Siyaqhubeka neeresiphi zekrisimesi !! Namhlanje ndikuzisile iimbaza kwi vinaigrette Ukuqala kunye nokukhanya okutsha okuya kongeza umbala omkhulu kwiitafile zakho. Uyayikhumbula i iimbaza ezibomvu ezibomvu? Ndithathe ithuba ndathenga iimbaza ezingaphezulu kwaye ndalungisa iresiphi endikubonisa yona namhlanje.

Iresiphi elula kakhulu, enye yazo "yenziwe yodwa". Inye kuphela into ekufuneka uyigcinile engqondweni kukuba kufuneka sivumele i-vinaigrette iphumle ukuze imifuno ithambe. Kodwa le yinto entle, kuba singayishiya ilungiselelwe kwangaphambili kwaye siyikhonza kuphela ngosuku lesidlo sasemini okanye isidlo sangokuhlwa.

Iimbaza kwiivinigrette ezikhethekileyo zeKrisimesi

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isiqalo esifanelekileyo kwitafile yethu yeKrisimesi. Iya kunika umbala, izise ukutsha kunye nokukhanya. Kulula kakhulu ukulungiselela, ngexabiso eliphantsi kwaye liphantsi kweekhalori.

UIrene Arcas

Uhlobo lweRipeipe: intlanzi
Iikhalori: 200
Iinkonzo: 6

Ixesha lokulungiselela: 5M
Ixesha lokupheka: 20M
Ixesha elipheleleyo: 25M

Izithako

1 kg yeembaza (ezilinganiselwe ngamaqokobhe)
Ilitha enye yamanzi enetyuwa
I-1 itumato, ikota enye
1/2 ipepile eluhlaza ngamaqhekeza
I-1/2 ebomvu yentsimbi ebomvu kwiinqununu
I-1/2 chives kwiinqununu
I-150 gr yeoyile ye-olive eyintombi
40 gr yeapile cider iviniga
I-1 / 2 itispuni letyuwa
amanye amagqabi eparsley
Ukunciphisa iviniga yemodena ukuhombisa (ndisebenzisa iMercadona's)

Ukulungiselela

Sihlamba iimbaza emanzini adikidiki kwaye sicoca iindevu zazo. Sibabeka kwisitya se-varoma.
Siphalaza amanzi kwiglasi, sibeka i-varoma ngaphezulu kunye neembaza kunye nenkqubo Imizuzu engama-15, ubushushu bevaroma, isantya 1.
Xa ixesha liphelile, sigcina iimbaza kwaye sizilinde zifudumale.
Sisusa amanzi kwiglasi kwaye somile (akukho mfuneko yokukhuhla iglasi).
Yongeza i-chives kunye nepelepele kunye nokudibanisa Imizuzwana eyi-4, isantya 4. Sijonga ukuba ixutywe kakuhle, ukuba akunjalo, sigaya 1 okanye 2 imizuzwana ngaphezulu. Sabhukisha.
Yongeza i-tomato kunye nomash Imizuzwana emi-4, isantya 4. Sigcina kwaye songeza kwiipepile kunye neetshi.
Ngoku siza kwenza i-vinaigrette nge-emulsion. Kuqala silinganisa ioyile esembizeni okanye kwisitya kwaye sigcinwa Yongeza iviniga kunye netyuwa kwiglasi. Sibeka i isantya kwindawo yesi-5 (ngaphandle kwexesha lenkqubo) kwaye i-oyile siyigalela kancinci kancinci kwisiciko. Xa yonke ioyile ifakiwe, mayiyikhuphe 3 imizuzwana ngaphezulu ngesantya 5 kwaye siyarhoxa.
Sidibanisa le vinaigrette kwimifuno ebesiyigcinile. Sibayeka bahamba iiyure ezingama-24.
Sisusa enye yeqokobhe leembaza kwaye sishiya enye. Sigcina kwifriji ngokuvalwa ngokuqinileyo kwisipuphu.
Ngoku kufuneka sivelise iimbaza, kunye ne-vinaigrette ngaphezulu kwaye sihombise ngentambo yokunciphisa iviniga.

ThermoRecetas

Iimbaza kwiivinigrette ezikhethekileyo zeKrisimesi