Iindebe zekhrothi ebandayo

Namhlanje sidibanisa enye cream ebandayo kwincwadi yethu yeeresiphi. Inyani yile, ngale nto calor, Umzimba wethu sele usicela kuphela ukukhanya kunye nezinto ezintsha. Kungenxa yoko le nto ii-gazpachos okanye iikhrim ezibandayo, ezinje ngeminqathe, ziludidi lwakudala.

Lo iresiphi yevegan Ndiyayithanda kuba yenziwe nge izithako ezilula kakhulu esinokuyifumana kwimarike unyaka wonke. Inencasa emnandi, enkosi kumnqatha, esiya kuthi siwuphucule ngamanye amagqabi e-mint aya kuthi asinike ipleyiti entsha.

Le recipe kufuneka yenziwe kunye phambili ukuyinika ixesha lokuphola. Singayenza nangosuku olungaphambili kwaye siyishiye ifriji kude kube lixesha lokusebenza. Kukulungele ukuthatha nokutya eofisini kuba ihanjiswa kakuhle kwaye ayifuni shushu.

Singayenza lula cream ebandayo yomnqatha ukuthanda kwethu ukongeza umhluzi wemifuno. Okanye ukhuphe ngokufaka i-yogurt encinci okanye ukusasazeka kweshizi.

Iindebe zekhrothi ebandayo

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

Akukho iakhawunti okwamanje? Register

Ikhrim enombala onamandla kunye nencasa eswiti eya kusinceda simelane nobushushu.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 100
• Iinkonzo: 4

• Ixesha lokulungiselela: 4H
• Ixesha lokupheka: 36M
• Ixesha elipheleleyo: 4:36 p.m. XNUMX:XNUMX a.m.

Izithako

• I-50 yeekiki
• 100 g itswele
• 15 g yeoyile yeoli
• 300 g yeminqathe
• I-300 g yemhluzi yemifuno
• 30 g yekrimu yemifuno
• Ityiwa nepepile

Ukuhombisa

• Amagqabi e-mint
• Iichaphethi zekrothi eluhlaza
• Cream ulwelo

Ukulungiselela

1. Sibeka ilike ecocekileyo kunye netswele elixobileyo kwiglasi. Siyaluma ngexesha Imizuzwana emi-5, isantya 5. Wehlisa amaqhekeza kwicala kwaye wongeze ioli. Sifaka ngexesha Imizuzu emi-5, 100º, isantya 1.

2. Ngeli xesha, siyakrwela, sihlambe kwaye siqunqathe iminqathe ibe ziingceba. Siyazongeza kwiglasi xa ixesha liphelile, ixesha lonyaka kwaye uzilungiselele Imizuzu emi-5, 100º, isantya 1.

3. Emva koko sithulula umhluzi kwaye siwuyeke upheke Imizuzu emi-20, 100º, isantya 1.

4. Emva koko siyasila 1 umzuzu, isantya 9.

5. Yongeza ukhilimu upheke Imizuzu emi-5, 90º, isantya 1.

6. Ekupheleni kwexesha, lungisa ityuwa kwaye uvumele ukhilimu upholile.

7. Okwangoku sikhonza, sihambisa phakathi kweiglasi ezi-4 kwaye sizihombise ngesiqwenga somnqatha esinye. Nciphisa amanye amagqabi e-mint aqingqiweyo kwaye ugqibezele ngokubeka amathontsi ambalwa ekhrim ajikeleze yona.

Iinkcukacha ezithe xaxe - I-Apple gazpacho