Ndicinga ukuba iilentile yeyona mbumba yam ndiyithandayo, kulungile kwaye ndingakuxelela ukuba sesinye sezitya endizithandayo !! Ngalo naluphi na uhlobo lwayo: kwisaladi, isityu, kunye ne-chorizo, kunye nesipinatshi, kwikrimu ... ndiyabathanda. Ke ngeli xesha sifuna ukunika ezakudala spin Iilensi ezityiweyo kwaye ubakhaphe nge iapile kunye nokuchukumisa curry.

Inika umdla onomdla kuba iapile iyanyibilika kwaye ithambile ngaphakathi. I-flavour ye-curry ilungile kakhulu xa ithelekiswa nezo zabapheki abacothayo. Ukongeza ekubeni nakho ukuyishiya ilungile kusuku olungaphambili kwaye uyigqibe kwangoko ngeapile, ikwalungile kwabo balandela ukutya Umthambo.

Iilenti ngeapile curry

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Gcina iresiphi

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Iilensi ezityiweyo ezingaqhelekanga, ezilungele izidlo ze-vegan, ezinikwa nge-caramelised apple wedges enomnwe wecryry.

UIrene Arcas

Ikhitshi: kule mihla
Uhlobo lweRipeipe: imifuno
Iikhalori: 300
Iinkonzo: 4

Ixesha lokupheka: 50M
Ixesha elipheleleyo: 50M

Izithako

Iilensi ezibotshiweyo:

I-325 g yeelensi ezimdaka esiza kube simanzileyo ngobusuku / emva kwemini
1 cebolla
2 iminqathe
I-clove zegalikhi ze-4
50 ml yeoyile yomnquma
ityiwa ukunambitha
icephe elisecaleni lekumin enqunqiweyo
intwana yepelepele
itispuni yenqanaba lepeprika ebomvu eshushu
900 ml amanzi
squirt enesisa yeviniga emhlophe
Let Iletisi yekhephu yomkhenkce inqunywe kwijulienne
Iipuniwe ezi-3 zetumato esosiweyo

Yeapile:

1 fuji okanye iapile elipinki
umgubo wekhari ukunambitha
2 iisupuni zemargarine yemifuno

Ukulungiselela

Beka itswele, iminqathe, igalikhi, ityuwa kunye neoyile kwiglasi. Sika ukuya phezulu Imizuzwana emi-5 kwisantya 5.
Saute ngenxa Imizuzu eyi-12 kubushushu beVaroma, isantya 1.
Yongeza iilentile, iletisi kunye nazo zonke iziqholo (ikumin, ipepile, ipaprika kunye nekhari) kwiglasi kunye namanzi kunye neviniga. Pheka Imizuzu eyi-35, i-100 speed, isantya secephe, ithuba lasekhohlo Kunye nebheyiphu.
Jonga ukuba iilentile sele zithambile kwaye ukuba azikakulungeli, kongeza ixesha ukusuka kwimizuzu emi-5 ukuya kwimizuzu emi-5, uphinde wenze inkqubo ngobushushu obuyi-100º, isantya secephe, jika ngasekhohlo. Ixesha lokupheka lixhomekeke ikakhulu kubunzima bamanzi. Kwimeko yam, amanzi anekalika eninzi kwaye kuthathe imizuzu engama-45 ukuba balungele.
Nje ukuba bathande, siyingcamle ngetyuwa kunye neziqholo kwaye silungelelanise ukuthanda kwethu. Songeza namanzi amancinci ukuba atyebile kakhulu. Ukuze umhluzi uthathe umzimba kunye nokuqina kwencasa, sidibanisa isosi yetumato eqhotsiweyo kwaye siyeke iilentile zibilise ngaphandle kwesitya Imizuzu emi-5, ubushushu bevaroma, isantya secephe, ithuba lasekhohlo.
Siyaxobula i-apile, siyixabise kwaye siyinqumle ibe ngamacandelo aphelileyo.
Fudumeza griddle okanye ipani phezu ubushushu obukhulu kwaye wongeze wemagnethi ukunyibilika. Yongeza i-apula kwaye ulinde imizuzu emi-2 ukuba ibrown kwelinye icala ngakwicala lobushushu obukhulu, uyijike kwaye ungeze ikhari. Masibe mdaka ngeminye imizuzu emi-3 kwelinye icala.
Sibeka iapile ngaphezulu kwelinye lamacwecwe.

Imvelaphi-Ukulungiswa kwe-Isasaweis

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Iilenti ngeapile curry