Fumanisa ezinye iiresiphi ze: ngokubanzi

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UPepa Zambrana sitsho
    yenzayo 8 iminyaka

    Phew !!! ndiyawathanda amakhekhe.

    Phendula Pepa Zambrana
  2.   UMelisa Arnaez Garcia sitsho
    yenzayo 8 iminyaka

    Ndizenzile kwaye ayithathi ixesha elide efrijini ke izithako xa uzixuba zikwigumbi lobushushu. Iyure enye yanele

    Phendula uMelisa Arnaez Garcia
  3.   I-Ayaros Aural sitsho
    yenzayo 8 iminyaka

    Ngaba zilunge kangakanani njengoko zithethayo okanye ziyafana zonke?

    Phendula i-Ayaros Aural
  4.   UMarihoce waseAlbacete sitsho
    yenzayo 8 iminyaka

    Ndizilungiselele kwaye ziyamangalisa. Ndibanike isinamon. Kwincasa yam, inye kuphela into ebuyela umva: baneoyile eninzi, nangona ubuncinci ngamafutha asempilweni, ukuba sibenza ngeoyile yomnquma. Kuya kufuneka uzizame ..

    Phendula uMarihoce de Albacete
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Mholo! Njengoko usitsho, ungazenza ngeoyile yomnquma. Banokunambitheka okungakumbi kodwa balungile kakhulu.
      Enkosi ngegalelo lakho.
      Ihagi!

      Phendula Ascen Jiménez
  5.   eva sitsho
    yenzayo 8 iminyaka

    Ndibashiyile ukuba baphumle ubusuku bonke kwaye abavuki ... ndiyicwangcisile i-oveni imizuzu eli-15.
    Nangona kunjalo ubunzima bebungakhuli
    Ingaba ibhabhathane lisoloko lihleli?

    Phendula uEva
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo Eva,
      Ewe, ungalishiya ibhabhathane kwiglasi ngalo lonke ixesha.
      Iyamangalisa into yokuba khange ivuke ... 🙁 Xa ifriji iphumle, inhlama ayinyuki kakhulu, nangona idumba kancinane. Kodwa apho bekufanele ukuba bakhule khona useziko ... Xa usenza iikeyiki, ngaba zivuka kakuhle? Amaqhekeza e-pastry awavuki kwaye yimpazamo ye-oveni ukuba i-thermostat inokuba ne-thermostat embi kwaye inganiki bonke ubushushu esibucelayo. Ngexesha elizayo libeke kubushushu obuphezulu, jonga ukuba yile nto.
      Nibuliso!

      Phendula Ascen Jiménez
  6.   Menchu sitsho
    yenzayo 8 iminyaka

    Molweni zihlobo, ndingu menchu, ndisandula kufumana i-Termomix kwaye ndingathanda ukuba nindinike iiresiphi malunga nenkuku kwisosi yehagu kunye nendlela yokupheka, umzekelo, izinkukhu zenkukhu kwiThemomix, enkosi zihlobo

    Phendula Menchu
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Molo Menchu, wamkelekile Thermorecetas. Ukubona zonke iiresiphi esinazo zenkukhu, inyama yehagu kunye nezonka ezimnandi, sebenzisa i-injini yokukhangela phezulu kwiwebhusayithi (iglasi yokukhulisa ibonakala). Kwaye ungazifumana ezi zokupheka apha: http://www.thermorecetas.com/indice-recetas-thermomix/ ukukhetha unobumba wesithako osifunayo. Apho uya kufumana yonke into! Konke okugqibelele.

      Phendula uIrene Arcas
  7.   Mati sitsho
    yenzayo 7 iminyaka

    Ngokusebenzisa umoya, i-muffins ayigobi. Ngaba kungangcono ngaphandle komoya?
    Ndijonge impendulo yakho. Konke okugqibelele

    Phendula uMati
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Molo Mati, umoya usasazwa ngokulinganayo kuyo yonke i-oveni, ke ungakhathazeki ukuba i-muffins ayigobi, endaweni yoko iyabanceda ukuba baphakame ngcono. Iikeyiki ezingcono kunye namaqebengwana anomoya kunye nokusebenza kobushushu phezulu nasezantsi 🙂 Enkosi ngokubhala !!

      Phendula uIrene Arcas
  8.   Felix sitsho
    yenzayo 6 iminyaka

    Mholweni. Ndizenzile iimuffins. Bendibaphumle ixesha elincinci kwifriji kwaye bavukile kakhulu. Bazizityebi kakhulu kwi-flavour kwaye banobuqili kakhulu. Icala elisezantsi kuphela kukuba emva kwemizuzu eli-15 yokubhaka ngomoya kwi-210ºC batshise kancinci. Iintloni kuba kungenjalo zilungile. Ndiza kuziphinda ndizibhake kubushushu obufanayo kodwa ixesha elincinci.

    Phendula kuFeliks
    1.    UIrene Arcas sitsho
      yenzayo 6 iminyaka

      Molo Feliks, enkosi ngempendulo yakho, siyavuya kuba ubathandile! Inyaniso kukuba zikhulu. Kodwa ekugqibeleni, i-oveni nganye yahlukile kwaye inendlela yayo yokusebenza, ke icebo lam kukugcina imizuzu eli-15 kodwa sinciphise iqondo lobushushu ukuya kwii-190 degrees. Ukuthatha imizuzu kude andiqondi ukuba yinto elungileyo kuba mhlawumbi ziluhlaza ngaphakathi. Mhlawumbi i-oveni yakho inika ubushushu obungaphezulu kophawu. Uzakusixelela unjani! 😉

      Phendula uIrene Arcas