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I-Chiacchiere, iilekese zeCarnival

Ukutya okutyayoImizuzu ye906 abantuIikhalori ezingama-500
1/52/53/54/55/5 (32 iivoti)
Ukulayisha ...

por UAscen Jiménez

Kwiiveki ezimbalwa izakuba yiCarnival, kwaye iilekese eziqhotsiweyo ziqhelekile ngeli xesha, njengalezo sikubonisa zona kwividiyo yanamhlanje. Oku ngokukodwa kubizwa e-Italiya Ncokola kwaye abanakho ukungabikho kwimibhiyozo yeli xesha.

Inhlama ilungiselelwe ngamanyathelo ambalwa kakhulu kodwa into enomdla apha kukubona indlela yokuyolula kwaye indlela yokuyisika, Nge sprocket.

Emva koko siya kuba nayo Qhotsa kuboNjengamaxesha onke kwezi meko, kwioyile eninzi kajongilanga. Siza kufafaza iswekile yomkhenkce encinci kwaye… sikulungele!

I-Chiacchiere, iilekese zeCarnival

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Iresiphi eqhelekileyo yase-Italiya yeCarnival.

I-Chiacchiere, iilekese zeCarnival
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 500
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ulusu lwelamuni (kuphela yinxalenye etyheli)
  • 75g iswekile
  • 250 g yomgubo
  • Iqanda le-1
  • 30 g ibhotolo ngamaqhekeza
  • I-20 g yotywala yotywala
  • 20 g yewayini emhlophe
  • Intwana yetyuwa
  • I-1/2 ithisipuni imvubelo yokubhaka (uhlobo lwaseRoyal)
  • Ioyile kajongilanga yokufryiza
  • Iswekile encinci

Ukulungiselela

  1. Sibeka i-lemon peel kunye noshukela kwiglasi. Inkqubo Imizuzwana emi-10, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Yongeza umgubo, iqanda, ibhotolo, i-liiseur ye-anise, iwayini emhlophe, ityuwa kunye nemvubelo. Inkqubo Imizuzwana emi-20, isantya 5.

  3. Sibeka intlama kwikhawuntara kwaye, ngokongeza umgubo omncinci xa kukho imfuneko, yenze ibhola. Siyisongela kwifilimu kwaye siyivumele ukuba iphumle imizuzu engama-30 kubushushu begumbi.

  4. Emva kwelo xesha siyiqaqa inhlama kwaye siyisasaze ngepini yokuqengqeleka de ibe ibhityile. Sisahlulahlula sibe ngoxande kwaye sisike kumbindi woxande ngalunye (jonga ividiyo).

  5. Sijika uxande ngalunye ngokwazisa iziphelo zalo ngokunqamlezileyo esikwenzileyo.

  6. Sifaka ioyile eninzi epanini siyibeke emlilweni. Xa kushushu, siyifry chiacchiere yethu.

  7. Xa sele sithosiwe, sizisusa kwipleyiti egutyungelwe yiphepha lokufunxa.

  8. Sigqiba iresiphi yethu ngokufefa iswekile yokuhombisa phezu kwabo.

Amanqaku

Kukulungele ukuwatya esandula ukwenziwa, ukuze acoleke kakhulu. Kodwa, ukuba sinokutya okuseleyo, kuyacetyiswa ukuba kugcinwe kwitreyi egqunywe ngephepha lasekhitshini.

Iinkcukacha ezithe xaxe - Iziqhamo eziqhotsiweyo

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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