Iicroquettes zikaJerky

En Thermorecetas.com sele siphakamisa imibono emitsha kwiiveki ezininzi ngoku Iimenyu zeKrisimesi. Ezi holide zibalulekile kuba sidibana nosapho kunye nabahlobo kwaye nezona nkcukacha zincinci ziyanakekelwa ngononophelo.

Kungenxa yoko le nto kubalulekile ukuba ungacingi kuphela malunga nezitya eziphambili, kunye nezibheno kunye iidizethi badlala indima ephambili. Iresiphi endiyicebisayo namhlanje yile i-aperitivo, zakudala apho zikhona kodwa ngokuzaliswa okwahlukileyo okungazishiyi iindwendwe zakho zingakhathali.

Imalunga Ii croquettes ezenziwe ekhaya, bukhrim kakhulu, kufakwe inyama eyomileyo kunye neekeki. Sele uyazi ukuba i-jerky inenkangeleko efana ne-ham kodwa ene-flavour eyahlukileyo, enesimilo kunye neyodwa eyahlukileyo ebangela ukuba abathandi be-sausage baphambane.

Le recipe ingenziwa ngoku kwaye yenze umkhenkce. Kuya kufuneka ubashenxise ngomhla oza kuwusebenzisa ngawo. Yinto elula ukubonisa isibheno esimnandi.

Iicroquettes zikaJerky

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Yothusa iindwendwe zakho ngeKrisimesi kunye neecroquettes ezi-creamy jerky kunye neek. Esi sibheno kulula ukwenza kwaye sinokubandiswa.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: izibheno
• Iikhalori: 70
• Iinkonzo: 45

• Ixesha lokulungiselela: 12H
• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 12:25 p.m. XNUMX:XNUMX a.m.

Izithako

Ubunzima:

• Ubisi lwe-800 g kubushushu begumbi
• 100g ibhotolo
• I-130 g yomgubo wengqolowa
• I-150 g yenkomo yenkomo
• I-100 g yeekiki (kuphela yinxalenye emhlophe)
• I-pinch ye-mace okanye i-nutmeg
• Ityiwa nepepile

Ukubetha:

• Umgubo
• Imvuthuluka yesonka
• Egg
• Ioyile

Ukulungiselela

1. Beka i-jerky kwiglasi kwaye uyinqunqe ngokwenkqubo indebe ivaliwe, cinezela iqhosha le-turbo imizuzwana emi-3. Susa kwaye ugcine.

2. Beka ileki ecoliweyo necocekileyo. Chop ngexesha Imizuzwana eyi-3, isantya 5. Susa kwaye ugcine.

3. Beka ibhotolo kwiglasi. Inkqubo Imizuzu emi-3, 90º, isantya 1.

4. Yongeza i-leek kunye nefry Imizuzu emi-8, 100º, isantya 2. Emva koko yongeza isiqingatha se-jerky egciniweyo kunye nomgubo ojikeleze iincakuba. Yiguqise ngenkqubo Imizuzu emi-3, 100º, isantya 2.

5. Thela ubisi, ixesha kunye nexesha kunye ne-mace okanye i-nutmeg ukunambitha. Xuba Imizuzwana eyi-10, isantya 6. Emva koko ucwangcise Imizuzu emi-7, ubushushu beVaroma, isantya 4.

6. Shiya intlama kwiglasi de iye kuma ku-80º. Yongeza yonke i-jerky kwaye udibanise ne-spatula.

7. Susa kwaye uyeke inhlama ipholile, ibengcono ubusuku bonke. Ngosuku olulandelayo banike imilo.

8. Ingubo ngomgubo, iqanda kunye neesonka. Fry kwioyile eninzi yomnquma.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - I-Port donuts