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Uyazi ukuba ndilikhoboka lokwenza isonka ekhaya. Ndikhetha umgubo endiwusebenzisayo, iifom endifuna ukuzinika isonka sam kunye nezithako "ezongeziweyo" endithi ngamanye amaxesha ndizibandakanye. Kwimiqolo, ndihlala ndisebenzisa ibhayoloji, umhlaba-wamatye kwaye, ke, awucociswanga. Ngokubhekisele kwiifom ... ndiyahluka, kodwa Iifomfini Yinto endihlala ndilungiselela ukuyicinga malunga nokutya okuncinci okanye isidlo sasemini sabancinci.

Xa ndenza i-muffins ezinjengezo zikwisithombe, xa sele zibhakiwe, ndiyeke ukuba zipholile, ndibanike indawo encinci ukuba bayivule (ngaphandle kokuhamba yonke indlela) kwaye bayifrize. Yiyo loo nto kusasa besiza nesandwich esikolweni, ndihlala ndilungiselela isonka. Kuya kufuneka ndenze ezi ndizifunayo kwi isikhenkcezisi kwaye bazizalise.

Kwaye ngale nto bendikuxelela yona malunga nezongezo ... kule meko ndizenzile ioli yeoli yomnquma eyongezelelweyo. Kodwa zinokwenziwa nge ithanga, kunye neparmesan… Kwiintlobo ngeentlobo kukho iziqholo.

Njengoko uza kubona banesonka esomuncu kodwa ungasebenzisa imvubelo yombhaki esele ifunyenwe phantse kuyo yonke indawo. Kwicandelo lamanqaku ndikuxelela ukuba ungayisebenzisa kangakanani. Njengesiqhelo, ukuba unemibuzo, bhala usibhalele sizame ukukunceda.

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Ngala maqebengwana agqibelele ukwenza iisendwitshi ezincinci. Zenziwe ngentlama yomuncu kodwa zinokwenziwa kunye nembiliso yombhaki.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: imasisi
• Iikhalori: 80
• Iinkonzo: 25

• Ixesha lokupheka: 8H
• Ixesha elipheleleyo: 8H

Izithako

• 260 g yamanzi
• 500 g yomgubo
• I-90 g yesonka esimuncu
• 30g oyile
• 8 g yetyuwa

Ukulungiselela

1. Sabeka amanzi kunye nomgubo kwiglasi. Inkqubo Isantya semizuzu emi-3 kwaye siyongeza, ngelo xesha, intlama emuncu ngembiza, kancinci kancinci.

2. Yongeza ioyile kunye netyuwa kwaye uxoke yonke into ngexesha Imizuzu emi-3 kwisantya esiphakamileyo.

3. Siyekela intlama ukuba iphumle ngaphakathi kweglasi (egqunywe ngesiciko sayo kunye nebhekile) okanye kwisitya esigutyungelwe yifilimu ebonakalayo okanye ngesiciko saso ukuba sinaso. Kuya kufuneka iphumle malunga neeyure ezi-4 (kuya kuxhomekeka kubushushu ekhaya).

4. Emva kwelo xesha sibumba imiqulu. Abo bakumfanekiso bamalunga ne-35 g. Sibabeka kwitreyi yokubhaka ngeoyile encinci emazantsi. Sibagubungela bonke ngeplastiki kwaye masivumele baphakame ngezinye iiyure ezingama-3 (phantse). Emva kwelo xesha lokuphumla senza ukusikwa kwibhanti nganye.

5. Ngoku sinobhaka kuphela. Ukucwenga i-oveni ukuya kwi-250 g, ukufudumeza phezulu kunye nokuhla. Xa sele ifikelele kobo bushushu sibeka imiqulu, kwitreyi yabo, emazantsi ehovini. Apho sinazo, ngama-250º, imizuzu emi-4. Emva koko siyehlisa i-oveni iye kwi-220º kwaye siyigqithisela kwinxalenye esephakathi ehovini. Bazakuba lapho malunga nemizuzu eli-10, de sibone ukuba bayigolide.

Amanqaku

Ukuba awunayo intlama emuncu ungasebenzisa igwele lokubhaka. [br]Kuya kufuneka uyinyibilikise ekuqaleni, ngamanzi, kwi-Thermomix yakho kwaye ukusuka apho wongeze ezinye izithako. [br]Yiyeke intlama iphumle iiyure ezimbini emva kokuxova kokuqala kunye nezinye iiyure ezimbini emva kokubumba imiqulu.[br]Uya kufuna malunga nesiqingatha sepakethi yegwele elomileyo okanye isiqingatha setyhubhu yegwele elitsha.

Iinkcukacha ezithe xaxe - Isonka sethanga, Isonka ngeviniga yebhalsam

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