(11 iivoti)
Ukulayisha ...
Ngeli hlotyeni awukwazi ukuyiyeka ihambe ngaphandle kokuzama ezi ice cream zelamuni zakudala. Ziyamangalisa, zineasidi kakhulu, kodwa sinokuyilungisa ngokongeza iswekile encinci.
Izithako zilungelelaniselwe incasa yelamuni yakudala. I-mascarpone yayo egudileyo kunye nekhrimu iya kunika le ice cream ukuhambelana okufanelekileyo.
Ukuba uyifumana ineasidi kakhulu, ungasoloko uhlengahlengisa iswekile ngendlela othanda ngayo phambi kokuba umkhenkce iilamuni. Ndiyathemba ukuba uyonwabele le ice cream!
Iilamuni zomkhenkce kunye neMascarpone
Ezi lamuni zikhenkcezisiweyo sisidizethi esihlaziyayo esenziwe ngetshizi yemascarpone kunye nobisi olujiyileyo. Bane-asidi yokuthintela, kodwa uya kukuthanda ukuthungwa kwabo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 280
- Iinkonzo: 5
- Ixesha lokulungiselela:
- Ixesha elipheleleyo:
Izithako
- 5 iilamuni
- I-250 g yetshizi yemascarpone
- 200 ml yejusi yelamuni
- 200 g yobisi olunencindi
- I-100 g ye-cream esiye sayicacisa
- I-200 ml yekrimu yokubetha
- Iipuniwe ezi-2 zeswekile
Ukulungiselela
Siza kuqala ngokucoca iilamuni zethu kwaye sizomise. Ebhodini siya kunqumla oko kuya kuba yimiphezulu ye-ice creams kunye nenxalenye engezantsi ye-lemon ukuze ikwazi ukuma ngokuthe tye. Kule nxalenye kufuneka siqaphele ukuba singanqumli kakhulu ukwenzela ukuba ukhilimu ungaphumi xa sibagcwalisa.
Sichitha iilamuni kwaye sisebenzise ijusi equlethwe kuyo. Ndiye ndazinceda ngefolokhwe encinci ndayikhama. Gcoba ijusi kwi-pulp kunye nembewu.
Kwisitya songeza i-200 ml yejisi lemon, i-250 g ye-mascarpone ushizi kunye ne-200 g yobisi obuncitshisiweyo. Ngoncedo lweentonga ezimbalwa sisusa ngokucophelela, siya kushiya ukhilimu ococekileyo ngaphandle kwamaqhuma. Beka eceleni i-100 ml ukuxuba kamva kunye ne-cream cream.
Sibetha ukhilimu. Kwimeko yam ndisebenzise iThermomix. Ndiye ndabeka ibhabhathane ndagalela la cream yabanda kakhulu. Ndiyicwangcisile Imizuzwana emi-45 kwisantya 3,5. Ixesha lokubetha libonisa, kuba kunokuthatha ixesha elingakumbi okanye elingaphantsi, into ebalulekileyo kukuba singagqithisi ukubethelwa kwekrimu kwaye ihlale i-lumpy.
Susa ukhilimu kwaye uyixube kunye nekhilimu yelamuni yangaphambili. Siza kuyifaka kwi-pastry bag ene-wide and curly tip.
Gcwalisa iilamuni ngekhrimu yelamuni kwaye uzibeke kwisikhenkcisi ukuze zibe ngumkhenkce. I-cream esinayo kwi-pastry bag ingabandakanywa kwi-decoration ngelixa siyikhenkceza okanye siyihombise kamva, xa siza kukhonza iilamuni zethu ezincinci. Unokugqiba ukuhlobisa ngamagqabi e-mint kunye nama-raspberries.
